FRANCISCO JOSE BARBA ORELLANA
PDI-Titular d'Universitat
Coordinador/a de Mobilitat
PDI-Titular d'Universitat
Coordinador/a de Mobilitat
Àrea de coneixement: NUTRICIÓ I BROMATOLOGIA
Departament: Medicina Prev. i Salut Púb., C. Aliment., Toxic. i Med.Legal
Departament: Medicina Prev. i Salut Púb., C. Aliment., Toxic. i Med.Legal
PhD. Francisco J. Barba Orellana.
Profesor Titular de Universidad, acreditado a Catedrático de Universidad
Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal
Facultad de Farmacia y Ciencias de la Alimentación. Universitat de València
Avda. Vicent Andrés Estellés, s/n. 46100.
Burjassot. València.
Despacho: 4-33 (4ª PLANTA.FACULTAT FARMÀCIA).
(9635) 44972
(9635) 44972
Biografia
[Biografia, versió en valencià]
Asignatures impartides i modalitats docents
Tutories
| Anual |
| Dilluns de 11:00 a 14:00. DESPATX 4-33 FACULTAT DE FARMÀCIA |
| Observacions |
| Participa en el programa de tutories electròniques de la Universitat de València |
Publicacions en revistes
- Zhou, J.;Wang, M.;Bäuerl, C.;Cortés-Macías, E.;Calvo-Lerma, J.;Carmen Collado, M.;Barba, F.J. (2023) The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation. Food Chemistry, 401(134083) . ISSN: 0308-8146
- Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J.Barba (2023) Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry. ISSN: 0308-8146
- Mara Calleja-Gómez; Juan Manuel Castagnini; Ester Carbó; Emilia Ferrer; Houda Berrada; Francisco J. Barba (2022) Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations. ISSN: 2297-8739
- Sawangrat C.; Phimolsiripol Y.; Leksakul K.; Thanapornpoonpong S.-N.; Sojithamporn P.; Lavilla M.; Castagnini J.M.; Barba F.J.; Boonyawan D. (2022) Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.). Foods. ISSN: 2304-8158
- Ramon-Mascarell F.; Martí-Quijal F.J.; Castagnini J.M.; Phimolsiripol Y.; Ruksiriwanich W.; Rajoka M.S.R.; Mehwish H.M.; Barba F.J. (2022) Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations. ISSN: 2297-8739
- Barba F.J.; Rajha H.N.; Debs E.; Abi-Khattar A.-M.; Khabbaz S.; Dar B.N.; Simirgiotis M.J.; Castagnini J.M.; Maroun R.G.; Louka N. (2022) Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules. ISSN: 1420-3049
- Szczepańska, J.;Barba, F.J.;Skąpska, S.;Marszałek, K. (2022) Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice. Food Chemistry, 384(132439), pp. 1 - 8 . ISSN: 0308-8146
- Zhou, J.;Wang, M.;Saraiva, J.A.;Martins, A.P.;Pinto, C.A.;Prieto, M.A.;Simal-Gandara, J.;Cao, H.;Xiao, J.;Barba, F.J. (2022) Extraction of lipids from microalgae using classical and innovative approaches. Food Chemistry, 384(132236), pp. 1 - 15 . ISSN: 0308-8146
- Jia Z.;Luo Y.;Barba F.J.;Wu Y.;Ding W.,;Xiao S.;Lyu Q.;Wang X.;Fu Y. (2022) Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage. Carbohydrate Polymers, 284(119187), pp. 1 - 9 . ISSN: 0144-8617
- Zhou, J.;Wang, M.;Berrada, H.;Zhu, Z.;Grimi, N.;Barba, F.J. (2022) Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition. Innovative Food Science & Emerging Technologies, 77(102989), pp. 1 - 13 . ISSN: 1466-8564
- S. Oueslati; S. Ben Yakhlef; P. Vila-Donat; N. Pallarés; E. Ferrer; F.J. Barba; H. Berrada (2022) Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment. Food Control. ISSN: 0956-7135
- de la Fuente, B.;Berrada, H.;Barba, F.J. (2022) Marine resources and cancer therapy: from current evidence to challenges for functional foods development. Current Opinion In Food Science, 44(100805), pp. 1 - 6 . ISSN: 2214-7993
- Gharibzahedi, S.M.T.;Marti-Quijal, F.J.;Barba, F.J.;Altintas, Z. (2022) Current emerging trends in antitumor activities of polysaccharides extracted by ultrasound- and microwave-assisted methods: A review. International Journal of Biological Macromolecules, 202, pp. 494 - 507 . ISSN: 0141-8130
- Pereira, A.G.;Garcia-Perez, P.;Cassani, L.;Chamorro, F.;Cao, H., Barba, F.J., Simal-Gandara, J., Prieto, M.A. (2022) Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation. Food Chemistry-X, 13(100258), pp. 1 - 12 . ISSN: 2590-1575
- Rocchetti G.;Gregorio R.P.;Lorenzo J.M.;Barba F.J.;Oliveira P.G.;Prieto M.A.;Simal-Gandara J.;Mosele J.;Motilva M.-J.;Tomas M.;Patrone V.;Capanoglu E. (2022) Functional implications of bound phenolic compounds and phenolics-food interaction: A review. Comprehensive Reviews In Food Science And Food Safety, 21(2), pp. 811 - 842 . ISSN: 1541-4337
- Ruksiriwanich, W.;Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong K.;Phimolsiripol, Y.;Sommano, S.R.;Arjin, C.;Berrada, H.;Barba, F.;Sringarm, K. (2022) In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients. Molecules, 27(5)(1535), pp. 1 - 16 . ISSN: 1420-3049
- Curcuraci E.;Manuguerra S.;Messina C.M.;Arena R.;Renda G.;Ioannou T.;Amato V.;Hellio C.;Barba F.J.;Santulli A. (2022) Culture conditions affect antioxidant production, metabolism and related biomarkers of the microalgae Phaeodactylum tricornutum. Antioxidants, 11(2)(411), pp. 1 - 17 . ISSN: 2076-3921
- Chamorro, F.;Carpena, M.;Fraga-Corral, M.;Echave, J.;Rajoka, M.S.R.;Barba, F.J.;Cao, H.;Xiao, J.;Prieto, M.A.;Simal-Gandara, J. (2022) Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: a circular economy model. Food Chemistry, 370(131315), pp. 1 - 16 . ISSN: 0308-8146
- Khantham, C.;Linsaenkart, P.;Chaitep, T.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Sommano, S.R.;Prom-U-thai, C.;Jamjod, S.;Arjin, C.;Sringarm, K.;Berrada, H.;Barba, F.J.;Carmona, F.D.;Nimlamool, W.;Ruksiriwanich, W. (2022) Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances. Plants-Basel, 11(3)(330), pp. 1 - 18 . ISSN: 2223-7747
- Pallarés, N., Sebastià, A., Martínez-Lucas, V., Queirós, R., Barba, F. J., Berrada, H., & Ferrer, E. (2022) High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods, 11(2), p. 190 . ISSN: 2304-8158
- Barba, F.J.;Garcia, C.;Fessard, A.;Munekata, P.E.S.;Lorenzo, J.M.;Aboudia, A.;Ouadia, A.;Remize, F. (2022) Opuntia Ficus Indica edible parts: A food and nutritional security perspective. Food Reviews International, 38(5), pp. 930 - 952 . ISSN: 8755-9129
- Rajoka M.S.R.;Mehwish H.M.;Kitazawa H.;Barba F.J.;Berthelot L.;Umair M.;Zhu Q.;He Z.;Zhao L. (2022) Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk. Food Chemistry, 377(131954) . ISSN: 0308-8146
- Khubber, S.;Marti-Quijal, F.J.;Tomasevic, I.;Remize, F.;Barba, F.J. (2022) Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products. Current Opinion In Food Science, 43, pp. 189 - 198 . ISSN: 2214-7993
- Chaiwong N.;Phimolsiripol Y.;Leelapornpisid P.;Ruksiriwanich W.;Jantanasakulwong K.;Rachtanapun P.;Seesuriyachan P.;Sommano S.R.;Leksawasdi N.;Simirgiotis M.J.;Barba F.J.;Punyodom W. (2022) Synergistics of carboxymethyl chitosan and mangosteen extract as enhancing moisturizing, antioxidant, antibacterial, and deodorizing properties in emulsion cream. Polymers, 14 . ISSN: 2073-4360
- Salgado-Ramos M.;Martí-Quijal F.J.;Huertas-Alonso A.J.;Sánchez-Verdú M.P.;Barba F.J.;Moreno A. (2022) Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies. Industrial Crops and Products, 179(114697), pp. 1 - 10 . ISSN: 0926-6690
- ¿ic ¿labur, J.;Radman, S.;Opačić, N.;Ra¿ić, A.;Dujmović, M.;Brnčić, M.;Barba, F.J.;Castagnini, J.M.;Voća, S. (2022) Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.). Frontiers In Nutrition, 9(870923), pp. 1 - 17 . ISSN: 2296-861X
- Li, S.;Xu, H.;Sui, Y.;Mei, X.;Shi, J.;Cai, S.;Xiong, T.;Carrillo, C.;Castagnini, J. M.;Zhu, Z.;Barba, F. J. (2022) Comparing the LC-MS phenolic acids profiles of aeven different varieties of brown rice (Oryza sativa L.). Foods, 11(1552), pp. 1 - 11 . ISSN: 2304-8158
- Rather, J.A.;Akhter, N.;Ashraf, Q.S.;Mir, S.A.;Makroo, H.A.;Majid, D.;Barba, F.J.;Khaneghah, A.M.;Dar, B.N. (2022) A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. Food Packaging And Shelf Life, 34(100945) . ISSN: 2214-2894
- Jantanasakulwong, K.;Thanakkasaranee, S.;Seesuriyachan, P.;Singjai, P.;Saenjaiban, A.;Photphroet, S.;Pratinthong, K.;Phimolsiripol, Y.;Leksawasdi, N.;Chaiyaso, T.;Sommano, S.R.;Jantrawut, P.; Chomdej, S.;Chotinan, S.;Barba, F.J.;Regenstein, J.M.;Reungsang, A.;Rachtanapun, P. (2022) Sparking nano-metals on a surface of polyethylene terephthalate and its application: anti-coronavirus and anti-fogging properties. International Journal Of Molecular Sciences, 23(18)(10541) . ISSN: 1661-6596
- Gao, W.;Zhang, N.;Li, S.;Li, S.;Zhu, S.;Cong, X.;Cheng, S.;Barba, F.J.;Zhu, Z. (2022) Polysaccharides in selenium-enriched tea: Extraction performance under innovative technologies and antioxidant activities. Foods, 11(17)(2545) . ISSN: 2304-8158
- de la Fuente, B.;Pinela, J.;Calhelha, R.C.;Heleno, S.A.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C., Barros, L. (2022) Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing, 136, pp. 97 - 105 . ISSN: 0960-3085
- Boussetta, A.;Benhamou, A.A.;Ihammi, A.;Ablouh, El-H.;Barba, F.J.;Boussetta, N.;Grimi, N.;Moubarik, A. (2022) Shrimp waste protein for bio-composite manufacturing: Formulation of protein-cornstarch-mimosa-tannin wood adhesives. Industrial Crops and Products, 187(115323) . ISSN: 0926-6690
- Ming, S.;Li, S.;Chen, Z.;Chen, X.;Wang, F.;Deng, S.;Marszałek, K.;Zhu, Z.;Zhang, W.;Barba, F.J. (2022) Bioinspired lipase immobilized membrane for improving hesperidin lipophilization. Antioxidants, 11(10)(1906) . ISSN: 2076-3921
- Zhang, X.;Zheng, Y.;Zhou, C.;Barba, F.J.;Cai, Z.;Liu, L.;Pan, D.;Cao, J.;Rene, E.R.;Xia, Q. (2022) Strategic thermosonication-assisted acid metabolism engineering of lactic acid bacteria for (post)-fermentation performance modulation. Bioresource Technology, 361(127739) . ISSN: 0960-8524
