YELKO RODRIGUEZ CARRASCO
PDI-Titular d'Universitat
Coordinador/a Curs
Cap de Seccio-Servei
Jefe/a de Seccion-Servicio-Vicerrectorado de Cultura, Esports i Vincle Social; Cap d'Iniciatives Seus Unisocietat Betera i Paterna-la Canyada
PDI-Titular d'Universitat
Coordinador/a Curs
Cap de Seccio-Servei
Jefe/a de Seccion-Servicio-Vicerrectorado de Cultura, Esports i Vincle Social; Cap d'Iniciatives Seus Unisocietat Betera i Paterna-la Canyada
Área de conocimiento: NUTRICION Y BROMATOLOGIA
Departamento: Medicina Prev. y Salud Púb., CC. Aliment, Toxic.y Med. Legal
Departamento: Medicina Prev. y Salud Púb., CC. Aliment, Toxic.y Med. Legal
Despacho 3.38
Extensión: 44228
(9635) 44228
(9635) 44228
Asignaturas impartidas y modalidades docentes
Formación académica
- Diplomatura en Nutrición Humana y Dietética. . .
- Licenciatura en Ciencia y Tecnología de los Alimentos. . .
- Doctorado en Ciencias de la Alimentación. . .
- Máster en Calidad y Seguridad Alimentaria. . .
Publicaciones en revistas
- Sanjuán-Herráez, D.; Rodríguez-Carrasco, Y.; Juan-Peiró, L.; Pastor, A.; de la Guardia, M. 2011 Determination of indoor air quality of a phytosanitary plant Analytica Chimica ActaVolumen 694.
- Rodríguez-Carrasco, Y; Berrada, H; Font, G; Mañes, J. 2012 Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry Journal of Chromatography AVolumen 1270.
- Rodríguez-Carrasco, Y; Font, G; Mañes, J; Berrada, H. 2013 Determination of mycotoxins in bee pollen by gas chromatography-Tandem mass spectrometry Journal of Agricultural and Food ChemistryVolumen 61.
- Rodríguez-Carrasco, Y; Ruiz, M.J.; Font, G; Berrada, H. 2013 Exposures estimates to Fusarium mycotoxins through cereals intake ChemosphereVolumen 93.
- Yelko Rodríguez-Carrasco; Juan Carlos Moltó; Houda Berrada; Guillermina Font. 2013 Determination of deoxynivalenol in wheat-based snacks by gas chromatography-triple quadrupole tandem mass spectrometry Revista de ToxicologíaVolumen 30. Número 2.
- Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H; Mañes, J. 2014 A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS Food ChemistryVolumen 146.
- Manyes, L.; Escrivá, L.; Serrano, A.B.; Rodríguez-Carrasco, Y.; Tolosa, J.; Meca, G.; Font, G. 2013 A preliminary study in Wistar rats with enniatin A contaminated feed Toxicology Mechanisms and Methods
- Yelko Rodríguez-Carrasco; Guillermina Font; Juan Carlos Moltó; Houda Berrada. 2014 Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry Food Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk AssessmentVolumen 31. Número 8.
- Rodríguez-Carrasco, Y; Moltó, J.C.; Mañes, J; Berrada, H. 2014 Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine TalantaVolumen 128.
- Rodríguez-Carrasco.Y; Moltó, J.C.; Mañes, J; Berrada, H. 2014 Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS Food and Chemical ToxicologyVolumen 72.
- Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Guillermina Font. 2015 Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study ToxinsVolumen 7. Número 3.
- Rodríguez-Carrasco, Y; Fattore, M; Albrizio, S; Berrada, H; Mañes J. 2015 Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population Food ChemistryVolumen 178.
- Rodríguez-Carrasco, Y; Heilos, D; Richter, L; Süssmuth, R; Heffeter, P; Sulyok, M; Kenner, L; Berger, W; Dornetshuber-Fleiss, R. 2016 Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin Toxicology LettersVolumen 247.
