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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Cooking techniques
  • Code:36378
Credits 6
Type (of subject) Compulsory

Groups A

Class time
Start date11/09/2023
End date22/12/2023
Examinations
Exam date 109/01/2024
Exam date 218/06/2024
Subgroup Language Week Days Start Finish Place
L1Spanish     
L2Valencian     
L99Valencian     
O1Valencian     
O2Valencian     
O99Valencian     
T0Valencian◄ Consulta horario. Part of the school periodTuesday18:0019:00AULA AF-5 AULARI INTERFACULTATIU
Professor Subgroup Department Category
SOLER QUILES, CARLA MARIAL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV PROF. PERMANENTE LABORAL PPL UV
SOLER QUILES, CARLA MARIAL2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV PROF. PERMANENTE LABORAL PPL UV
SOLER QUILES, CARLA MARIAO1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV PROF. PERMANENTE LABORAL PPL UV
SOLER QUILES, CARLA MARIAO2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV PROF. PERMANENTE LABORAL PPL UV
SOLER QUILES, CARLA MARIAT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV PROF. PERMANENTE LABORAL PPL UV