© Jesús Maicas. 980510 ~ 990525

Mexican Tortillas with celery and pepper salsa.

INGREDIENTS: Serves 4.

  • Starter pork recipe.
  • 1 can of chopped tomato.
  • 1 pack of pack of soft flour tortillas.

  • Celery and pepper salsa:

    • 2 sticks of celery, finely chopped.
    • 1 red pepper chopped.
    • 2 tablespoons oil.
    • 1 clove garlic, chopped.
    • Juice of ½ lemon.
    • Salt and pepper.
    • 1-2 tablespoons coriander, chopped (optional).
METHOD:
Mix all the ingredients of the salsa toghether.
Heat the tortillas on by one on a large non-stick pan.
Fill with the pork mixture.
Serve with the salsa, some soured cream and mixed salad leaves.


STARTER PORK RECIPE:

Serves 4
  • 450g / 1 lb. lean pork mince.
  • 1 onion, finely chopped.
  • 2-3 cloves garlic, chopped.
  • 1 chilli, chopped (plus seed if you like it hot!).
  • 1 dessert spoon fresh ginger, grated.
  • 1 red pepper, chopped.
  • Juice of 1 lime (optional).
  • Salt and pepper.
Heat a non-stick pan, brown the pork well. Stir in the onion, garlic, chilli, ginger, red ppper and lime juice, season well. Cook for 8-10 minutes - set aside.