- Hernández-Rodríguez, P.J.; Rodríguez-Carrasco, Y; Berrada, H; Ruiz, M.J. 2016 Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales y productos a base de cereales obtenidos en comercios de Valencia (España) Revista de ToxicologíaVolumen 33. Número 1.
- Rodríguez-Carrasco, Y; Mañes, J; Berrada, H; Juan, C. 2016 Development and validation of a LC-ESI-MS/MS method for the determination of Alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products ToxinsVolumen 11. Número 8.
- Heilos, D; Rodríguez-Carrasco, Y; Englinger, B; Timelthaler, G; van Schoonhoven, S; Sulyok, M; Boecker, S;, Süssmuth, RD;, Heffeter, P; Lemmens-Gruber, R; Dornetshuber-Fleiss, R; Berger, W. 2017 The natural fungal metabolite beauvericin exerts anticancer activity in vivo: a pre-clinical pilot study ToxinsVolumen 24.
- Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H. 2018 Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry Lwt-Food Science And TechnologyVolumen 93.
- Rodríguez-Carrasco, Y; Gaspari, A; Graziani, G; Sandini, A; Ritieni, A. 2018 Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) Food Research InternationalVolumen 111.
- Rodríguez-Carrasco, Y; Izzo, L; Gaspari, A; Graziani, G; Mañes, J; Ritieni, A. 2018 Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study Food and Chemical ToxicologyVolumen 118.
- Rodríguez-Carrasco, Y; Izzo, L; Gaspari, A; Graziani, G; Mañes, J; Ritieni, A. 2018 Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry Beverages (Basel)Volumen 4.
- Rodríguez-Carrasco, Y; Castaldo, L; Gaspari, A; Graziani, G; Ritieni, A. 2019 Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers Food Science & TechnologyVolumen 99. Número 34.
- Xenia Pascari; Yelko Rodriguez-Carrasco; Cristina Juan; Jordi Mañes; Sonia Marin; Antonio J. Ramos; Vicente Sanchis. 2019 Transfer of Fusarium mycotoxins from malt to boiled wort Food ChemistryVolumen 278.
- Luigi Castaldo; Giulia Graziani; Anna Gaspari; Luana Izzo; Josefa Tolosa; Yelko Rodríguez-Carrasco; Alberto Ritieni. 2019 Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS ToxinsVolumen 11.
- Josefa Tolosa; Yelko Rodríguez-Carrasco; Emilia Ferrer; Jordi Mañes. 2019 Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS MetabolitesVolumen 9. Número 33.
- Luana Izzo, Yelko Rodríguez-Carrasco, Josefa Tolosa, Giulia Graziani, Anna Gaspari, Alberto Ritieni. 2020 Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach Journal of Dairy ScienceVolumen 103. Número 2.
- Luana Izzo; Luigi Castaldo; Alfonso Narváez; Giulia Graziani; Anna Gaspari; Yelko Rodríguez-Carrasco; Alberto Ritieni. 2020 Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS MoleculesVolumen 25. Número 3.
- Alfonso Narváez; elko Rodríguez-Carrasco; Luigi Castaldo; Luana Izzo; Alberto Ritieni. 2020 Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals ToxinsVolumen 12. Número 2.
- Rodríguez-Carrasco, Y.; Moltó, J.C.; Mañes, J.; Berrada, H. 2017 Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine Journal of Separation ScienceVolumen 40. Número 7.
- Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ. 2021 Interactions between T-2 toxin and its metabolites in HepG2 cells and in silico approach Food and Chemical ToxicologyVolumen 148.
- Taroncher, M; Rodríguez-Carrasco, Y; Ruiz, MJ. 2020 T-2 toxin and its metabolites: Characterization, cytotoxic mechanisms and adaptive cellular response in human hepatocarcinoma (HepG2) cells Food and Chemical ToxicologyVolumen 145.