- Kasbaji, M.;Mennani, M.;Grimi, N.;Barba, F.J.;Oubenali, M.;Simirgiotis, M.J.;Mbarki, M.;Moubarik, A. (2022) Implementation and physico-chemical characterization of new alkali-modified bio-sorbents for cadmium removal from industrial discharges: Adsorption isotherms and kinetic approaches. Process Biochemistry, 120, pp. 213 - 226 . ISSN: 1359-5113
- Lemos, A.T.;Casal, S.;Barba, F.J.;Phimolsiripol, Y.;Delgadillo, Y.;Saraiva, J.A. (2022) Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation. Food Chemistry, 387(132887) . ISSN: 0308-8146
- de la Fuente, B.;Pinela, J.;Mandim, F.;Heleno, S.;Ferreira, I.C.F.R.;Barba, F.J.;Berrada, H.;Caleja, C.;Barros, L. (2022) Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry, 386(132778) . ISSN: 0308-8146
- Wang, M.;Zhou, J.;Calvo-Lerma, J.;Liu, Y.;Collado, M.C.;Barba, F.J. (2022) Effects of marine bioactive compounds on gut ecology-based on in vitro digestion and colonic fermentation models. Nutrients, 14(3307) . ISSN: 2072-6643
- Zhou, J.;Wang, M.;Carrillo, C.;Hassoun, A.;Collado, M.C.;Barba, F.J. (2022) Application of omics in food color. Current Opinion In Food Science, 46(100848) . ISSN: 2214-7993
- Carrillo, C.;Nieto, G.;Martínez-Zamora, L.;Ros, G.;Kamiloglu, S.;Munekata, P.E.S.;Pateiro, M.;Lorenzo, J.M.;Fernández-López, J.;Viuda-Martos, M.;Pérez-Álvarez, J.A.;Barba, F.J. (2022) Novel approaches for the recovery of natural pigments with potential health effects. Journal of Agricultural and Food Chemistry, 70(23), pp. 6864 - 6883 . ISSN: 0021-8561
- Chailanga, A.;Seesuriyachan, P.;Wangtueai, S.;Ruksiriwanich, W.;Jantanasakulwong, K.;Rachtanapun, P.; Sommano, S.R.;Leksawasdi, N.;Barba, F.J.;Phimolsiripol, Y. (2022) Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional active ingredient. Food Chemistry, 395(133594) . ISSN: 0308-8146
- Rather, J.A., Majid, S.D., Dar, A.H., Amin, T., Makroo H.A, Mir, S.A., Barba, F.J., Dar, B.N. (2022) Extraction of gelatin from poultry byproduct: Influence of drying method on structural, thermal, functional, and rheological characteristics of the dried gelatin powder. Frontiers In Nutrition, 9(895197) . ISSN: 2296-861X
- Jin, H.;Riaz Rajoka, M.S.;Xu, X.;Liao, N.;Pang, B.;Yan, L.;Liu, G.;Sun, H.;Jiang, C.;Shao, D.;Barba, F.J.; Shi, J. (2022) Potentials of orally supplemented selenium-enriched Lacticaseibacillus rhamnosus to mitigate the lead induced liver and intestinal tract injury. Environmental Pollution, 302(119062) . ISSN: 0269-7491
- Ruksiriwanich, W.;Khantham, C.;Muangsanguan, A.;Chittasupho, C.;Rachtanapun, P.;Rachtanapun P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Sommano, S.R.;Sringarm, K.;Ferrer, E.;Barba, F.J. (2022) Phytochemical constitution, anti‐Inflammation, anti‐Androgen, and hair growth‐promoting potential of shallot (Allium ascalonicum L.) extract. Plants-Basel, 11(11)(1499) . ISSN: 2223-7747
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Barba, F.J.;Moreno, A. (2022) Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals. Industrial Crops and Products, 189(115766) . ISSN: 0926-6690
- Zhou, J.;Jia, Z.;Wang, M.;Wang, Q.;Barba, F.J.;Wang, L.;Wang, X.;Fu, Y. (2022) Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch. Food Hydrocolloids, 133(107908) . ISSN: 0268-005X
- Simunovic, S.;Đorđević, V.¿.;Lakićević, B.;Djekic, I.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I. (2022) Digital evaluation of nitrite-reduced 'kulen' fermented sausage quality. Journal of Food Quality(2480746) . ISSN: 0146-9428
- Taneja, A.;Sharma, R.;Ayush, K., Sharma, A.;Mousavi Khaneghah, A.;Regenstein, J.M.;Barba, F.J.;Phimolsiripol, Y.;Sharma, S. (2022) Innovations and applications of 3-D printing in food sector. International Journal of Food Science and Technology, 57, pp. 3326 - 3332 . ISSN: 0950-5423
- Ribeiro, A.C.;Casal, S.;Barba, F.J.;Lopes-da-Silva, J.A.;Saraiva, J.A. (2022) Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization. Applied Food Research, 2(2)(100200) . ISSN: 2772-5022
- Nazir, Yasir; Linsaenkart, Pichchapa; Khantham, Chiranan; Chaitep, Tanakarn; Jantrawut, Pensark; Chittasupho, Chuda; Rachtanapun Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Tocharus, Jiraporn; Mingmalairak, Salin; Wongsa, Anchali; Arjin, Chaiwat; Sringarm, Korawan; Berrada, Houda; Barba Orellana, Francisco José; Ruksiriwanich, Warintorn; (2021) High efficiency in vitro wound healing of dictyophora indusiata extracts via anti-inflammatory and collagen stimulating (MMP-2 inhibition) mechanisms. Journal Of Fungi, 7(12), pp. 1 - 18 . ISSN: 2309-608X
- Chaisuwan, Worraprat; Phimolsiripol, Yuthana; Chaiyaso, Thanongshak; Techapun, Charin; Leksawasdi, Noppol; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Wangtueai, Sutee; Sommano, Sarana Rose; You, SangGuan; Regenstein, Joe M.; Barba Orellana, Francisco José; Seesuriyachan, Phisit; (2021) The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: Potential uses for enhancing immune systems and preventing viruses. Frontiers In Nutrition, 8(772033), pp. 1 - 16 . ISSN: 2296-861X
- Huertas-Alonso, Alberto J.; Gavahian, Mohsen; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Sánchez-Verdú, M. Prado; Simirgiotis, Mario J.; Barba Orellana, Francisco José; Franco, Daniel ; Lorenzo, Jose M.; Moreno, Andres; (2021) Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction. Antioxidants, 10(11)(1652), pp. 1 - 13 . ISSN: 2076-3921
- Wang, M.;Zhou, J.;Pallarés, N.;Bäuerl, C.;Collado, M.C.;Dar, B.N.;Barba, F.J. (2021) Role of extracts obtained from rainbow trout and sole side streams by Accelerated Solvent Extraction and Pulsed Electric Fields on modulating bacterial and anti-inflammatory activities. Separations, 8(10)(187), pp. 1 - 16 . ISSN: 2297-8739
- Surayot, U.;Wangtueai, S.;You, SG.;Techapun, C.;Phimolsiripol, Y.;Leksawasdi, N.;Krusong, V.;Barba, F.J.;Seesuriyachan, P. (2021) Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible Amanita hemibapha subspecies javanica (Corner and Bas) mucilage polysaccharide as a potential in personalized functional foods. Journal Of Fungi, 7(10)(847), pp. 1 - 20 . ISSN: 2309-608X
- Martinelli, E.;Granato, D.;Azevedo, L.;Gonçalves, J.E.;Lorenzo, J.M.;Munekata, P.E.S.;Simal-Gandara, J.;Barba, F.J.;Carrillo, C.;Riaz Rajoka, M.S.;Lucini, L. (2021) Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food. Trends in Food Science & Technology, 116, pp. 232 - 243 . ISSN: 0924-2244
- Otero, P.;Carpena, M.;Fraga-Corral, M.;Garcia-Oliveira, P.;Soria-Lopez, A.;Barba, F.J.;Xiao, J.;Simal-Gandara, J.;Prieto, M.A. (2021) Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry. eFood, 2(5), pp. 209 - 233 . ISSN: 2666-3066
- Rajoka, M.S.R.;Thirumdas, R.;Mehwish, H.M.;Umair, M.;Khurshid, M.;Hayat, H.F.;Phimolsiripol, Y.;Pallarés, N.;Martí-Quijal, F.J.;Barba, F.J. (2021) Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health. Antioxidants, 10(10)(1563), pp. 1 - 24 . ISSN: 2076-3921
- Amaral, Renata A.; Pinto, Carlos A.; Lima, Vasco; Tavares, Jessica; Martins, Ana P.; Fidalgo, Liliana G.; Silva, Ana M.; Gil, Maria M.; Teixeira, Paula; Barbosa, Joana; Barba Orellana, Francisco José; Saraiva, Jorge A.; (2021) Chemical-based methodologies approaches to extend the shelf life of fresh fish-A review. Foods, 10(2300), pp. 1 - 28 . ISSN: 2304-8158
- Maksoud, Sawssan; Abdel-Massih, Roula M.; Rajha, Hiba N.; Louka, Nikolas; Chemat, Farid; Barba Orellana, Francisco José; Debs, Esperance; (2021) Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated review. Molecules, 26(19)(5832) . ISSN: 1420-3049
- Zhou, J.;Wang, M.;Carrillo, C.;Zhu, Z.;Brncic, M.;Berrada, H.;Barba, F.J. (2021) Impact of Pressurized Liquid Extraction and pH on protein yield, changes in molecular size distribution and antioxidant compounds recovery from Spirulina. Foods, 10(9)(2153), pp. 1 - 16 . ISSN: 2304-8158
- Milovanovic, B.;Djekic, I.;Miocinovic, J.;Solowiej, B.G.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I. (2021) Colour assessment of milk and milk products using computer vision system and colorimeter. International Dairy Journal, 120(105084) . ISSN: 0958-6946
- Al-Hilphy, A.R.;Ali, H.I.;Al-IEssa, S.A.;Lorenzo, J.M.;Barba, F.J.;Gavahian, M. (2021) Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities. Journal of Food Processing and Preservation, 45(e15702.), pp. 1 - 17 . ISSN: 0145-8892
- Pinheiro, A.C.D.A.S.;Martí-Quijal; F.J.;Barba, F.J.;Tappi, S.;Rocculi, P. (2021) Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products¿an opportunity for a circular economy approach. Foods, 10(9)(2030), pp. 1 - 26 . ISSN: 2304-8158
- Surayot, U.;Wangtueai, S.;You, SG.;Palanisamy, S.;Krusong, W.;Brennan, C.S.;Barba, F.J.;Phimolsiripol, Y.;Seesuriyachan, P. (2021) Extraction, structural characterisation, and immunomodulatory properties of edible Amanita hemibapha subspecies javanica (Corner and Bas) mucilage polysaccharide as a potential of functional food. Journal Of Fungi, 7(9)(683), pp. 1 - 17 . ISSN: 2309-608X
- Garcia-Perez, Pacual; Xiao, Jianbo; Munekata, Paulo E.S.; Lorenzo, Jose M.; Barba Orellana, Francisco José; Riaz Rajoka, Muhammad Shahid; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesús; (2021) Revalorization of almond by-products for the design of novel functional foods: An updated review. Foods, 10(8)(1823), pp. 1 - 20 . ISSN: 2304-8158
- Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J. (2021) Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water. Applied Sciences, 11(16), p. 7629 . ISSN: 1454-5101
