Degree in Human Nutrition and Dietetics
2st year
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33944 |
Tecnological Bases for Foodstuffs |
6 |
Compulsory |
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| 33942 |
Bromatology |
10,5 |
Compulsory |
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| 33959 |
Dietetics I |
6 |
Compulsory |
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| 33957 |
Nutrition |
12 |
Compulsory |
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| 33943 |
Foodstuff Chemistry |
6 |
Compulsory |
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3nd year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33960 |
Dietetics II |
6 |
Compulsory |
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| 33963 |
Dietary Therapy |
9 |
Compulsory |
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| 33968 |
Public Health |
9 |
Compulsory |
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| 33945 |
Culinary Technology |
6 |
Compulsory |
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| 33951 |
Food Toxicology |
6 |
Compulsory |
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4rd year
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33954 |
Food Hygiene |
4,5 |
Compulsory |
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| 33967 |
Communitary Nutrition |
6 |
Compulsory |
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| 33970 |
Practicum |
18 |
Compulsory |
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| 33971 |
Degree Final Project in Human Nutrition and Dietary |
12 |
Compulsory |
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|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33953 |
Food and Sporting Nutrition |
4,5 |
Optional |
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| 33958 |
Food and Nutrition for the Elderly |
4,5 |
Optional |
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| 33949 |
Toxicological Risk Evaluation |
4,5 |
Optional |
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| 33947 |
New Foodstuffs |
6 |
Optional |
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| 33952 |
Nutrition in Emergency Situations |
4,5 |
Optional |
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