- Castaldo, L.;, Izzo, L.;, De Pascale, S.;, Narváez, A.;, Rodriguez-Carrasco, Y.;, Ritieni, A. 2021 Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract MoleculesVolumen 26.
- Castaldo, L.; Izzo, L.; Narváez, A.; Rodríguez-Carrasco, Y.; Grosso, M.; Ritieni, A. 2021 Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS FoodsVolumen 10.
- Izzo, L.; Rodríguez-Carrasco, Y.; Pacifico, S.; Castaldo, L.; Narváez, A.; Ritieni, A. 2020 Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC-Q-Orbitrap HRMS AntioxidantsVolumen 9.
- Narváez, A.; Rodríguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Graziani, G.; Ritieni, A. 2020 Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry MetabolitesVolumen 10.
- Narváez, A.; Rodríguez-Carrasco, Y.; Izzo, L.; Castaldo, L.; Ritieni, A. 2020 Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry FoodsVolumen 9.
- Rodríguez-Carrasco, Y.; Narváez, A.; Izzo, L.; Gaspari, A.; Graziani, G.; Ritieni, A. 2020 Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study ToxinsVolumen 12.
- Josefa Tolosa; Yelko Rodríguez-Carrasco; Giulia Graziani; Anna Gaspari; Emilia Ferrer; Jordi Mañes; Alberto Ritieni. 2021 Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS ToxinsVolumen 13.
- Narváez, A; Izzo, L; Rodríguez-Carrasco, Y; Ritieni, A. 2021 Citrinin dietary exposure assessment approach through human biomonitoring high resolution mass spectrometry-based data Journal of Agricultural and Food ChemistryVolumen 69. Número 22.
- Narváez, A; Izzo, L.; Pallarés, N,; Castaldo, L.; Rodríguez-Carrasco, Y.; Ritieni, A. 2021 Human biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and their metabolites in urine through high-resolution mass spectrometry AntioxidantsVolumen 13.
- J. Tolosa ;Y. Rodríguez-Carrasco; M.J. Ruiz ; P. Vila-Donat. 2021 Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review Food and Chemical Toxicology
- Castaldo, L; Izzo, L; Gaspari, A; Lombardi, S; Rodríguez-Carrasco, Y; Narváez, A; Grosso, M; Ritieni A. 2021 Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations AntioxidantsVolumen 11. Número 1.
- Pallarés, N,; Carballo, D.; Ferrer, E*; Rodríguez-Carrasco, Y.; Berrada, H. 2022 High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study ToxinsVolumen 14.
- Narváez, A.; Castaldo, L.; Izzo, L.; Pallarés, N,; Rodríguez-Carrasco, Y.; Ritieni, A. 2022 Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment Food ControlVolumen 132.
- Taroncher, M; Rodríguez-Carrasco, Y; Aspevik, T; Kousoulaki, K; Barba, FJ; Ruiz, MJ. 2021 Cytoprotective effects of fish protein hydrolysates against H2O2-induced oxidative stress and mycotoxins in Caco-2/TC7 cells AntioxidantsVolumen 10. Número 975.
- Taroncher, M; Vila-Donat, P; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y. 2021 Biological activity and toxicity of plant nutraceuticals: an overview Current Opinion In Food ScienceVolumen 38.
- Narváez, A.; Rodríguez-Carrasco, Y.; Ritieni, A.; Mañes, J. 2022 Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life SciencesVolumen 1191.
- Izzo, L.; Narváez, A.; Castaldo, L.; Gaspari, A.; Rodríguez-Carrasco, Y*.; Grosso, M.; Ritieni, A. 2022 Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis Journal of Dairy ScienceVolumen 105. Número 4.
- Martínez-Alonso, C; Taroncher, M; Castaldo, L; Izzo, L; Rodríguez-Carrasco, Y*; Ritieni, A; Ruiz, MJ. 2022 Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells FoodsVolumen 11. Número 7.
- Rodríguez-Carrasco, Y*. 2022 Foodomics: Current and Future Perspectives in Food Analysis FoodsVolumen 11.
