© Jesús, 990930

• 8 table spoons of olive oil.
• 6 medium potatoes, peeled and diced.
• ½ large onion, finely chopped.
• 4~6 eggs.
• Salt.

METHOD

Heat the olive oil in a 8" frying pan.
Fry the onions and potatoes gently until softened.
Drain the oil off the potatoes and onions, retaining the oil in a separate dish.
Transfer the potatoes and onions to a bowl.
Beat the eggs, adding a pinch of salt to flavour, add the potatoes and onions.
Heat 15ml (1 tbsp) of the retained oil in the frying pan, pour the mixture and heat for 10 minutes.
Invert on a plate, return to the pan to cook the other side.
Serve on a plate or cut into wedges.