On 28 November at 9:30 a.m. in the Marie Curie Auditorium of the Science Park of the Universitat de València, the presentation of AgrotecUV, High-Technology Incubator in Sustainable Agri-Food to the research group of the Universitat de València will take place.

The event will last approximately 2 hours and will include the presentation of the objectives, initiatives and programmes developed by the agri-food incubator. In addition, some of the innovative business projects linked to the agri-food sector that were presented on the 1st AgrotecUV Call will be launched, and will be incorporated into the pre-incubation, incubation and/or acceleration programmes of the High-Technology Incubator in Sustainable Agri-Food (AgrotecUV).

The Vice-Principal for Transfer and Innovation of the UV, Rosa María Donat Beneito; the director of AgrotecUV and the UV Science Park, Pedro Carrasco Sorlí; the head of Initiatives Scientific and Technological Area of Agrotec, Giuseppe Meca de Caro; and the head of Initiatives Business Area of Agrotec, Isidre March Chordá, will take part in the presentation. The meeting will end with a café-networking session.

AgrotecUV, promoted by the Universitat de València and the Universitat de València Science Park Foundation, was created to be a benchmark in business innovation in the agri-food sector. It aims to promote entrepreneurial projects and start-ups that contribute to the transformation of this sector into a sustainable, healthy, inclusive system, adapted to the needs of the consumer and capable of facing climate challenges.

In addition to encouraging the creation of science and technology-based agri-food start-ups, another one of AgrotecUV's objectives is to promote the transfer of knowledge generated at the UV to companies in the agri-food sector.

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• Access the full programme of the presentation (pdf)