- Milovanovic, B.;Tomovic, V.;Djekic, I.;Solowiej, B.G.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I. (2021) Color assessment of the eggs using computer vision system and Minolta colorimeter. Journal Of Food Measurement And Characterization, 15, pp. 5097 - 5102 . ISSN: 1932-7587
- Martí-Quijal, F.J.;Khubber, S.;Remize, F.;Tomasevic, I.;Roselló-Soto, E.;Barba, F.J. (2021) Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review. Fermentation-Basel, 7(3)(106), pp. 1 - 11 . ISSN: 2311-5637
- Carballo, D.; Pallarés, N.; Ferrer, E.; Barba, F. J.; & Berrada, H. (2021) Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF. Toxins, 13(8), p. 530 . ISSN: 2072-6651
- Taroncher, M; Rodríguez-Carrasco, Y; Aspevik, T; Kousoulaki, K; Barba, FJ; Ruiz, MJ (2021) Cytoprotective effects of fish protein hydrolysates against H2O2-induced oxidative stress and mycotoxins in Caco-2/TC7 cells. Antioxidants, 10(975), pp. 1 - 23 . ISSN: 2076-3921
- Wang, M.;Zhou, J.;Selma-Royo, M.;Simal-Gándara, J.;Collado, M.C.;Barba, F.J. (2021) Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota. Trends in Food Science & Technology, 112, pp. 484 - 494 . ISSN: 0924-2244
- Pallarés,N; Sebastià, A; Martínez-Lucas, V; González-Angulo, M; Barba, F-J; Berrada, H; Ferrer, E (2021) High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules, 26(12), p. 3769 . ISSN: 1420-3049
- de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J. (2021) Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE). Marine Drugs, 19(6)(6), p. 323 . ISSN: 1660-3397
- de la Fuente B, Luz C, Puchol C, Meca G, Barba FJ (2021) Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage. Food Chemistry, 343 . ISSN: 0308-8146
- Bashiry, M.;Hosseini, H.;Mohammadi, A.;Sadeghi, E.;Khosroshahi, N.K.;Barba, F.J.;Mousavi Khanheghah, A. (2021) Industrial and culinary practice effects on biologically active polyamines level in turkey meat. Quality Assurance And Safety Of Crops & Foods, 13(2), pp. 67 - 78 . ISSN: 1757-8361
- Momtazmanesh, S.;Saghazadeh, A.;Aldave Becerra, J.C.;Aramesh, K.;Barba, F.J.;Bella, F.;Blakney, A.;Capaccioli, M.;Castagna, R.;Crisanti, U.;Davtyan, T.;Dorigo, T.;Ealy, J.;Farokhnia, M.;Grancini, G.;Gupta, M.;Harbi, A.;Krysztofiak, W.;Kulasinghe, A.;Lam, C-M.;Leemans, A.;Lighthill, B.;Limongelli, V.;Lopreiato, P.;Luongo, L.;Maboloc, C.R.;Malekzadeh, O.;Costa Gomes, O.;Milosevic, M.;Nouwen, J.;Ortega-Sánchez, D.;Pawelek, J.;Pramanik, S.;Ramakrishna, S.;Renn, O.;Sanseviero, S.;Sauter, D.;Schreiber, M.;Sellke, F.W.;Shahbazi, M-A.;Shelkovaya, N.;Slater, W.H.;Snoeck, D.;Sztajer, S.;Uddin, L.Q.;Veramendi-Espinoza, L.;Vinuesa, R.;Willett, W.C.;Wu, D.;Żyniewicz, K.;Rezaei, N. (2021) International Scientific Collaboration Is Needed to Bridge Science to Society: USERN2020 Consensus Statement. SN Comprehensive Clinical Medicine, 3(8), pp. 1699 - 1703 . ISSN: 2523-8973
- Thirumdas, R.;Kothakota. A.;Pandiselvam, R.;Bahrami, A.;Barba, F. J. (2021) Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review. Trends in Food Science & Technology, 110, pp. 66 - 77 . ISSN: 0924-2244
- Ammelt, D.;Lammerskitten, A.;Wiktor, A.;Barba, F.J.;Toepfl, S.;Parniakov, O. (2021) The impact of pulsed electric fields on quality parameters of freeze-dried red beets and pineapples. International Journal of Food Science and Technology, 56(4), pp. 1777 - 1787 . ISSN: 0950-5423
- Wang, M.;Zhou, J.;Collado, M.C.;Barba, F.J. (2021) Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts. Marine Drugs, 19(4), p. 207 . ISSN: 1660-3397
- de la Fuente, B.; Pallarés, N.; Berrada, H.; & Barba, F. J. (2021) Development of antioxidant protein extracts from gilthead sea bream (Sparus aurata) side streams assisted by Pressurized Liquid Extraction (PLE). Marine Drugs, 19(4), p. 199 . ISSN: 1660-3397
- Niknejad F; Escrivá L; Adel Rad KB; Khoshnia M; Barba FJ; Berrada H. (2021) Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in the Golestan Province, Northeastern Iran. Toxins, 13(243), pp. 1 - 12 . ISSN: 2072-6651
- Al-Hilphy, A.R.;Gavahian, M.;Barba, F.J.;Lorenzo, J.M.;Al-Shalah, Z.M.;Verma, D.K. (2021) Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption. Journal of Food Process Engineering, 44(3), p. e13624 . ISSN: 0145-8876
- Al Khawli, F.,;Pallarés, N.;Martí-Quijal, FJ.;Ferrer, E.;Barba, F.J. (2021) Sea bass side streams valorization assisted by ultrasound. Lc-ms/ms-it determination of mycotoxins and evaluation of protein yield, molecular size distribution and antioxidant recovery. Applied Sciences, 11(5), p. 2160 . ISSN: 1454-5101
- Barba, F.J. (2021) An integrated approach for the valorization of cheese whey. Foods, 10(3), p. 564 . ISSN: 2304-8158
- de la Fuente, B.;Pallarés, N.;Barba, F.J.;Berrada, H. (2021) An integrated approach for the valorization of sea bass (Dicentrarchus labrax) side streams: evaluation of contaminants and development of antioxidant protein extracts by pressurized liquid extraction. Foods, 10(3), p. 546 . ISSN: 2304-8158
- Pateiro, M.;Gómez, B.;Munekata, P.E.S.;Barba, F.J.;Putnik, P.;Bursać Kovačević, D.;Lorenzo, J.M. (2021) Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products. Molecules, 26(6), p. 1547 . ISSN: 1420-3049
- ¿ic ¿labur, J.;Brajer, M.;Voća, S.;Galić, A.;Radman, S.;Rimac‐Brnčić, S.;Xia, Q.;Zhu, Z.;Grimi, N.;Barba, F.J.;Hulak, N. (2021) Ultrasound as a promising tool for the green extraction of specialized metabolites from some culinary spices. Molecules, 26(7), p. 1866 . ISSN: 1420-3049
- Zhou, J.;Gullón, B.;Wang, M.;Gullón, P.;Lorenzo, J.M.;Barba, F.J. (2021) The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review. Processes, 9(357) . ISSN: 2227-9717
- Al Khawli, F.;Martí-Quijal, F.;Pallarés, N.;Barba, F.J.;Ferrer, E. (2021) Ultrasound extraction mediated recovery of nutrients and antioxidant bioactive compounds from Phaeodactylum tricornutum microalgae. Applied Sciences, 11(4)(1701) . ISSN: 1454-5101
- Boussetta, A.;Benhamou, A.A.;Barba, F.J.;Idrissi, M.E.;Grimi, N.;Moubarik, A. (2021) Experimental and theoretical investigations of lignin-urea-formaldehyde wood adhesive: Density functional theory analysis. International Journal of Adhesion and Adhesives(104), p. 102737 . ISSN: 0143-7496
- Ucak, I.;Afreen, M.;Montesano, D.;Carrillo, C.;Tomasevic, I.;Simal-Gandara, J.;Barba, F.J. (2021) Functional and bioactive properties of peptides derived from marine side streams. Marine Drugs, 19(2), p. 71 . ISSN: 1660-3397
- Peykarestan, B.;Rezaei, M.;Malekirad, A.A.;Ghasemidehkordi, B.;Jabbari, M.;Shariatifar, N.;Basaki, T.;Barba, F.J.;Mousavi Khaneghah, A. (2021) The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran. International Journal of Environmental Analytical Chemistry, 101(14), pp. 2392 - 2407 . ISSN: 0306-7319
- Simunovic, S.;Ðordevic, V.;Barba, F.J.;Lorenzo, J.M.;Raseta, M.;Jankovic, S.;Tomasevic, I. (2021) Characterisation of changes in physicochemical, textural and microbiological properties of Njegusˇka sausage during ripening. Journal of Food Science and Technology, 58(10), pp. 3993 - 4001 . ISSN: 0975-8402
- Josefa Tolosa; Francisco J. Barba; Noelia Pallarés; Emilia Ferrer (2020) Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon. Marine Drugs, 18(12), p. 629 . ISSN: 1660-3397
- Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli, Emilia Ferrer, Francisco J. Barba (2020) Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods. Trends in Food Science & Technology, 106, pp. 209 - 218 . ISSN: 0924-2244
- Xia, Q.;Zheng, Y.;Liu, Z.;Cao, J.;Chen, X.;Liu, L.;Yu, H.;Barba, F.J.;Pan, D. (2020) Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing. Trends in Food Science & Technology, 106, pp. 365 - 381 . ISSN: 0924-2244
- Bouaziz, F., Abdeddayem, A.B., Koubaa, M., Barba, F.J., Jeddou, K.B., Kacem, I., Ghorbel, R.E., Chaabouni, S.E. (2020) Bioethanol production from date seed cellulosic fraction using saccharomyces cerevisiae. Separations, 7(4)(67) . ISSN: 2297-8739
- Chaturvedi, K.;Khubber, S.;Singha, S.;Goel, H.; Barba, F.J.; Das, K. (2020) Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer). Journal of Food Processing and Preservation, 44(12)(e14955) . ISSN: 0145-8892
- Ucak, I.;Khalily, R.;Carrillo, C.;Tomasevic, I.;Barba, F.J. (2020) Potential of propolis extract as a natural antioxidant and antimicrobial in gelatin films applied to rainbow trout (Oncorhynchus mykiss) fillets. Foods, 9(11), p. 1584 . ISSN: 2304-8158
- Milovanovic, B.;Djekic, I.;Miocinovic, J.;Djordjevic, V.;Lorenzo, J.M.;Barba, F.J.;Mörlein, D.;Tomasevic, I. (2020) What Is the color of milk and dairy products and how is it measured?. Foods, 9(11), p. 1629 . ISSN: 2304-8158
- Rocchetti, G.;Bernardo, L.;Pateiro, M.;Barba, F.J.;Munekata, P.E.S.;Trevisan, M.;Lorenzo, J.M.;Lucini, L. (2020) Impact of a pitanga leaf extract to prevent lipid oxidation processes during shelf life of packaged pork burgers: An untargeted metabolomic approach. Foods, 9(11)(1668) . ISSN: 2304-8158
- Chen, X.;Li, S.;Cong, X.;Yu, T.;Zhu, Z.;Barba, F.J.;Marszalek, K.;Puchalski, C.;Cheng, S. (2020) Optimization of Bacillus cereus fermentation process for selenium enrichment as organic selenium source. Frontiers In Nutrition, 7(543873) . ISSN: 2296-861X
- Pallarés, N; Barba,F-J; Berrada,H; Tolosa, J; Ferrer, E (2020) Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies. Applied Sciences, 10(19), p. 6989 . ISSN: 1454-5101
- Al-Hilphy, A.R.;Ali, H.I.;Al-IEssa, S.A.;Lorenzo, J.M.;Barba, F.J.;Gavahian, M. (2020) Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration. Journal of Food Processing and Preservation, 44(10)(e14782) . ISSN: 0145-8892
