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Cilla, A.; Olivares, M.; Laparra, J.M.
(2013)
Glycosaminoglycans from animal tissue foods and gut health. Food Reviews International, 29, pp. 192 - 200
. ISSN: 8755-9129
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Diego-Kintaes, K.; Barberá, R.; Cilla, A.
(2017)
Iron bioavailability in iron fortified cereal foods: the contribution of in vitro studies. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
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Alfonso-García A;Cilla A;Barberá R;Alegría A
(2014)
Evaluation of the cytotoxicity of colesterol oxides in human colon cancer Caco-2 cells. Universal Journal of Food and Nutrition Science, 2, pp. 27 - 32
. ISSN: 2333-2727
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Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A.
(2015)
Antiproliferative effect of main dietary phytosterols and/or β-cryptoxantin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis. Journal Of Functional Foods, 12, pp. 282 - 293
. ISSN: 1756-4646
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Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.
(2015)
7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells. Food and Chemical Toxicology, 84, pp. 29 - 36
. ISSN: 0278-6915
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M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías.
(2015)
Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Food & Function, 6, pp. 1950 - 1959
. ISSN: 2042-6496
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H. Jilani, A. Cilla, R. Barberá, M. Hamdi
(2015)
Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility. Journal Of Functional Foods, 17, pp. 11 - 21
. ISSN: 1756-4646
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Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J.
(2015)
Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. Journal Of Functional Foods, 14, pp. 44 - 50
. ISSN: 1756-4646
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Bohn, T.; McDougall, G.J.; Alegría, A.; Alminger, M.; Arrigoni, E.;Aura, A.M.; Brito, C.; Cilla, A.; El, S.N.; Karakaya, S.; Martínez-Cuesta, M.C.; Santos, C.N.
(2015)
Mind the gap - deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites - a position paper focussing on carotenoids and polyphenols. Molecular Nutrition & Food Research, 59, pp. 1307 - 1323
. ISSN: 1613-4125
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Vaghini, S., Cilla, A., Garcia-Llatas, G., Lagarda, M.J
(2016)
Bioaccessibility study of plant sterol-enriched fermented milks. Food & Function, 7, pp. 110 - 117
. ISSN: 2042-6496
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Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J
(2016)
Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages. Journal of Agricultural and Food Chemistry, 64, pp. 5686 - 5691
. ISSN: 0021-8561
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Shani-Levi, C.Alvito, P. Andrés, A. Assunçao, R. Barberá, R.Blanquet-Diot,S.Borlieu, C.Brodkorb,A. Cilla, A. Deglaire, A. Denis, S. Dupont, D. Heredia, A. Karakaya, S. Lucia Giosafatto , CV. Mariniello, L. Martins, C. Ménard, O. Nehir El, S. Vegarud, GE. Ulleberg, E. Lesmes, U.
(2017)
Extending in vitro digestion models to specific human poulations: Perspectives,practical tols and bio-relevant information. Trends in Food Science & Technology, 60, pp. 52 - 63
. ISSN: 0924-2244
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De Ancos, B. Cilla, A. Barberá, R Sánchez-Moreno, C. Cano, M. P.
(2017)
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion. Food Chemistry, 225, pp. 114 - 124
. ISSN: 0308-8146
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López-García, G. Cilla, A. Barberá, R. Alegría, A.
(2017)
Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. Journal Of Functional Foods, 39, pp. 84 - 90
. ISSN: 1756-4646
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Cilla, A; López-García G; Barberá, R.
(2018)
In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International, 34, pp. 1 - 33
. ISSN: 8755-9129
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Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A.
(2018)
Protective effect of Bioaccessible fractions of citrus fruit pulps against H2O2 -induced oxidative stress in Caco-2 cells. Food Research International, 103, pp. 335 - 344
. ISSN: 0963-9969
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Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A.
(2018)
Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death. Journal of Agricultural and Food Chemistry, 66, pp. 1157 - 1166
. ISSN: 0021-8561
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Alvarez-Sala, A; Ávila-Gálvez MA; Cilla, A; Barberá, R; Garcia-Llatas G; Espín JC; González-Sarrias A.
(2018)
Physiological concentrations of phytosterols enhance the apoptotic effects of 5-Fluorouracil in colon cancer cells. Journal Of Functional Foods, 49, pp. 52 - 60
. ISSN: 1756-4646
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V Blanco-Morales; G López-García; A Cilla; G Garcia-Llatas; R Barberá; MJ Lagarda; LM Sánchez-Siles; Amparo Alegría
(2018)
The impact of galactooligosaccharides upon the bioaccessibility of sterols in a plant sterol-enriched beverage. Adaptation of the harmonized INFOGEST digestion method. Food & Function, 9, pp. 2080 - 2089
. ISSN: 2042-6496
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Andrea Alvarez-Sala; Virginia Blanco-Morales;Antonio Cilla; Ramona Ángeles Silvestre; Elena Hernández-Álvarez; Fernando Granado-Lorencio; Reyes Barberá; Guadalupe Garcia-Llatas
(2018)
A positive impact on serum lipid profile and cytokines after consumption of a plant sterol-enriched beverage with milk fat globule membrane: a clinical study. Food & Function, 9, pp. 5209 - 5219
. ISSN: 2042-6496
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Caetano-Silva ME; Cilla A; Bertoldo-Pacheco MT; Netto FM and Alegría A.
(2018)
Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexes. Journal Of Food Composition And Analysis, 68, pp. 95 - 100
. ISSN: 0889-1575
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Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla
(2019)
Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines. International Journal of Food Sciences and Nutrition, 70, pp. 323 - 334
. ISSN: 0963-7486
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Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José
(2019)
Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. Molecules, 24(4), p. 797
. ISSN: 1420-3049 -
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Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás
(2021)
Higher levels of eryptosis and erythrocyte adhesion to vascular endothelium in hypercholesterolemic subjects regardless statin therapy: a pilot study. Free Radical Biology and Medicine, 165, pp. 46 - 47
. ISSN: 0891-5849
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Makran M; Miedes D; Cilla A; Barberá R; Garcia-Llatas G; Alegría A
(2022)
Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibiligy and functional properties. Trends in Food Science & Technology, 129, pp. 283 - 295
. ISSN: 0924-2244
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Faubel N; Makran M; Cilla A; Alegría A; Barberá R; Garcia-Llatas G
(2022)
Bioaccessibility of plant sterols in wholemeal rye bread using the INFOGEST protocol: Influence of oral phase an enzymes of lipid metabolism. Journal of Agricultural and Food Chemistry, 70, pp. 13223 - 13232
. ISSN: 0021-8561
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Antonio Cilla; Gabriel López-García; Reyes Barberá; Anna Frazzitta; Ignazio Restivo; Luisa Tesoriere; Alessandro Attanzio
(2022)
Antiproliferative Effects of bioaccessible fractions of honeys from sicilian black honeybee (apis mellifera ssp. sicula) on human colorectal carcinoma cells. International Journal of Food Science and Technology, 57, pp. 2636 - 2645
. ISSN: 0950-5423