JUAN MANUEL CASTAGNINI -
PDI-Ajudant Doctor/A
PDI-Ajudant Doctor/A
juan.castagnini@uv.es
https://juancastagnini.github.io/
https://podcasters.spotify.com/pod/show/juancastagnini
https://juancastagnini.github.io/
https://podcasters.spotify.com/pod/show/juancastagnini
Área de conocimiento: TECNOLOGIA DE ALIMENTOS
Departamento: Medicina Prev. y Salud Púb., CC. Aliment, Toxic.y Med. Legal
Departamento: Medicina Prev. y Salud Púb., CC. Aliment, Toxic.y Med. Legal
Asignaturas impartidas y modalidades docentes
Formación académica
- Ingeniería en Alimentos. Universidad Nacional de Entre Ríos. 11/06/2010 (Diplomatura / Licenciatura / Grado).
- Doctor en Ciencia, Tecnología y Gestión Alimentaria. Universitat Politècnica de València. 10/07/2014 (Doctorado).
- Experto en Gestión de la Calidad. ACN Consulting. 01/02/2013 (Formación Especializada).
Publicaciones en revistas
- Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J.Barba (2023) Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry. ISSN: 0308-8146
- ¿ic ¿labur, J.;Radman, S.;Opačić, N.;Ra¿ić, A.;Dujmović, M.;Brnčić, M.;Barba, F.J.;Castagnini, J.M.;Voća, S. (2022) Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.). Frontiers In Nutrition, 9(870923), pp. 1 - 17 . ISSN: 2296-861X
- Li, S.;Xu, H.;Sui, Y.;Mei, X.;Shi, J.;Cai, S.;Xiong, T.;Carrillo, C.;Castagnini, J. M.;Zhu, Z.;Barba, F. J. (2022) Comparing the LC-MS phenolic acids profiles of aeven different varieties of brown rice (Oryza sativa L.). Foods, 11(1552), pp. 1 - 11 . ISSN: 2304-8158
- Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P. (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods. ISSN: 2304-8158
- Tylewicz U.; Mannozzi C.; Castagnini J.M.; Genovese J.; Romani S.; Rocculi P.; Dalla Rosa M. (2022) Application of PEF- and OD-assisted drying for kiwifruit waste valorisation. Innovative Food Science & Emerging Technologies, 77(Art. 102952) . ISSN: 1466-8564
- Barba F.J.; Rajha H.N.; Debs E.; Abi-Khattar A.-M.; Khabbaz S.; Dar B.N.; Simirgiotis M.J.; Castagnini J.M.; Maroun R.G.; Louka N. (2022) Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules. ISSN: 1420-3049
- Ramon-Mascarell F.; Martí-Quijal F.J.; Castagnini J.M.; Phimolsiripol Y.; Ruksiriwanich W.; Rajoka M.S.R.; Mehwish H.M.; Barba F.J. (2022) Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations. ISSN: 2297-8739
- Mara Calleja-Gómez; Juan Manuel Castagnini; Ester Carbó; Emilia Ferrer; Houda Berrada; Francisco J. Barba (2022) Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations. ISSN: 2297-8739
- Sawangrat C.; Phimolsiripol Y.; Leksakul K.; Thanapornpoonpong S.-N.; Sojithamporn P.; Lavilla M.; Castagnini J.M.; Barba F.J.; Boonyawan D. (2022) Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.). Foods. ISSN: 2304-8158
- Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P. (2022) Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management. Biosystems Engineering, 223(Part B), pp. 53 - 60 . ISSN: 1537-5110
- Genovese, J.; Tylewicz, U.; Mannozzi, C.; Castagnini, J.M.; Romani, S.; Rocculi, P.; Dalla Rosa, M. (2022) Kiwifruit waste valorisation through innovative snack development. Acta Horticulturae. ISSN: 0567-7572