- Narváez, A; Rodríguez-Carrasco, Y; Ritieni, A; Mañes, J. 2022 Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study World Mycotoxin JournalVolumen 15.
- Taroncher, M; Halbig, F; Rodríguez-Carrasco, Y; Ruiz, MJ. 2022 Stressful effects of T-2 metabolites and defense capability of HepG2 cells ToxinsVolumen 14.
- Castaldo, L; Toriello, M.; Izzo, L; Sessa, R.; Lombardi, S; Trombetti, S.; Rodríguez-Carrasco, Y; Ritieni, A.; Grosso, M. 2022 Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells AntioxidantsVolumen 11.
- Giorgini, M., Taroncher, M., Ruiz, M.J., Rodríguez-Carrasco, Y., Tolosa, J. 2023 In vitro and predictive computational toxicology methods for the neurotoxic pesticide amitraz and its metabolites Brain SciencesVolumen 13. Número 252.
- Izzo, L; Castaldo, L; Narváez, A; Gaspari, A; Grosso, M; Rodríguez-Carrasco, Y; Ritieni, A. 2023 Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS Food and Chemical ToxicologyVolumen 408. Número Art. 135244.
- Taroncher, M, Rodríguez-Carrasco, Y., Barba, F.J., Ruiz, M.J. 2023 Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae Toxicology Mechanisms And MethodsVolumen 33. Número 5.
- Narváez, A; Izzo, L; Castaldo, L; Lombardi, S; Rodríguez-Carrasco, Y; Ritieni, A. 2023 Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy ToxinsVolumen 15.
- Giorgini, M; Taroncher, M; Tolosa, J; Ruiz, MJ; Rodríguez-Carrasco, Y. 2023 Amitraz and its metabolites: oxidative stress-mediated cytotoxicity in HepG2 cells and study of their stability and characterization in honey AntioxidantsVolumen 12.
- Taroncher, J; Rodríguez-Carrasco, Y; Barba, FJ; Ruiz, MJ. 2023 Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen International Journal of Molecular MedicineVolumen 24.
- Ferrando-Terradez, I; Dueñas, L; Parčina, I; Ćopić, N; Petronijević, S; Beltrami, G; Pezzoni, F; San Martín-Valenzuela, C; Gijssel, M; Moliterni, S; Pa-pageorgiou, P; Rodríguez-Carrasco, Y. 2023 Women's Involvement in Steady Exercise (WISE): Study Protocol for a Randomized Controlled Trial Healthcare (Basel)Volumen 11.
- Carmen Martínez-Alonso; Mercedes Taroncher; Yelko Rodríguez-Carrasco; María-José Ruiz. 2023 Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol ToxinsVolumen 15.
- M. Taroncher; C. Fuentes; Rodríguez-Carrasco Y; M.-J. Ruiz. 2024 Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells ToxicologyVolumen 501. Número Art. 153712.
- Taroncher M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, MJ. 2024 Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS FoodsVolumen 13. Número 10.
- Taroncher, M., Gonzalez-Suarez, A.M., Gwon, K., Romero, S., Reyes-Figueroa A.D., Rodríguez-Carrasco, Y., Ruiz, MJ., Stybayeva, G., Revzin, A. and de Hoyos-Vega JM. 2024 Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin Cells
- Montanari, C; Franco-Campos, F; Taroncher, M; Rodríguez-Carrasco, Y; Zingales, V; Ruiz, MJ. 2024 Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells Food and Chemical ToxicologyVolumen 192.
- Martínez-Alonso, C; Izzo, L; Rodríguez-Carrasco, Y; Ruiz, MJ. 2024 Integrated approach to cyclopiazonic acid cytotoxicity using In Vitro (2D and 3D Models) and In Silico methods ToxinsVolumen 16. Número 11.
- Franco-Campos, F; Fernández-Franzón, M; Rodríguez-Carrasco, Y; Ruiz, MJ. 2024 Amitraz mechanisms of cytotoxicity in a characterized SH-SY5Y cells spheroid model ToxicologyVolumen 509.
