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Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

  • Authors: L. Polo; R. Mañes-Lázaro; I. Olmeda; L.E. Cruz-Pio; A. Medina; S. Ferrer; I. Pardo
    • (2017).
  • Publication types: Article
  • Publication Title (name of the book or magazine): Journal of Applied Microbiology.

    • MICROBIOLOGY, 80 de 126; BIOTECHNOLOGY & APPLIED MICROBIOLOGY, 84 de 161