- Mushtaq, A.;Roobab, U.;Denoya, G.I.;Inam-Ur-Raheem, M.;Gullón, B.;Lorenzo, J.M.;Barba, F.J.;Zeng, X.-A.;Wali, A.;Aadil, R.M. (2020) Advances in green processing of seed oils using ultrasound-assisted extraction: A review. Journal of Food Processing and Preservation, 44(10)(e14740) . ISSN: 0145-8892
- Kokkali, M; Martí-Quijal, FJ; Taroncher, M; Ruiz, MJ; Kousoulaki, K; Barba, FJ (2020) Improved extraction efficiency of antioxidant bioactive compounds from Tetraselmis chuii and Phaedoactylum tricornutum using pulsed electric fields. Molecules, 25(2932), pp. 1 - 12 . ISSN: 1420-3049
- Gullón, B.;Gagaoua, M.;Barba, F.J.;Gullón, P.;Zhang, W.;Lorenzo, J.M. (2020) Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products. Trends in Food Science & Technology, 100, pp. 1 - 18 . ISSN: 0924-2244
- Barba, F.J.;Roohinejad, S.;Ishikawa, K.;Leong, S.Y.;El-Din A Bekhit, A.;Saraiva, J.A.;Lebovka, N. (2020) Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties. Trends in Food Science & Technology, 100, pp. 77 - 87 . ISSN: 0924-2244
- Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J (2020) Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths. Foods, 9(7), pp. 1 - 15 . ISSN: 2304-8158
- Soua, L.;Koubaa, M.;Barba, F.J.;Fakhfakh, J.;Ghamgui, H.K.;Chaabouni, S.E. (2020) Water-Soluble Polysaccharides from Ephedra alata Stems: Structural characterization, functional properties, and antioxidant activity. Molecules, 25(9)(2210) . ISSN: 1420-3049
- Bellucci, E.R.B.;Barretto, T.L.;Rodriguez, J.M.L.;Bis-Souza, C.V.;Barba, F.J.;Barretto, A.C.D.S. (2020) Natural colorants improved the physicochemical and sensorial properties of frozen brazilian sausage (Linguiça) with reduced nitrite. Scientia Agricola, 100( e20190211) . ISSN: 0103-9016
- Chemat, F.;Abert Vian, M.;Fabiano-Tixier, A.-S.;Nutrizio, M.;Re¿ek Jambrak, A.;Munekata, P.E.S.;Lorenzo, J.M.;Barba, F.J.;Binello, A.;Cravotto, G. (2020) A review of sustainable and intensified techniques for extraction of food and natural products. Green Chemistry, 22(8), pp. 2325 - 2353 . ISSN: 1463-9262
- Barros, J.C.;Munekata, P.E.S.;De Carvalho, F.A.L.;Pateiro, M.;Barba, F.J.;Domínguez, R.;Trindade, M.A.;Lorenzo, J.M. (2020) Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, 9(1) . ISSN: 2304-8158
- Zamuz, S.;Purrinos, L.;Tomasevic, I.;Dominguez, R.;Brnčić, M.;Barba, F.J.;Lorenzo, J.M. (2020) Consumer acceptance and quality parameters of the commercial olive oils manufactured with cultivars grown in galicia (NW Spain). Foods, 9(4)(427) . ISSN: 2304-8158
- Alirezalu, A.;Ahmadi, N.;Salehi, P.;Sonboli, A.;Alirezalu, K.;Khaneghah, A.M.;Barba, F.J.;Munekata, P.E.S.;Lorenzo, J.M. (2020) Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications. Foods, 9(4)(436) . ISSN: 2304-8158
- Dujmić, F.;Ganić, K.K.;Ćurić, D.;Karlović, S.;Bosiljkov, T.;Je¿ek, D;Vidrih, R.;Hribar, J.;Zlatić, E.;Prusina, T.;Khubber, S.;Barba, F.J;Brnčić, M. (2020) Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees. Foods, 9(4)(472) . ISSN: 2304-8158
- Franco, D.;Rois, D.;Arias, A.;Justo, J.R.;Marti-Quijal, F.J.;Khubber, S.;Barba, F.J.;López-Pedrouso, M.;Lorenzo, J.M. (2020) Effect of breed and diet type on the freshness and quality of the eggs: A comparison between mos (Indigenous Galician Breed) and Isa brown hens. Foods, 9(3), p. 342 . ISSN: 2304-8158
- Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ (2020) Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts. Antioxidants, 8(7), pp. 1 - 12 . ISSN: 2076-3921
- Granato, D.;Barba, F.J.;Bursać Kovačević, D.;Lorenzo, J.M.;Cruz, A.G.;Putnik, P. (2020) Functional foods: Product development, technological trends, efficacy testing, and safety. Annual Review Of Food Science And Technology, 11, pp. 93 - 118 . ISSN: 1941-1413
- Xia, Q.;Tao, H.;Li, Y.;Pan, D.;Cao, J.;Liu, L.;Zhou, X.;Barba, F.J. (2020) Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination. Food Control, 108(106827) . ISSN: 0956-7135
- Alirezalu, K.;Munekata, P.E.S.;Parniakov, O.;Barba, F.J.;Witt, J.;Toepfl, S.;Wiktor, A.;Lorenzo, J.M. (2020) Pulsed electric field and mild heating for milk processing: a review on recent advances. Journal of the Science of Food and Agriculture, 100(1), pp. 16 - 24 . ISSN: 0022-5142
- Martí-Quijal F, Remize F, Meca G, Ferrer E, Ruiz MJ, Barba FJ (2020) Fermentation in fish abd by-products processing: an overview of current reserach and future prospects. Current Opinion In Food Science, 31, pp. 9 - 16 . ISSN: 2214-7993
- Vargas-Ramella, M.;Domínguez, R.;Pateiro, M.;Franco, D.;Barba, F.J.;Lorenzo, J.M. (2020) Chemical and physico-chemical changes during the dry-cured processing of deer loin. International Journal of Food Science and Technology, 55(3), pp. 1025 - 1031 . ISSN: 0950-5423
- Polizer-Rocha, Y.J.;Lorenzo, J.M.;Pompeu, D.;Rodrigues, I.;Baldin, J.C.;Pires, M.A.;Freire, M.T.A.;Barba, F.J.;Trindade, M.A. (2020) Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre. International Journal of Food Science and Technology, 55, pp. 1018 - 1024 . ISSN: 0950-5423
- Marti-Quijal, F.J.;Remize, F.;Meca, G.;Ferrer, E.;Ruiz, M.-J.;Barba, F.J. (2020) Fermentation in fish and by-products processing: an overview of current research and future prospects. Current Opinion In Food Science, 31, pp. 9 - 16 . ISSN: 2214-7993
- Szczepańska, J.; Barba, F.J.; Skąpska, S.; Marszałek, K. (2020) High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour. Food Chemistry, 307(125549) . ISSN: 0308-8146
- Rocchetti, G.;Barba, F.J.;Lorenzo, J.M.;Munekata, P.E.S.;Bernardo, L.;Tomasevic, I.,Pateiro, M.;Lucini, L. (2020) Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts. International Journal of Food Science and Technology, 55(3), pp. 1002 - 1009 . ISSN: 0950-5423
- Umaraw, P.;Munekata, P.E.S.;Verma, A.K.;Barba, F.J.,Singh, V.P.;Kumar, P.;Lorenzo, J.M. (2020) Edible films/coating with tailored properties for active packaging of meat, fish and derived products. Trends in Food Science & Technology, 98, pp. 10 - 24 . ISSN: 0924-2244
- Pinto, C.A.;Moreira, S.A.;Fidalgo, L.G.;Inácio, R.S.;Barba, F.J.;Saraiva, J.A. (2020) Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure. Comprehensive Reviews In Food Science And Food Safety. ISSN: 1541-4337
- Pateiro, M.;Munekata, P.E.S.;Domínguez, R.;Wang, M.;Barba, F.J.;Bermúdez, R.;Lorenzo, J.M. (2020) Nutritional profiling and the value of processing by-products from gilthead sea bream (Sparus aurata). Marine Drugs, 18(2), p. 101 . ISSN: 1660-3397
- Armesto, J.;Rocchetti, G.;Senizza, B.;Pateiro, M.;Barba, F.J.;Domínguez, R.;Lucini, L.;Lorenzo, J.M. (2020) Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic). Food Research International, 130(109052) . ISSN: 0963-9969
- Leneveu-Jenvrin, C.;Charles, F.;Barba, F.J.;Remize, F. (2020) Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Munekata, P.E.S.;Pateiro, M.;Domínguez, R.;Zhou, J.;Barba, F.J.;Lorenzo, J.M. (2020) Nutritional characterization of sea bass processing by-products. Biomolecules, 10(2), p. 232 . ISSN: 2218-273X
- ¿labur, J.¿.;¿utić, I.;Radman, S.;Ple¿a, M.;Brnčić, M.;Barba, F.J.;Rocchetti, G.;Lucini, L.;Lorenzo, J.M.;Domínguez, R.;Brnčić, S.R.;Galić, A.;Voća, S. (2020) Effect of different green extraction methods and solvents on bioactive components of Chamomile (Matricaria chamomilla L.) flowers. Molecules, 25(4), p. 810 . ISSN: 1420-3049
- Gavahian, M., Chu, Y.-H., Lorenzo, J.M., Mousavi Khaneghah, A., Barba, F.J. (2020) Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. Critical Reviews in Food Science and Nutrition, 60(2), pp. 310 - 321 . ISSN: 1040-8398
- Gálvez, F.;Domínguez, R.;Maggiolino, A.;Pateiro, M.;Carballo, J.;De Palo, P.;Barba, F.J.;Lorenzo, J.M. (2020) Meat quality of commercial chickens reared in different production systems: Industrial, range and organic. Annals Of Animal Science, 20(1), pp. 263 - 285 . ISSN: 1642-3402
- Vargas-Ramella, M.;Pateiro, M.;Barba, F.J.;Franco, D.;Campagnol, P.C.B.;Munekata, P.E.S.;Tomasevic, I.;Domínguez, R.;Lorenzo, J.M (2020) Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté. Food Science & Technology, 125(109223) . ISSN: 1096-1127
- Iqbal, A.;Murtaza, A.;Marszałek, K.;Iqbal, M.A.;Chughtai, M.F.J.;Hu, W.;Barba, F.J.;Bi, J.;Liu, X.;Xu, X. (2020) Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment. Journal of the Science of Food and Agriculture, 100(5), pp. 2065 - 2073 . ISSN: 0022-5142
- Ghasemi, G.;Alirezalu, A.;Ghosta, Y.;Jarrahi, A.;Safavi, S.A.;Abbas-Mohammadi, M.;Barba, F.J.;Munekata, P.E.S.;Domínguez, R.;Lorenzo, J.M. (2020) Composition, antifungal, phytotoxic, and insecticidal activities of thymus kotschyanus essential oil. Molecules, 25(5), p. 1152 . ISSN: 1420-3049
- Munekata, P.E.S.;Domínguez, R.;Budaraju, S.;Roselló-Soto, E.;Barba, F.J.;Mallikarjunan, K.;Roohinejad, S.;Lorenzo, J.M. (2020) Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages. Foods, 9(3), p. 288 . ISSN: 2304-8158
- Novakovic, S.;Djekic, I.;Klaus, A.,;Vunduk, J.;Đorđević, V.;Tomovic, V.;Koćić-Tanackov, S.;Lorenzo, J.M.;Barba, F.J.;Tomasevic, I. (2020) Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters. Journal of Food Processing and Preservation, 44(e14556) . ISSN: 0145-8892
- Alcántara, C.;¿ugčić, T.;Abdelkebir, R.;García-Pérez, J.V.;Jambrak, A.R.;Lorenzo, J.M.;Collado, M.C.;Granato, D.;Barba, F.J. (2020) Effects of ultrasound-assisted extraction and solvent on the phenolic profile, bacterial growth, and anti inflammatory/antioxidant activities of mediterranean olive and fig leaves extracts. Molecules(25071718) . ISSN: 1420-3049