- Castagnini J.M.; Tappi S.; Tylewicz U.; Romani S.; Rocculi P.; Rosa M.D. (2021) Sustainable development of apple snack formulated with blueberry juice and trehalose. Sustainability. ISSN: 2071-1050
- Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S. (2021) Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage. Applied Sciences. ISSN: 1454-5101
- Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P. (2021) New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment. Innovative Food Science & Emerging Technologies, 67(Art. 102566) . ISSN: 1466-8564
- Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P. (2020) Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue. Innovative Food Science & Emerging Technologies, 65(Art. 102442) . ISSN: 1466-8564
- Benitez L.O.; Castagnini J.M.; Añón M.C.; Salgado P.R. (2019) Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets. Lwt-Food Science And Technology, 118(Art. 108809) . ISSN: 0023-6438
- Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. (2019) Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution. Lwt-Food Science And Technology, 114(Art. 108377) . ISSN: 0023-6438
- Zapata, Luz Marina; Castagnini, Juan Manuel; Quinteros, Carlos Fabio; Jimenez-Veuthey, Mariana; (2019) Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins. Ciencia Rural. ISSN: 0103-8478
- Sandoval, Viviana; Femenias, Antoni; Martínez-Garza, Úrsula.; Sanz-Lamora, Hector; Castagnini, Juan Manuel; Quifer-Rada, Paola; Lamuela-Raventós, Rosa Maria; Marrero, Pedro F.; Haro, Diego; Relat, Joana; (2019) Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice. Antioxidants. ISSN: 2076-3921
- Castagnini, Juan Manuel; Zapata, Luz Marina; Quinteros, Carlos Fabio; Noceti, Alicia; (2017) Multiple response optimization of blueberry juice depectinization. Ciencia Rural. ISSN: 0103-8478
- Zapata, Luz Marina; Castagnini, Juan Manuel; Quinteros, Carlos Fabio; Carlier, Evelin; Jimenez-Veuthey, Mariana; Cabrera, Cecilia; (2016) Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos. Vitae-Revista de la Facultad de Quimica Farmaceutica. ISSN: 0121-4004
- Castagnini J.M.; Betoret N.; Betoret E.; Fito P. (2015) Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. Lwt-Food Science And Technology, 64(2), pp. 1289 - 1296 . ISSN: 0023-6438
- Betoret E.; Betoret N.; Castagnini J.M.; Rocculi P.; Dalla Rosa M.; Fito P. (2015) Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects. Journal of Food Engineering. ISSN: 0260-8774
- Zampedri, C.A.; Zampedri, P.A.; Scattolaro, O.; Zapata, L.M.; Castagnini, J.M. (2018) Evaluación de la digestión in vitro de compuestos bioactivos de arándanos. Ciencia, Docencia y Tecnología. ISSN: 0327-5566
- Ricós-Muñoz, Neus; Rivas Soler, Alejandro; Castagnini, Juan Manuel; Moral, Raul; Barba Orellana, Francisco José; Pina-Pérez, María Consuelo; (2023) Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment. Innovative Food Science & Emerging Technologies, 83(103256) . ISSN: 1466-8564
- Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J. (2023) Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells. Foods, 12(2717) . ISSN: 2304-8158
- Fu, Y.,Zhou, J.,Liu, D.,Castagnini, J.M.;Barba, F.J.;Yan, Y.;Liu, X.;Wang, X. (2023) Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles. Food Hydrocolloids, 144(109057) . ISSN: 0268-005X