- Franco-Campos, F; Fernández-Franzón, M; Rodríguez-Carrasco, Y; Ruiz, MJ. 2025 Establishing a 3D spheroid model of cholinergic neurons from SH-SY5Y cells for neurotoxicity assessment ToxinsVolumen 17.
- Taroncher, M; Franco-Campos, F; Rodríguez-Carrasco, Y; Ruiz, MJ. 2025 T-2 Toxin-Induced Hepatotoxicity in HepG2 Cells Involves the Inflammatory and Nrf2/HO-1 Pathways ToxinsVolumen 17.
- Navarré, A; Lombardi, S; Paolillo, A; Martínez-Alonso, C; Rodríguez-Carrasco, Y; Izzo, L. 2025 Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market Food ControlVolumen 181.
- Taroncher M; Zingales V; Tolosa J; Rodriguez-Carrasco Y; Ruiz MJ. 2020 Interaction and Adaptative Response of HepG2 Cells Exposed to Low Concentration of Mixtures of T-2 and Its Modified Forms Toxicological SciencesVolumen 174. Número 1.
- Carmen Martínez-Alonso, Yelko Rodríguez-Carrasco y María-José Ruiz. 2026 Cyclopiazonic Acid Induces Mitochondrial Oxidative Stress in SH-SY5Y Cells: Protective Effects of Extra Virgin Olive Oil Phenolics ToxinsVolumen 18. Número 6.
- Héctor Elvira-Pérez, Carmen Martínez-Alonso, Yelko Rodríguez-Carrasco y María-José Ruiz. 2026 Characterization of Phenolic Compounds in Almond Skin Extracts by UPLC-TripleTOF-MS/MS and Their Protective Effects Against Cyclopiazonic Acid-Induced Toxicity in SH-SY5Y Cells Foods
Estancias en Centros de Investigación
- Tulln. AUSTRIA, 2014. Toxicokinetic study of emerging Fusarium mycotoxins in mice. Doctorando.
- Hamburg. ALEMANIA, 2015. Development and optimization of sample preparation procedures for the determination of PCDD/Fs and PCBs in different foods. Improvement of detection techniques based on GC-QqQ-MS/MS. Post-doctoral.
- São Paolo. BRASIL, 2016. Development and optimization of analytical methodologies for analysis of food contaminants. Contratado.
- Nápoles. ITALIA, 2017. Study of mycotoxins and metabolites in foods and biological samples and toxicity. Contratado.
Organización de actividades de I+D
- Métodos alternativos para determinar efectos tóxicos y evaluación del riesgo de contaminantes y mezclas - RiskTox, Miembro del grupo de investigación RiskTox de la Universitat de València (referencia: GIUV2021-513). .
Proyectos
- Estudio de las micotoxinas y metabolitos en alimentos y muestras biológicas, de la toxicidad y de los procesos de descontaminación. 2014 - 2016. Ministerio de Economía y Competitividad. . IP: Jordi Mañes Vinuesa.
- Evaluación de la toxicidad combinada de micotoxinas y metabolitos por métodos in vitro e in silico y su caracterización para el desarrollo de biomarcadores de exposición en humanos. 2020 - 2021. Conselleria de Innovación, Universidades, Ciencia y Sociedad digital. Generalitat Valenciana. . IP: Yelko Rodríguez Carrasco.
- Canvis transcriptòmics i proteòmics en cèl·lules neuronals per exposició a micotoxines emergents i carotenoids. 2020 - 2021. Universitat de València. . IP: Lara Manyes.
- Exposición combinada a micotoxinas y plaguicidas. Evaluación del riesgo, seguridad y estrategias de mitigación. 2021 - 2024. Ministerio de Ciencia e Innovación (MICINN). . IP: Maria José Ruiz Leal/Mónica Fernández Franzón.
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