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- Madane, P.;Das, A.K.;Pateiro, M.;Nanda, P.K.;Bandyopadhyay, S.;Jagtap, P.;Barba, F.J.;Shewalkar, A.; Maity, B.;Lorenzo, J.M. (2019) Drumstick (Moringa oleifera) flower as an antioxidant dietary fibre in chicken meat nuggets. Foods, 8(8), p. 307 . ISSN: 2304-8158
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- Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer (2019) Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach. Molecules, 24(3), pp. 527 - 538 . ISSN: 1420-3049
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- Zhu, Z.;Huang, Y.;Luo, X.;Wu, Q.;He, J.;Li, S.;Barba, F.J. (2019) Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths. Food Research International, 123, pp. 355 - 363 . ISSN: 0963-9969
- Zhu, Z.;Wu, M.;Cai, J.;Li, S.;Marszałek, K.;Lorenzo, J.M.;Barba, F.J. (2019) Optimization of spray-drying process of Jerusalem artichoke extract for inulin production. Molecules, 24(9), p. 1674 . ISSN: 1420-3049
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- Grassino, A. N.; Barba, F. J.; Brnčić, M.; Lorenzo, J. M.; Lucini, L.; Rimac-Brnčić, S. (2018) Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review. Food Chemistry, 266, pp. 47 - 55 . ISSN: 0308-8146
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- Giacometti, J.; Bursać Kovačević, D.; Putnik, P.; Gabrić, D.; Bilu¿ić, T.; Kre¿ić, G.; Stulić, V.; Barba, F. J.; Chemat, F.; Barbosa-Cánovas, G.; Re¿ek Jambrak, A. (2018) Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. Food Research International, 113, pp. 245 - 262 . ISSN: 0963-9969
- Thirumdas, R.; Brnčić, M.; Rimac-Brnčić, S.; Barba, F. J.; Gálvez, F.; Zamuz, S.; Lacomba, R.; Lorenzo, J. M. (2018) Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented spanish "chorizo" sausages. Journal of Food Processing and Preservation, 42(11), p. e13817 . ISSN: 0145-8892
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- Gavahian, M.; Chen, Y. -.; Mousavi Khaneghah, A.; Barba, F. J.; Yang, B. B. (2018) In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability. Food Hydrocolloids, 83, pp. 79 - 87 . ISSN: 0268-005X
- Jiang, T.; Zhan, S.; Li, S.; Zhu, Z.; He, J.; Lorenzo, J. M.; Barba, F. J. (2018) From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: A combined ultrasound-ultrafiltration-purification approach. Journal of the Science of Food and Agriculture, 98(13), pp. 4919 - 4927 . ISSN: 0022-5142
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- Li, S.; Yang, Y.; Li, J.; Zhu, Z.; Lorenzo, J. M.; Barba, F. J. (2018) Increasing yield and antioxidative performance of litchi pericarp procyanidins in baked food by ultrasound-assisted extraction coupled with enzymatic treatment. Molecules, 23, p. 2089 . ISSN: 1420-3049
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- Li, S.; Wu, Q.; Yin, F. F.; Zhu, Z.; He, J.; Barba, F. J. (2018) Development of a combined trifluoroacetic acid hydrolysis and HPLC-ELSD method to identify and quantify inulin recovered from Jerusalem artichoke assisted by ultrasound extraction. Applied Sciences, 8(5), p. 710 . ISSN: 1454-5101
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- Heshmati, A.; Ghadimi, S.; Mousavi Khaneghah, A.; Barba, F. J.; Lorenzo, J. M.; Nazemi, F.; Fakhri, Y. (2018) Risk assessment of benzene in food samples of iran's market. Food and Chemical Toxicology, 114, pp. 278 - 284 . ISSN: 0278-6915
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- Barba, F.J.; Grimi, N.; Vorobiev, E. (2014) New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae. Food Engineering Reviews, 7(1), pp. 45 - 62 . ISSN: 1866-7910
- Carbonell-Capella, J.M.; Buniowska, M.; Barba, F.J.; Esteve, M.J.; Frigola, A. (2014) Analytical methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review. Comprehensive Reviews In Food Science And Food Safety, 13(2), pp. 155 - 171 . ISSN: 1541-4337
- Carbonell-Capella,J.M.; Barba,F.J.; Esteve, M.J.; Frigola,A. (2014) Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods. Food Science and Technology International, 20(7), pp. 479 - 487 . ISSN: 1082-0132
- Roohinejad, S.;Koubaa, M.;Barba, F.J.;Saljoughian, S.;Amid, M.;Greiner, R. (2017) Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Food Research International, 99, pp. 1066 - 1083 . ISSN: 0963-9969
- Nikmaram, N.;Leong, S.Y.;Koubaa, M.;Zhu, Z.;Barba, F.J.;Greiner, R.;Oey, I.;Roohinejad, S. (2017) Effect of extrusion on the anti-nutritional factors of food products: An overview. Food Control, 79, pp. 62 - 73 . ISSN: 0956-7135
- Xia, Q.;Liu, Q.;Denoya, G.I.;Yang, C.;Barba, F.J.;Yu, H.;Chen, X. (2022) High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. Frontiers In Nutrition, 9(878904) . ISSN: 2296-861X
- Huertas-Alonso, A.J.;Gonzalez-Serrano, D.J.;Hadidi, M.;Salgado-Ramos, M.;Orellana-Palacios, J.C.; Sánchez-Verdú, M.P.;Xia, Q.;Simirgiotis, M.J.;Barba, F.J.;Dar, B.N.;Moreno, A. (2022) Table olive wastewater as a potential source of biophenols for valorization: A mini review. Fermentation-Basel, 8(5)(215) . ISSN: 2311-5637
- Taghi Gharibzahedi, Seyed Mohammad; Barba Oerllana, Francisco José; Zhou, Jianjun; Wang, Min; Altintas, Zeynep; (2022) Electronic sensor technologies in monitoring quality of tea: A review. Biosensors-Basel, 12(356) . ISSN: 2079-6374
- Hassoun, A.;Prieto, M.A.;Carpena, M.;Bouzembrak,Y.;Marvin, H.J.P.;Pallarés, N.;Barba, F.J.;Punia Bangar, S.;Chaudhary, V.;Ibrahim, S.;Bono, G. (2022) Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors. Food Research International, 162(112068) . ISSN: 0963-9969
- Prieto-Santiago, V.;Cavia, M.D.M.;Barba, F.J.;Alonso-Torre, S.R.;Carrillo, C. (2022) Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer. Food Chemistry, 368(130761) . ISSN: 0308-8146
- Sarfraz, M.H.;Shahid, A.;Asghar, S.;Aslam, B.;Ashfaq, A.;Raza, H.;Prieto, M.A.;Simal-Gandara, J.;Barba, F.J.;Riaz Rajoka, M.S.;Khurshid, M.;Nashwan, A.J. (2022) Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia. Frontiers In Molecular Biosciences, 9(1038830) . ISSN: 2296-889X
- Benhamou, A.;Boussetta, A.;Grimi, N.;El Idrissi, M.;Nadifiyine, M.;Barba, F.J.;Moubarik, A. (2022) Characteristics of cellulose fibers from Opuntia ficus indica cladodes and its use as reinforcement for PET based composites. Journal Of Natural Fibers, 19(13), pp. 6148 - 6164 . ISSN: 1544-0478
- Rather, J..A.;Yousuf, S.;Ashraf, Q.S.;Mir, S.A.;Makroo, H.A.;Majid, D.;Barba, F.J.;Dar, B.N. (2023) Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review. Journal Of Food Composition And Analysis, 115(105000) . ISSN: 0889-1575
- Hassoun, A.;Boukid, F.;Pasqualone, A.;Bryant, C.J.;García-García, G.;Parra-Lopez, C.;Jagtap, S.;Trollman, H.;Cropotova, J.;Barba, F.J. (2022) Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets. Current Research In Food Science, 5, pp. 2261 - 2269 . ISSN: 2665-9271
- Hassoun, A.;Jagtap, S.;Trollman, H.;Garcia-Garcia, G.;Abdullah, N.A.;Goksen, G.;Bader, F.;Ozogul, F.;Barba, F.J.;Cropotova, J.;Munekata, P.E.S.;Lorenzo, J.M. (2023) Food processing 4.0: Current and future developments spurred by the fourth industrial revolution. Food Control, 145(109507) . ISSN: 0956-7135
- Boussetta, A.;Benhamou, A.A.;Barba, F.J.;Idrissi, M.E.;Grimi, N.;Moubarik, A. (2023) Valorization of Solanum elaeagnifolium cavanilles weeds as a new lignocellulosic source for the formulation of lignin-urea-formaldehyde wood adhesive. Journal of Adhesion, 99(1), pp. 34 - 57 . ISSN: 0021-8464
- Taroncher, M, Rodríguez-Carrasco, Y., Barba, F.J., Ruiz, M.J. (2022) Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae. Toxicology Mechanisms And Methods, 33(5), pp. 388 - 400 . ISSN: 1537-6516
- Wang, M.;Morón-Ortiz, A.;Zhou, J.;Benítez-González, A.;Mapelli-Brahm, P.;Meléndez-Martínez, A.J.;Barba, F.J. (2023) Effects of Pressurized Liquid Extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum. Food Chemistry, 405(134885) . ISSN: 0308-8146
- Delfanian, M.;Sahari, M.A.;Barzegar, M.;Ahmadi Gavlighi, H.;Barba, F.J. (2023) Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid. Food Chemistry, 413(135618) . ISSN: 0308-8146
- Hashemi, Seyed Mohammad Bagher; Jafarpour, Dornoush; Roselló Soto, Elena; Barba Orellana, Francisco José; (2023) Ultrasound-assisted lactic acid fermentation of Bakraei (Citrus reticulata cv. Bakraei) juice: Physicochemical and bioactive properties. Fermentation-Basel, 9(1)(37) . ISSN: 2311-5637
- Ricós-Muñoz, Neus; Rivas Soler, Alejandro; Castagnini, Juan Manuel; Moral, Raul; Barba Orellana, Francisco José; Pina-Pérez, María Consuelo; (2023) Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment. Innovative Food Science & Emerging Technologies, 83(103256) . ISSN: 1466-8564
- Duarte, R. V.;Lopes-da-Silva, J. A.;Gomes, A. M.;Delgadillo, I.;Barba, F. J.;Saraiva, J. A. (2023) Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature. Journal of Food Science, 88(1), pp. 391 - 402 . ISSN: 0022-1147
- Boussetta, A.;Benhamou, A.A.;Barba, F.J.;Grimi, N.;Simirgiotis, M.J.;Moubarik, A. (2023) Effect of cellulose microfibers from sugar beet pulp by-product on the reinforcement of HDPE composites prepared by twin‐screw extrusion and injection molding. Journal Of Bionic Engineering, 20, pp. 349 - 365 . ISSN: 1672-6529
- Kasbaji, M.;Mennani, M.;Boussetta, A.;Grimi, N.;Barba, F.J.;Mbarki, M.;Moubarik, A. (2023) Bio-adsorption performances of methylene blue (MB) dye on terrestrial and marine natural fibers: Effect of physicochemical properties, kinetic models and thermodynamic parameters. Separation Science and Technology, 58(2), pp. 221 - 240 . ISSN: 0149-6395