- Kaveh, S.;Gholamhosseinpour, A.;Hashemi, S.M.B.;Jafarpour, D.;Castagnini, J.M.;Phimolsiripol, Y.;Barba, F.J. (2023) Recent advances in ultrasound application in fermented and non-fermented dairy products: antibacterial and bioactive properties. International Journal of Food Science and Technology, 58(7), pp. 3591 - 3607 . ISSN: 0950-5423
- Hassoun, A.;Marvin, H.J.P.;Bouzembrak, Y.;Barba, F.J.;Castagnini, J.M.;Pallarés, N.;Rabail, R.;Aadil, R.M.;Bangar, S.P.;Bhat, R.;Cropotova, J.;Maqsood, S.;Regenstein, J.M. (2023) Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic. Frontiers In Sustainable Food Systems, 7(1217813) . ISSN: 2571-581X
- Chailangka, A.;Leksawasdi, N.;Seesuriyachan, P.;Ruksiriwanich, W.;Sommano, S.R.;Jantanasakulwong, K.;Rachtanapun, P.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y. (2023) Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. Lwt-Food Science And Technology, 183(114898) . ISSN: 0023-6438
- Chailangka, A.;Leksawasdi, N.;Ruksiriwanich, W.;Jantanasakulwong, K.;Rachtanapun, P.,;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Kumar, A.;Phimolsiripol, Y. (2023) Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review. Quality Assurance And Safety Of Crops & Foods, 15(2), pp. 140 - 160 . ISSN: 1757-8361
- Taneja, A.;Nair, G.;Joshi, M.;Sharma, S.;Sharma, S.;Rezek-Jambrak, A.;Roselló-Soto, E.;Barba, F.J.;Castagnini, J.M.;Leksawasdi, N.;Phimolsiripol, Y. (2023) Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy-Basel, 13(5)(1397) . ISSN: 2073-4395
- Cuesta Ramos, L.;Palacios, J.;Barrientos, R.E.;Gómez, J.;Castagnini, J.M.;Barba, F.J.;Tapia, A.;Paredes, A.;Cifuentes, F.;Simirgiotis, M.J. (2023) UHPLC-MS phenolic fingerprinting, aorta endothelium relaxation effect, antioxidant, and enzyme inhibition activities of Azara dentata Ruiz & Pav berries. Foods, 12(3)(643) . ISSN: 2304-8158
- De Aguiar Saldanha Pinheiro, A.C.;Martí-Quijal, F.J.;Barba, F.J.;Benítez-González, A.M.;Meléndez-Martínez, A.J.;Castagnini, J.M.;Tappi, S.;Rocculi, P. (2023) Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams: Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery. Antioxidants, 12(2)(406) . ISSN: 2076-3921
- Wang, M.;Zhou, J.;Pallarés, N.;Castagnini, J.M.;Carmen Collado, M.;Barba, F.J. (2023) Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction. Food Chemistry, 419(136054) . ISSN: 0308-8146
- Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. Trac-Trends in Analytical Chemistry, 167(117267) . ISSN: 0165-9936
- Nadon, S.;Leksawasdi, N.;Jantanasakulwong, K.;Rachtanapun, P.;Ruksiriwanich, W.;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y. (2023) Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants-Basel, 12(2211) . ISSN: 2223-7747
- Bernabeu, M.;Gharibzahedi, S.M.T.;Ganaie, A. A.;Macha, M. A.;Dar, B. N.;Castagnini, J.M.;Garcia-Bonillo, C.;Meléndez-Martínez, A.J.;Altintas, Z.;Barba, F.J. (2023) The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Chailangka, A.;Autsavapromporn, N.;Karnjanapratum, S.;Leksawasdi, N.;Castagnini, J.M.;Barba, F.J.;Mousavi, Khaneghah, A.;Phimolsiripol, Y. (2024) Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate. Food Hydrocolloids, 146(109288) . ISSN: 0268-005X
