Degree number of credits: 60

Compulsory credits: 15

Elective credits: 39

Final project: 6

Degree code: 2055

Years: 1

Teaching type: face-to-face

Knowledge branch: Arts and humanities

Master degree website: www.uv.es/traduccion-creativa-humanistica

Places available for new students: 50

Minimum number of enrolment credits per student: 36

Price per credit [2019-2020 academic year]: 39,27 €

Management Centre: Faculty of Language Studies, Translation and Communication

Languages used in class: Spanish

Participating universities: University of Valencia

Academic coordinating commission Enric Serra Alegre (Director)
Ana Monleón Domínguez
José Santaemilia Ruiz
Cesareo Calvo Rigual
Mabel Richart Marset
Luis Cano Bayona (PAS)

Academic, scientific or professional interest: The Master’s aims to respond to the clear need for specialised training of the Valencian Community, characterised by strong international dynamism of its companies, and by the large presence of citizens from the European Union and other backgrounds whose language needs translators are deemed to satisfy. Another fact that reinforces the scientific and professional interest of the degree is the incorporation in the curriculum of translation activities or functions of translation increasingly demanded by the social and business environment. We refer to the modes of audiovisual translation (subtitling, dubbing and voice-over), as well as captioning for the deaf and audio description. The Master’s is posed with a double orientation (professional and academic-investigator profile) and with two possible specialisations (English-Spanish or French-Spanish).

PhD programme linked to this Master’s programme: Languages, Literatures, Cultures and Applications

Pre-enrolment information postgrau@uv.es

Academic information: enrique.serra@uv.es

 
This website uses proprietary and third-party cookies for technical purposes, traffic analysis and to facilitate insertion of content in social networks on user request. If you continue to browse, we consider that you are accepting its use. For more information please consult ourcookies policy