University of Valencia logo Logo del portal

  • Student in the library

Degree in Gastronomic Sciences

1st year

Total credits: 60 | Basic training: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36357 Animal Biology 6 Basic training Check info

2nd year

Total credits: 60 | Compulsory: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36369 Bromatology 6 Compulsory Check info
36368 Dietetic 6 Compulsory Check info
36372 Mediterranean gastronomy 6 Compulsory Check info
36377 Material and teams 6 Compulsory Check info
36367 Nutrition 6 Compulsory Check info
36370 Food safety 4,5 Compulsory Check info
36378 Cooking techniques 6 Compulsory Check info
36376 Food technology 6 Compulsory Check info

3rd year

Total credits: 60 | Compulsory: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36373 International gastronomy 6 Compulsory Check info
36375 Catering 6 Compulsory Check info
36379 Sensoriality 6 Compulsory Check info
36380 Sommeliers and cocktails 6 Compulsory Check info

4th year

Total credits: 60 | Compulsory: 40,5, Optional: 19,5.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36398 External internship 18 Compulsory Check info
36399 Degree Final project 12 Compulsory Check info
Elective subjects 19,5 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams
36393 Showcooking 4,5 Optional Check info
36390 Applied cooking techniques 6 Optional Check info
 
This website uses proprietary and third-party cookies for technical purposes, traffic analysis and to facilitate insertion of content in social networks on user request. If you continue to browse, we consider that you are accepting its use. For more information please consult ourcookies policy