- Muangsanguan, A.; Linsaenkart, P.; Chaitep, T.; Sangta, J.; Sommano, S.R.; Sringarm, K.; Arjin, C.; Rachtanapun, P.; Jantanasakulwong, K.; Phimolsiripol, Y.; Castagnini, J.M.; Ruksiriwanich, W. (2023) Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction. Foods, 12 . ISSN: 2304-8158
- Abouelenein, D.;Mustafa, A.M.;Nzekoue, F.K.;Caprioli, G.;Angeloni, S.;Tappi, S.;Castagnini, J.M.;Dalla Rosa, M.;Vittori, S. (2023) The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad. Antioxidants, 12(28) . ISSN: 2076-3921
- Calleja-Gómez, M.;Roig, P.;Rimac Brncic, S.;Barba, F.J.;Castagnini, J.M. (2023) Scanning Electron Microscopy and Triple TOF-LC-MS-MS analysis of polyphenols from PEF-treated edible mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants, 12(2080) . ISSN: 2076-3921
- Calleja-Gómez, M.;Pallarés, N.;Salgado-Ramos, M.;Barba, F.J.;Berrada, H.;Castagnini, J.M. (2024) Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. Trac-Trends in Analytical Chemistry, 171(117506) . ISSN: 0165-9936
- Yang, S.;Cao, Y.;Li, C.;Castagnini, J.M.;Barba, F.J.;Shan, C.;Zhou, J. (2024) Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis. Current Research In Food Science, 8(100695) . ISSN: 2665-9271
- Bernabeu, M.;Salgado-Ramos, M.;Barba, F.J.;Collado, M.C.;Castagnini, J.M. (2024) Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus. Innovative Food Science and Emerging Technologies, 92(Art. 103590) . ISSN: 1466-8564
- Martí-Quijal, FJ; Castagnini, JM; Barba, FJ; Ruiz, MJ (2024) Effects of spirulina and fish processing by-products extracts on citrinin-induced cytotoxicity in SH-SY5Y cells. Foods, 13, p. 1932 . ISSN: 2304-8158
- Albert Sebastià; Carmen Fernández-Matarredona; Juan Manuel Castagnini; Francisco J. Barba: Houda Berrada; Juan Carlos Moltó; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer (2024) Acrylamide content in popcorn from Spanish market: Risk assessment. Food and Chemical Toxicology, 196(Art. 115145) . ISSN: 0278-6915
- Lucia Cuesta Ramos; Aroa Rodríguez-García; Juan M Castagnini; Manuel Salgado-Ramos; Pedro V Martínez-Culebras; Francisco J Barba; Noelia Pallarés (2024) HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods, 13(20), p. Art. 3233 . ISSN: 2304-8158
- Liu, Y.;Berrada, H.;Pallarés, N.;Marti-Quijal, F.J.;Castagnini, J.M.;Barba, F.J. (2024) Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals. Lwt-Food Science And Technology, 21415(117116) . ISSN: 0023-6438
- Liu, Y.;Berrada, H.;Castagnini, J.M.;Barba, F.J. (2025) Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals. Food Chemistry, 467(142283) . ISSN: 0308-8146
- Calleja-Gómez, M.;Martí-Quijal, F.J.;Roig, P.;Castagnini, J.M.;Barba, F.J. (2025) Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells. Food And Bioprocess Technology. ISSN: 1935-5130
- Liu, Y.;Dar, B.N.;Makroo, H.A.;Aslam, R.;Martí-Quijal, F.J.;Castagnini, J.M.;Amigo, J.M.;Barba, F.J. (2024) Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods. Antioxidants, 13(12)(1510) . ISSN: 2076-3921
- Salgado-Ramos, M.;Castagnini, J.M.;Dar, B.N.;Gharibzahedi, S.M.T.;Phimolsiripol, Y.;Rimac-Brnčić, S.;Martínez-Culebras, P.V.;Altintas, Z., Barba, F.J. (2024) Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices-A Comprehensive Review. Food Reviews International, 40(9), pp. 3103 - 3128 . ISSN: 8755-9129
