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1st year

Coordination: Salvador Mena Mollá
Total credits: 60 | Compulsory: 6, Basic training: 54.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33972 General Biology 6 Basic training Check info
33980 Biochemistry 6 Basic training Check info
33978 Statistics 6 Basic training Check info
33977 Physics 6 Basic training Check info
33979 Fisiologia General 6 Basic training Check info
33976 Mathematics 6 Basic training Check info
33982 Microbiology 6 Basic training Check info
33974 General Chemistry 6 Basic training Check info
33975 Organic Chemistry 6 Basic training Check info
33996 Bases for Chemical Engineering 6 Compulsory Check info

2nd year

Coordination: Pedro Vicente Martínez Culebras
Total credits: 60 | Compulsory: 54, Basic training: 6.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33973 Plant and Animal Biology 6 Basic training Check info
33981 Chemical Analysis 6 Compulsory Check info
33983 Bromatology 10,5 Compulsory Check info
33998 Documentation and Scientific Methodology 4,5 Compulsory Check info
33997 Basic Operations 9 Compulsory Check info
34001 Production of Prime Materials 6 Compulsory Check info
33985 Food Chemistry 6 Compulsory Check info
34004 Transformation and Conservation 12 Compulsory Check info

3rd year

Coordination: Houda Berrada Ramdani
Total credits: 60 | Compulsory: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33988 Food Analysis 6 Compulsory Check info
33994 Bases for Public Health 4,5 Compulsory Check info
34010 Economics and Business 4,5 Compulsory Check info
33986 Quality Management 4,5 Compulsory Check info
34111 Food Industries 9 Compulsory Check info
33984 Food Legislation and Deontology 4,5 Compulsory Check info
34006 Food Microbiology 6 Compulsory Check info
33987 Nutrition and Dietetics 9 Compulsory Check info
34007 Food Parasitology 6 Compulsory Check info
34008 Food Toxicology 6 Compulsory Check info

4th year

Coordination: José Vicente Gil Ponce
Total credits: 60 | Compulsory: 45, Optional: 15.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33995 Foodstuff and Culture 4,5 Compulsory Check info
34005 Food Biotechnology 6 Compulsory Check info
34009 Food Hygiene 4,5 Compulsory Check info
34000 External Internships 18 Compulsory Check info
34002 Degree Final Project in Sciences and Technology of Food 12 Compulsory Check info
Elective subjects 15 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams
33989 Food Additives 4,5 Optional Check info
33992 Sensorial Analysis 4,5 Optional Check info
33990 Enology 4,5 Optional Check info
33991 Receptacles 4,5 Optional Check info
34003 Introduction to Research 6 Optional Check info
33999 New Foodstuffs 6 Optional Check info
33993 Workplace Toxicology 4,5 Optional Check info