- Ruksiriwanich, Warintorn; Khantham, Chiranan; Muangsanguan, Anurak; Phimolsiripol, Yuthana; Barba Orellana, Francisco José; Sringarm, Korawan; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Jantrawut, Pensak; Chittasupho, Chuda; Chutoprapat, Romchat; Boonpisuttinant, Korawinwich; Sommano, Sarana Rose; (2022) Guava (Psidium guajava L.) leaf extract as bioactive substances for anti-androgen and antioxidant activities. Plants-Basel, 11(24)(3514) . ISSN: 2223-7747
- Sørensen M.; Kousoulaki K.; Hammerø R.; Kokkali M.; Kleingris D.; Marti-Quijal F.J.; Barba F.J.; Palihawadana A.M.; Egeland E.S.; Johnsen C.A.; Romarheim O.H.; Bisa S.; Kiron V. (2023) Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon. Aquaculture. ISSN: 0044-8486
- Mannila E.; Marti-Quijal F.J.; Selma-Royo M.; Calatayud M.; Falcó I.; de la Fuente B.; Barba F.J.; Collado M.C.; Linderborg K.M. (2023) In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant Foods for Human Nutrition. ISSN: 0921-9668
- Hanaei, S.;Takian, A.;Majdzadeh, R.;Maboloc, C.R.;Grossmann, I.;Gomes, O.;Milosevic, M.;Gupta, M.;Shamshirsaz, A.A.;Harbi, A.;Burhan, A.M.;Uddin, L.Q.;Kulasinghe, A.;Lam, C-M.;Ramakrishna, S.;Alavi, A.;Nouwen, J.L.;Dorigo, T.;Schreiber, M.;Abraham, A.;Shelkovaya, N.;Krysztofiak, W.;WarkianIi, M.E.;Sellke, F.;Ogino, S.;Barba, F.J.;Brand, S.;Vasconcelos, C.;Salunke, D.B.;Rezaei, N. (2022) Emerging standards and the hybrid model for organizing scientific events during and after the COVID-19 pandemic. Disaster Medicine And Public Health Preparedness, 16, pp. 1172 - 1177 . ISSN: 1935-7893
- Pinto, C.A.;Holovicova, M.;Habanova, M.;Lima, V.;Duarte, R.V.;Barba, F.J.;Saraiva, J.A. (2022) Effects of High Hydrostatic Pressure on fungal spores and plant bioactive compounds. Encyclopedia (Basel, 2021), 2, pp. 1453 - 1463 . ISSN: 2673-8392
- Taroncher, J; Rodríguez-Carrasco, Y; Barba, FJ; Ruiz, MJ (2023) Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. International Journal of Molecular Medicine, 24, p. 6871 . ISSN: 1107-3756
- Sebastià, A;Calleja,M;Pallarés, N; Barba,F;Berrada, H;Ferrer, E (2023) Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage. Foods. ISSN: 2304-8158
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Cravotto, Giancarlo;Moreno, A.;Barba, F.J. (2023) Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants. Food and Bioproducts Processing, 139, pp. 216 - 226 . ISSN: 0960-3085
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Moreno, A.;Barba, F.J. (2023) Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach. Journal Of Environmental Chemical Engineering, 11(5)(110535) . ISSN: 2213-2929
- Fu, Y.,Zhou, J.,Liu, D.,Castagnini, J.M.;Barba, F.J.;Yan, Y.;Liu, X.;Wang, X. (2023) Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles. Food Hydrocolloids, 144(109057) . ISSN: 0268-005X
- Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J. (2023) Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells. Foods, 12(2717) . ISSN: 2304-8158
- Marti-Quijal, FJ; Pallarés, N; Dawidowicz, K; Ruiz, M-J;Barba, FJ. (2023) Enhancing nutrient recovery and bioactive compound extraction from spirulina through supercritical fluid extraction: implications for SH-SY5Y cell viability. Foods, 12, p. 2509 . ISSN: 2304-8158
- Kaveh, S.;Gholamhosseinpour, A.;Hashemi, S.M.B.;Jafarpour, D.;Castagnini, J.M.;Phimolsiripol, Y.;Barba, F.J. (2023) Recent advances in ultrasound application in fermented and non-fermented dairy products: antibacterial and bioactive properties. International Journal of Food Science and Technology, 58(7), pp. 3591 - 3607 . ISSN: 0950-5423
- de la Fuente, B.;Aspevik, T.;Barba, F.J.;Kousoulaki, K.;Berrada, H. (2023) Mineral bioaccessibility and antioxidant capacity of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus) backbones and heads. Marine Drugs, 21(5)(294) . ISSN: 1660-3397
- Hassoun, A.;Marvin, H.J.P.;Bouzembrak, Y.;Barba, F.J.;Castagnini, J.M.;Pallarés, N.;Rabail, R.;Aadil, R.M.;Bangar, S.P.;Bhat, R.;Cropotova, J.;Maqsood, S.;Regenstein, J.M. (2023) Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic. Frontiers In Sustainable Food Systems, 7(1217813) . ISSN: 2571-581X
- Ribeiro, A.C.;Barba, F.J.;Barber, X.;Silva, J.A.L.D.;Saraiva, J.A. (2023) Influence of pressure pre-treatments on liquid whole egg thermal pasteurization - microbiological, physicochemical and functional properties. Food Chemistry Advances, 7(1217813) . ISSN: 2772-753X
- Ruksiriwanich, W.;Linsaenkart, P.;Muangsanguan, A.;Sringarm, K.;Jantrawut, P.;Arjin, C.;Sommano, S.R.; Phimolsiripol, Y.;Barba, F.J. (2023) Wound healing effect of supercritical carbon dioxide Datura metel l. leaves extracts: an in vitro study of anti-inflammation, cell migration, MMP-2 inhibition, and the modulation of the sonic hedgehog pathway in human fibroblasts. Plants-Basel, 12(13)(2546) . ISSN: 2223-7747
- Hashemi, S.M.B.;Gholamhosseinpour, A.;Barba, F.J. (2023) Rosmarinus officinalis L. essential oils impact on the microbiological and oxidative stability of Sarshir (Kaymak). Molecules, 28(10)(4206) . ISSN: 1420-3049
- Chailangka, A.;Leksawasdi, N.;Seesuriyachan, P.;Ruksiriwanich, W.;Sommano, S.R.;Jantanasakulwong, K.;Rachtanapun, P.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y. (2023) Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. Lwt-Food Science And Technology, 183(114898) . ISSN: 0023-6438
- Chailangka, A.;Leksawasdi, N.;Ruksiriwanich, W.;Jantanasakulwong, K.;Rachtanapun, P.,;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Kumar, A.;Phimolsiripol, Y. (2023) Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review. Quality Assurance and Safety of Crops and Foods, 15(2), pp. 140 - 160 . ISSN: 1757-837X
- Han, C.;Zheng, Y.;Zhou, C.;Liang, Y.;Huang, S.;Sun, Y.;Cao, J.;He, J.;Barba, F.J.;Liu, J.;Pan, D.;Xia, Q. (2023) Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling. Food Control, 154(110022) . ISSN: 0956-7135
- Taneja, A.;Nair, G.;Joshi, M.;Sharma, S.;Sharma, S.;Rezek-Jambrak, A.;Roselló-Soto, E.;Barba, F.J.;Castagnini, J.M.;Leksawasdi, N.;Phimolsiripol, Y. (2023) Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy-Basel, 13(5)(1397) . ISSN: 2073-4395
- Cuesta Ramos, L.;Palacios, J.;Barrientos, R.E.;Gómez, J.;Castagnini, J.M.;Barba, F.J.;Tapia, A.;Paredes, A.;Cifuentes, F.;Simirgiotis, M.J. (2023) UHPLC-MS phenolic fingerprinting, aorta endothelium relaxation effect, antioxidant, and enzyme inhibition activities of Azara dentata Ruiz & Pav berries. Foods, 12(3)(643) . ISSN: 2304-8158
- De Aguiar Saldanha Pinheiro, A.C.;Martí-Quijal, F.J.;Barba, F.J.;Benítez-González, A.M.;Meléndez-Martínez, A.J.;Castagnini, J.M.;Tappi, S.;Rocculi, P. (2023) Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams: Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery. Antioxidants, 12(2)(406) . ISSN: 2076-3921
- Pinto, C.A.;Galante, D.;Espinoza-Suarez, E.;Gaspar, V.M.;Mano, J.F.;Barba, F.J.;Saraiva, J.A. (2023) Development control and inactivation of Byssochlamys nivea ascospores by hyperbaric storage at room temperature. Foods, 12(5)(978) . ISSN: 2304-8158
- Huang, Y.;Guo, Z.;Chen, Z.;Lei, D.;Li, S.;Zhu, Z.;Barba, F.J.;Cheng, S. (2023) Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin. Food Chemistry-X, 18(100635) . ISSN: 2590-1575
- Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Moreno, A.;Barba, F.J. (2023) A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc. Lwt-Food Science And Technology, 180(14725) . ISSN: 0023-6438
- Wang, M.;Zhou, J.;Pallarés, N.;Castagnini, J.M.;Carmen Collado, M.;Barba, F.J. (2023) Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction. Food Chemistry, 419(136054) . ISSN: 0308-8146
- Zhou, J.;Wang, M.;Barba, F.J.;Zhu, Z.;Grimi, N. (2023) A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis). Innovative Food Science & Emerging Technologies, 85(103341) . ISSN: 1466-8564
- Khubber, S.;Kazemi, M.;Amiri Samani, S.;Lorenzo, J.M.;Simal-Gandara, J.;Barba, F.J. (2023) Structural-functional variability in pectin and effect of innovative extraction methods: An integrated analysis for tailored applications. Food Reviews International, 39(4), pp. 2352 - 2377 . ISSN: 8755-9129
- Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. Trac-Trends in Analytical Chemistry, 167(117267) . ISSN: 0165-9936
- Nadon, S.;Leksawasdi, N.;Jantanasakulwong, K.;Rachtanapun, P.;Ruksiriwanich, W.;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y. (2023) Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants-Basel, 12(2211) . ISSN: 2223-7747
- Bernabeu, M.;Gharibzahedi, S.M.T.;Ganaie, A. A.;Macha, M. A.;Dar, B. N.;Castagnini, J.M.;Garcia-Bonillo, C.;Meléndez-Martínez, A.J.;Altintas, Z.;Barba, F.J. (2024) The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Delfanian, M.;Sahari, M.A.;Barba, F.J. (2023) Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk. Lwt-Food Science And Technology, 190(115475) . ISSN: 0023-6438
- Salgado-Ramos, M.;Tabasso, S.;Gaudino, E.C.;Barba, F.J.;Cravotto, G. (2023) Conversion of artichoke leftovers to levulinic acid: A biorefinery approach. Journal Of Environmental Chemical Engineering, 11(111390) . ISSN: 2213-2929
- Carrillo, C.;Tomasevic, I.B.;Barba, F.J.;Kamiloglu, S. (2023) Modern analytical techniques for berry authentication. Chemosensors, 11(9)(500) . ISSN: 2227-9040