- Benitez, L.O.;Petelin, R.;Malvasio, M.;Monetta, D.;Rasia, M.;Musumeci M.A.;Castagnini, J.M. (2024) Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages. Exploration of Foods and Foodomics(2), pp. 67 - 82 . ISSN: 2837-9020
- Linsaenkart, P.;Ruksiriwanich, W.;Muangsanguan, A.;Sommano, S.R.;Sringarm, K.;Arjin, C.;Rachtanapun, P.;Jantanasakulwong, K.;Castagnini, J.M.;Chutoprapat, R.;Boonpisuttinant, K. (2024) Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice (Oryza sativa) Byproduct for Cosmetic Applications. Plants-Basel, pp. 1 - 20 . ISSN: 2223-7747
- de Chiara M.L.V.;Castagnini J.M.;Capozzi V. (2024) Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in 'hurdle' approach, and latest applications. Trends in Food Science & Technology. ISSN: 0924-2244
- Muangsanguan, A.;Ruksiriwanich, W.;Linsaenkart, P.;Jantrawut, P.;Rachtanapun, P.;Jantanasakulwong, K.;Sommano, S.R.;Sringarm, K.;Arjin, C.;Sainakham, M.;Castagnini, J.M. (2024) Synergistic Phytochemical and Pharmacological Actions of Hair RiseTM Microemulsion: A Novel Herbal Formulation for Androgenetic Alopecia and Hair Growth Stimulation. Plants-Basel. ISSN: 2223-7747
- Muangsanguan, A.;Ruksiriwanich, W.;Arjin, C.;Jamjod, S.;Prom-u-Thai, C.;Jantrawut, P.;Rachtanapun, P.;Hnorkaew, P.;Satsook, A.;Sainakham, M.;Castagnini, J.M.;Sringarm, K. (2024) Comparison of In Vitro Hair Growth Promotion and Anti-Hair Loss Potential of Thai Rice By-Product from Oryza sativa L. cv. Buebang 3 CMU and Sanpatong. Plants-Basel. ISSN: 2223-7747
- Linsaenkart, P.;Ruksiriwanich, W.;Sringarm, K.;Arjin, C.;Rachtanapun, P.;Chittasupho, C.;Castagnini, J.M.;Chutoprapat, R.;Mueller, A.;Boonpisuttinant, K. (2024) Anti-Melanogenic Potential of Malabar Spinach (Basella alba) in Human Melanoma Cells with Oxidative Stress Suppression and Anti-Inflammatory Activities. Foods. ISSN: 2304-8158
- Rodríguez Palleres, X.;Villota Arcos, C.;Toledo San Martín, A.;Rojas González, F.;Castagnini, J.M. (2024) Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. Anales del Sistema Sanitario de Navarra. ISSN: 1137-6627
- Rodriguez Palleres, X.;Rojas González, F.;Toledo San Marín, A.;Castagnini, J.M. (2024) Transformación de residuos de frutas y verduras en alimentos saludables y sostenibles y su impacto en la salud de las personas mayores. Nutrición Clínica, dietética hospitalaria.. ISSN: 0211-6057
- Rodríguez Palleres, X.;Correa, S. A.;Castillo-Ruiz, M.;Rojas González, F.;Castagnini, J.M. (2024) Unlocking value: Transforming agri-food surpluses from a Chilean Wholesale Market into healthy and sustainable foods. Revista Española de Nutrición Humana y Dietética. ISSN: 2173-1292
- Linsaenkart, P.;Yooin, W.;Jiranusornkul, S.;Sringarm, K.;Arjin, C.;Rachtanapun, P.; Jantanasakulwong, K.;Castagnini, J.M.;Ruksiriwanich, W. (2024) Valorization of Hom Thong Banana Peel (Musa sp., AAA Group) as an Anti-Melanogenic Agent Through Inhibition of Pigmentary Genes and Molecular Docking Study. International Journal Of Molecular Sciences. ISSN: 1661-6596
Estancias en Centros de Investigación
- Cesena. ITALIA, 2018. Impregnación a vacío de rodajas de manzana con jugo de arándanos. Post-doctoral.
- Barcelona. ESPAÑA, 2017. Biodisponibilidad de compuestos fenólicos microencapsulados. Post-doctoral.
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