Degree in Gastronomic Sciences
2st year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36369 |
Bromatology |
6 |
Compulsory |
Check info |
| 36368 |
Dietetic |
6 |
Compulsory |
Check info |
| 36372 |
Mediterranean gastronomy |
6 |
Compulsory |
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| 36377 |
Material and teams |
6 |
Compulsory |
Check info |
| 36367 |
Nutrition |
6 |
Compulsory |
Check info |
| 36370 |
Food safety |
4,5 |
Compulsory |
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| 36378 |
Cooking techniques |
6 |
Compulsory |
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| 36376 |
Food technology |
6 |
Compulsory |
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3nd year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36373 |
International gastronomy |
6 |
Compulsory |
Check info |
| 36375 |
Catering |
6 |
Compulsory |
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| 36379 |
Sensoriality |
6 |
Compulsory |
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| 36380 |
Sommeliers and cocktails |
6 |
Compulsory |
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4rd year
Total credits: 60 |
Compulsory: 40,5,
Optional: 19,5.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36398 |
External internship |
18 |
Compulsory |
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| 36399 |
Degree Final project |
12 |
Compulsory |
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|
Elective subjects |
19,5 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36393 |
Showcooking |
4,5 |
Optional |
Check info |
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