- Keshavarz-Fathi, M.;Yazdanpanah, N.;Kolahchi, S.;Ziaei, H.;Darmstadt, G.L.;Dorigo, T.;Dochy, F.;Levin, L.;Thongboonkerd, V.;Ogino, S.;Chen, W-H.;Perc, M.;Tremblay, M.S.;Olusanya, B.O.Rao, I.M.;Hatziargyriou, N.;Moradi-Lakeh, M.;Bella, F.;Rosivall, L.;Gandomi, A.H.;Sorooshian, A.;Gupta, M.;Gal, C.;Lozano, A.M.;Weaver, C.;Tanzer, M.;Poggi, A.;Sepanlou, S.G.;Weiskirchen, R.;Jambrak, A.R.;Torres, P.J.;Capanoglu, E.;Barba, F.J.;Ernest, C.K.J.;Sigman, M.;Pluchino, S.;Gharehpetian, G.B.; Fereshtehnejad, S-M.;Yang, M-H.;Thomas, S.;Cai, W.;Comini, E.;Scolding, N.J.;Myles, P.S.;Nieto, J.J.; Perry, G.;Sedikides, C.;Rezaei, N. (2023) Universal research index: An inclusive metric to quantify scientific research output. Journal of Academic Librarianship, 49(3)(102714) . ISSN: 0099-1333
- Chailangka, A.;Autsavapromporn, N.;Karnjanapratum, S.;Leksawasdi, N.;Castagnini, J.M.;Barba, F.J.;Mousavi, Khaneghah, A.;Phimolsiripol, Y. (2024) Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate. Food Hydrocolloids, 146(109288) . ISSN: 0268-005X
- Khantham, C.;Ruksiriwanich, W.;Sringarm, K.;Prom-u-thai, C.;Jamjod, S.;Arjin, C.;Muangsanguan, A.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.;Barba, F.J.;Sommano, S.R. (2023) Effects of bioactive composition in Oryza sativa L. cv. KDML105 bran extract on gene expression related to hair cycle in human hair follicle dermal papilla cells. Agronomy-Basel, 13(2)(295) . ISSN: 2073-4395
- Linsaenkart, P.;Ruksiriwanich, W.;Jantrawut, P.;Chittasupho, C.;Rachtanapun, P.;Jantanasakulwong, K.;Sommano, S.R.;Prom-u-thai, C.;Jamjod, S.;Arjin, C.;Sringarm, K.;Barba, F.J. (2023) Natural melanogenesis inhibitor, antioxidant, and collagen biosynthesis stimulator of phytochemicals in rice bran and husk extracts from purple glutinous rice (Oryza sativa L. cv. Pieisu 1 CMU) for cosmetic application. Plants-Basel, 12(4)(970) . ISSN: 2223-7747
- Ruksiriwanich, W.;Linsaenkart, P.;Khantham, C.;Muangsanguan, A.;Sringarm, K.;Jantrawut, P.;Prom-u-thai, C.;Jamjod, S.;Yamuangmorn, S.;Arjin, C.;Rachtanapun, P.;Jantanasakulwong, K.;Phimolsiripol, Y.; Barba, F.J.;Sommano, S.R.;Chutoprapat, R.;Boonpisuttinant, K. (2023) Regulatory effects of thai rice by-product extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on melanin production, nitric oxide secretion, and steroid 5α-reductase inhibition. Plants-Basel, 12(3)(653) . ISSN: 2223-7747
- Wang, M.;Zhou, J.;Tavares, J.;Pinto, C.A.;Saraiva, J.A.;Prieto, M.A.;Cao, H.;Xiao, J.;Simal-Gandara, J.;Barba, F.J. (2023) Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Critical Reviews in Food Science and Nutrition, 63(26), pp. 8357 - 8374 . ISSN: 1040-8398
- Boussetta, A.;Charii, H.;Ait Benhamou, A.;Ablouh, El-H.;Barba, F.J.;Grimi, N.;Simirgiotis, M.J.;Moubarik, A. (2023) Bio-composites based on cellulosic fibers from agro-industrial waste filled PP matrix: production and properties. Polymer Bulletin, 80(12), pp. 13025 - 13050 . ISSN: 0170-0839
- Hassoun A.;Aït-Kaddour A.;Abu-Mahfouz A.M.;Rathod N.B.;Bader F.;Barba F.J.;Biancolillo A.;Cropotova J.;Galanakis C.M.;Jambrak A.R.;Lorenzo J.M.;Måge I.;Ozogul F.;Regenstein J. (2023) The fourth industrial revolution in the food industry¿Part I: Industry 4.0 technologies. Critical Reviews in Food Science and Nutrition, 63, pp. 6547 - 6563 . ISSN: 1040-8398
- Calleja-Gómez, M.;Roig, P.;Rimac Brncic, S.;Barba, F.J.;Castagnini, J.M. (2023) Scanning Electron Microscopy and Triple TOF-LC-MS-MS analysis of polyphenols from PEF-treated edible mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants, 12(2080) . ISSN: 2076-3921
- Tedeschi, P.;Marzocchi, S.;Marchetti, N.;Barba, F.J.;Maietti, A. (2023) Influence of post-harvest 1-methylcyclopropene (1-MCP) treatment and refrigeration on chemical composition, phenolic profile and antioxidant modifications during storage of Abate Fétel pears. Antioxidants, 12(1955) . ISSN: 2076-3921
- Sofi, S.A.;Muzaffar, K.;Farooq, A.;Rafiq, S.;Majid, D.;Makroo, H.A.;Mir, S.A.;Khaneghah, A.M.;Barba, F.J.;Dar, B.N. (2023) Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application. Applied Food Research, 3(100246) . ISSN: 2772-5022
- Aimone, C.;Calcio Gaudino, E.;Brncic, M.;Barba, F.J.;Grillo, G.;Cravotto, G. (2024) Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity. Applied Food Research, 4(1)(100391) . ISSN: 2772-5022
- Salgado-Ramos, M.;Huertas-Alonso, A.J.;Martí-Quijal, F.J.;Barba, Francisco J.;Sánchez-Verdú, M. Prado.;Moreno, A.;Cabañas, B. (2024) Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing. Journal Of Environmental Chemical Engineering, 12(2)(112411) . ISSN: 2213-2929
- Bernabeu, M.;Salgado-Ramos, M.;Barba, F.J.;Collado, M.C.;Castagnini, J.M. (2024) Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus. Innovative Food Science and Emerging Technologies, 92(103590) . ISSN: 1878-5522
- La Russa, D.;Manni, G.;Di Santo, C.;Pieroni, Benedetta.;Pellegrino, Daniela.;Barba, Francisco J.;Bagetta, Giacinto.;Fallarino, Francesca.;Montesano, D.;Amantea, D. (2024) Zeaxanthin exerts anti-inflammatory effects in vitro and provides significant neuroprotection in mice subjected to transient middle cerebral artery occlusion. PharmaNutrition, 92(103590) . ISSN: 2213-4344
- Zhang, Y.;Liu, X.;Yu, J.;Fu, Yang.;Liu, Xiangjun.;Li, Ku.;Yan, Dongfang.;Barba, Francisco J.;Ferrer, Emlia.;Wang, X.;Zhou, J. (2024) Effects of wheat oligopeptide on the baking and retrogradation properties of bread rolls: Evaluation of crumb hardness, moisture content, and starch crystallization. Foods, 13(3)(397) . ISSN: 2304-8158
- Calleja-Gómez, M.;Pallarés, N.;Salgado-Ramos, M.;Barba, F.J.;Berrada, H.;Castagnini, J.M. (2024) Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. Trac-Trends in Analytical Chemistry, 171(117506) . ISSN: 0165-9936
- Yang, S.;Cao, Y.;Li, C.;Castagnini, J.M.;Barba, F.J.;Shan, C.;Zhou, J. (2024) Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis. Current Research In Food Science, 8(100695) . ISSN: 2665-9271
Participació en Comitès i Representacions
- Consejo del Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal de la Universitat de Valéncia en representación de los estudiantes de Tercer Ciclo. Miembro del Consejo del Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal de la Universitat de Valéncia en representación de los estudiantes de Tercer Ciclo. 2006 - 2008.
- Editor - Food Research International. Emerging Technologies. 01/01/2015 - 01/01/2018.
- Editor - Journal of Food Composition and Analysis. Editor. 01/04/2017 - 01/04/2020.
- Editor - Journal of Food Processing and Preservation. Editor. 01/04/2016 - 01/04/2019.
- Claustro de la Universitat de València. Miembro electo. 18/11/2021.
- Consejo de Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal de la Universitat de València. Representación de los estudiantes de Tercer Ciclo. 2006 - 2011.
- Junta Electoral Facultat de Farmàcia, Universitat de València. Secretario. 04/2020.
- Comisión asesora del área de Farmacia de la Facultat de Farmàcia de la Universitat de València para los premios extraordinarios. Miembro. 2021.
- Grupo de Trabajo de Dimensión Social y Actividades de la Comisión ODS de la Facultat de Farmàcia de la Universitat de València. Miembro. 20/04/2021.
- Coordinador de la asignatura de Nutrición del Grado de Ciencias Gastronómicas de la Universitat de València. Coordinador de la docencia de la asignatura. 2016.
- Coordinador de la asignatura de Nutrición del Grado de Nutrición Humana y Dietética de la Universitat de València. Coordinador de la docencia de la asignatura. 2019.
- Coordinador de la asignatura de Nutrición del Doble Grado de Farmacia y Nutrición Humana y Dietética de la Universitat de València. Coordinador de la docencia de la asignatura. 2019 - 2023.
- Coordinador de la asignatura de Dietoterapia del Grado de Nutrición Humana y Dietética de la Universitat de València. Coordinador de la docencia de la asignatura. 2014 - 2017.
- Coordinador de la asignatura de Dietoterapia del Doble Grado de Farmacia y Nutrición Humana y Dietética de la Universitat de València. Coordinador de la docencia de la asignatura. 2014 - 2017.
- USERN (Universal Scientific Education and Research Network) Board. Advisory Board Member. 2020.
- Comité científico Plan Complementario Agroalimentación (AGROALNEXT). GVA. 2022.
- The National Science Centre, Ministry of Science and Higher Education, panel ST4-Chemistry. p. Chemistry in 2023 call. 2023.
Tesis, tesines i treballs
- Jia Wang, (2018). High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. (Tesi Doctoral). .
- Elena Roselló Soto, (2019). Uso de procesos convencionales e innovadores para la valorización de los subproductos de la horchata. (Tesi Doctoral). .
- Ada Casasús Beltrán, (2021). Valorización de subproductos de frutas tropicales y cítricos. Extracción asistida por pulsos eléctricos y potencial aplicación a nivel alimentario, farmacéutico y cosmético. (Treball Fi de Grau). .
- Fadila Al Khawli, (2021). Ultrasound and supercritical fluids as useful tools to recover nutrients and bioactive compounds from aquaculture and marine side streams. (Tesi Doctoral amb Menció Internacional). .
- Jorge Montes Delgado, (2021). Implantación de requisitos legales y seguridad alimentaria en la sala de envasado de carne de cerdo en atmósfera modificada. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- de la Fuente, B, (2022). Valorización de subproductos de pescado mediante la extracción de compuestos asistida por microondas y líquidos presurizados. Propiedades nutricionales y bioactivas/Fish side streams valorization through the extraction of compounds assisted by microwaves and pressurized liquids. Nutritional and biological properties. (Tesi Doctoral amb Menció Internacional). .
- Montes Delgado, J, (2021). Implantación de requisitos legales y seguridad alimentaria en la sala de envasado de carne de cerdo en atmósfera modificada. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Noé Martínez Colliga, (2021). Evaluación de parámetros de calidad y frescura en huevos de gallina alimentadas con diferentes tipos de piensos. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Soraya Leal Cebrián, (2021). Insectos como fuente alternativa de nutrientes y antioxidantes. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Kateryna Ogorodnyk, (2021). Antioxidantes de macro y microalgas: Propiedades saludables. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Andrea Princep Ceballos, (2019). Aislamiento e identificación de bacterias fermentativas a partir de subproductos de lubina: obtención de compuestos antifúngicos. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Aitana Duch Calabuig, (2019). Evaluación de la permeabilidad de diferentes envases plásticos para la conservación de alimentos. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Carla Puchol Llorente, (2019). Evaluación del impacto de la fermentación en los compuestos antioxidantes de un zumo de naranja. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Adrián Tornos Francos, (2019). Impacto de la fermentación en la recuperación de compuestos bioactivos antioxidantes de subproductos de lubina. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- María Dolores Maeso García, (2017). Caracterización de la microbiota presente en el binomio Madre-Hijo en el momento del parto mediante técnicas moleculares. Estudio de la influencia del parto y dieta materna. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Marcos Fernández Fernández, (2017). Control de calidad en Productos Congelados Selectos 3000 S.L. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Lucía Sánchez Conde, (2018). Influencia del empleo de diferentes fuentes de proteínas vegetales y microalgas en las propiedades fisicoquímicas y perfil de aminoácidos de salchichas frescas de cerdo. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Celia Badia Olmos, (2020). Influència de les característiques de pans sense gluten comercials en la percepció de consumidors celíacs. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Oscar Boluda Escrivá, (2020). Elaboración, implantación y validación de procedimientos de limpieza y desinfección en la industria alimentaria. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- María García Sánchez, (2020). Un enfoque integrado para la valorización de los subproductos de la lubina: Obtención de compuestos con valor añadido y bacterias ácido-lácticas. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Sonia Sanfeliu Rodrigo, (2018). Atención nutricional en la oficina de farmacia en personas mayores de 65 años. (Treball Fi de Grau). .
- Diana Denise Dohrmann, (2018). Grasas, Antioxidantes y su Asociación con Problemas Neurodegenerativos: Estudio comparativo de la Dieta Tradicional Japonesa, Dieta Mediterránea y Dieta Argentina. (Treball Fi de Grau). .
- Maricint Quixal Orero, (2018). Extracción de aceite y compuestos antioxidantes a partir de subproductos de chufa, almendra y avellana. (Treball Fi de Grau). .
- Jessica Mulet, (2019). Compuestos bioactivos como una estrategia para mejorar la disbiosis en obesidad. (Treball Fi de Grau). .
- Judit Costa, (2019). Impacte de diferents tractaments de calor sobre els compostos antioxidants bioactius en 6 varietats de Brassica oleracea. (Treball Fi de Grau). .
- Marta Dasí Navarro, (2019). Efectos beneficiosos de las poliaminas de la lecha materna. (Treball Fi de Grau). .
- Siyu Li, (2020). Comparación nutricional, sensorial y de elaboración entre jamón chino y jamón español. (Treball Fi de Grau). .
- Raquel Tortosa Argente, (2020). Consecuencias de la malnutrición en pacientes oncológicos y el abordaje nutricional de la misma. (Treball Fi de Grau). .
- Andrea Senón Agost, (2021). Obtención de extractos antioxidantes a partir de microalgas: Utilización de tecnologías innovadoras y aplicación en farmacia y alimentación. (Treball Fi de Grau). .
- Eugenia Frígols Olmos, (2021). Efecto antiinflamatorio, antimicrobiano y prebiótico de los extractos obtenidos a partir de las algas. (Treball Fi de Grau). .
- Javier Ibanco Anta, (2021). Deficiencias de hierro, magnesio, calcio y vitamina D en mujeres embarazadas, niños y adolescentes de diversas zonas geográficas. (Treball Fi de Grau). .
- Borja Socoro Yuste, (2021). Microbiota, dieta y salud. (Treball Fi de Grau). .
- Francisco Ramón Mascarell, (2021). Extracción de compuestos antioxidantes y colorantes a partir de la microalga espirulina (Arthrospira platensis) asistida por Pulsos Eléctricos. (Treball Fi de Grau). .
- Mara Calleja Gómez, (2022). Recuperación de nutrientes y compuestos bioactivos a partir de setas asistida por pulsos eléctricos. (Treball Fi de Grau). .
- Lucía Botas Martí, (2022). Asociación entre el estrés oxidativo derivado del ejercicio físico y la ingesta de antioxidantes de la dieta. (Treball Fi de Grau). .
- Inés Gabaldón Romero, (2022). Evaluación de la vida útil de aguacates convencionales y ecológicos a diferentes temperaturas de almacenamiento. (Treball Fi de Grau). .
- Manuel Carrascosa Martínez, (2022). Uso de cannabidiol en el tratamiento de ansiedad y desórdenes alimentarios. (Treball Fi de Grau). .
- Francesc Ramón Mascarell, (2022). Extracción de compuestos antioxidantes y colorantes a partir de la microalga espirulina de diferentes zonas geográficas utilizando pulsos eléctricos y diferentes disolventes. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Sergio Olivares Rios, (2022). Evaluación del impacto de la tecnología de Pulsos Eléctricos sobre el valor nutricional, bioactivo y prebiótico de extractos obtenidos a partir de microalgas. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Laura Corzán Alconchel, (2022). Recubrimientos comestibles funcionales en combinación con atmósfera modificada pasiva para extender la vida útil y mejorar la calidad global de pera 'conferencia' mínimamente procesada. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Marina Gómez Palazuelos, (2022). Efecto de los carotenoides en la microbiota. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Marina Cuadrado de Juan, (2022). Fuentes alternativas de proteínas. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Aurora Desamparados Enguídanos Sanmiguel, (2022). Diabetes Mellitus tipo II en la infancia y juventud. Aspectos nutricionales. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Ana Beatriz Ramos Sarriá, (2022). Suplementos nutricionales potenciadores de la inmunidad en contexto de COVID-19. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Min Wang, (2022). Evaluation of biological properties of extracts obtained from marine biomass assisted by pulsed electric fields (PEF) and pressurized liquid extraction (PLE)/Evaluación de las propiedades biológicas de extractos obtenidos a partir de biomasa marina mediante pulsos eléctricos (PE) y extracción con líquidos presurizados. (Tesi Doctoral amb Menció Internacional). .
- Jianjun Zhou, (2023). Innovative extraction and separation technologies to improve the recovery of microalgae nutrients and bioactive compounds with potential beneficial effects on human health. (Tesi Doctoral amb Menció Internacional). .
- Francisco Juan Martí Quijal, (2023). Obtención de nutrientes y compuestos bioactivos a partir de biomasa marina y evaluación de la toxicidad con bioensayos/Nutrients and bioactive compounds recovery from marine biomass and toxicity evaluation using bioassays. (Tesi Doctoral amb Menció Internacional). .
- Daniel Martinez Gallur, (2023). Implicaciones nutricionales y bioactivas de una bebida de trigo fermentada con Kefir de agua. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Lucía Gómez Sabater, (2023). Recuperación de compuestos bioactivos a partir de residuos de la preparación de bebidas vegetales a partir de chufa, soja amarilla, trigo y trigo sarraceno. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Khuzama Ahmad Al - Sheikh, (2023). Impacto del pretratamiento con pulsos eléctricos sólos y/o combinados con fermentación en compuestos antioxidantes bioactivos de zanahoria. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Pablo González Martínez, (2023). Control de calidad en el vino y mantenimiento del sistema de calidad y seguridad alimentaria. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Julia Andújar Aliques, (2023). Estudio fin de vida útil en varios tipos de helados. (Treball de Màster o de Tercer Cicle de 12 o mes crèdits). .
- Nerea Sánchez Moreno, (2023). Extracción de nutrientes y compuestos bioactivos de la microalga Spirulina sp. mediante fluidos supercríticos. (Treball Fi de Grau). .
- Aroa Rodríguez García, (2023). Evaluación de micotoxinas y metales pesados en fuentes alternativas de proteínas tras aplicación de fluidos supercríticos. (Treball Fi de Grau). .
- Lucía Iñiguez Aparisi, (2023). Valorización de los subproductos del boniato mediante la extracción sostenible e innovadora de nutrientes y compuestos bioactivos. (Treball Fi de Grau). .
- Elena Andra Oprea, (2023). Extracción de nutrientes y compuestos bioactivos mediante tecnologías innovadoras. (Treball Fi de Grau). .
- Isaura Benavent Estornell, (2023). Revalorización de la piel de kiwi mediante la recuperación de nutrientes y compuestos bioactivos asistida por pulsos eléctricos. (Treball Fi de Grau). .
- Yara Cantavella Ferrero, (2018). Obtención de compuestos antioxidantes bioactivos a partir de subproductos de la horchata. (Treball Fi de Grau). .
Textos del currículum
- . Francisco José Barba Orellana, licenciado en Farmacia y en Ciencia y Tecnología de los Alimentos, doctor europeo por la Universitat de València, es actualmente Profesor Titular de Universidad en la Universitat de València. El Dr. Barba, fue galardonado en el curso 2011-2012, con el premio extraordinario de doctorado por la calidad de su tesis doctoral europea 'Non thermal technologies impact on nutritional and quality parameters in liquid foods'. Inicia su actividad investigadora en el año 2006-2007 disfrutando de una beca de investigación (8106-5). Asimismo, durante su etapa predoctoral también disfrutó de una beca de investigación para la formación de personal investigador de carácter predoctoral (BFPI/2007/287) y otra beca para estancia predoctoral fuera de la Comunitat Valenciana) (BEFPI/2009/032), ambas concedidas por la Conselleria de Cultura Educació i Esport (Generalitat Valenciana). Durante su carrera investigadora ha realizado numerosas estancias para la adquisición de nuevos conocimientos. Cabe destacar las realizadas durante su etapa predoctoral en el Dipartamento di Scienze Farmaceutiche (Facultà di Farmacia, Università di Ferrara, Italia) (3 meses) así como la desarrollada en el Department of Food Biotechnology and Food Process Engineering (Technological University of Berlin, Alemania) 4 meses, para la adquisición de nuevos conocimiento sobre compuestos bioactivos y tecnologías no convencionales para la conservación de alimentación y extracción de compuestos bioactivos a partir de matrices de origen diverso. También ha realizado estancias cortas durante su etapa postdoctoral en la Università di Ferrara y University of Copenhagen (Dinamarca). Durante los meses de agosto y septiembre de 2013 así como desde el 20 de diciembre al 30 de septiembre de 2014 disfrutó de una estancia en el Département de Génie des Procédés Industriels (Université de Technologie de Compiègne (UTC), Francia) gracias a una ayuda para la contratación de personal investigador en fase postdoctoral, Programa Vali+d (APOST/2013/092) concedida por Conselleria d´Educació, Cultura i Esport (Generalitat Valenciana). También disfrutó de la prestigiosa beca postdoctoral Marie Curie IEF en la University of Copenhagen en el período 2015-2016. Fruto de estos proyectos y otros actuales se han obtenido más de 300 investigaciones publicadas o aceptadas revisadas por pares o publicaciones de revisiones, de las cuales más de 250 son artículos en revistas de factores de alto impacto en el área de Ciencia y Tecnología de Alimentos (Journal Citation Reports, ISI Web of Knowledge) h-index: 51 (SCOPUS). Ha editado unos 10 libros hasta el momento para Elsevier, Springernature, Wiley, etc., publicado más 60 capítulos de libros, y alrededor de 100 presentaciones en conferencias (la mayoría de ellas como actas y comunicaciones orales). Hoy en día, el Dr. Barba es editor jefe en la revista 'Antioxidants', editor asociado de las prestigiosas revistas 'Food Research International', 'Journal of Food Composition and Analysis', 'Journal of Food Processing and Preservation', 'Molecules' y 'Frontiers in Nutrition', entre otros. Asimismo, ha sido evaluador experto de propuestas para los programas Horizonte 2020 (JU BBI; FTI), EIT Food; INCOMERA desde 2015, Centro Nacional de Ciencia y Tecnología de Kazajstán desde 2014, y para el Programa FONDECYT, CONICYT, CHILE, entre otros. Desde el año 2019 es Highly Cited Researcher (HCR) (Web of Science, Clarivate Analytics) en el área de Agricultural Sciences..
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