CRISTINA JUAN GARCIA
PDI-Titular d'Universitat
Àrea de coneixement: NUTRICIÓ I BROMATOLOGIA
Departament: Medicina Prev. i Salut Púb., C. Aliment., Toxic. i Med.Legal
LABORATORI DE CIÈNCIA DELS ALIMENTS I TOXICOLOGIA
Àrea de Nutrició i Bromatologia. Despatx 4-03
FACULTAT DE FARMÀCIA-UNIVERSITAT DE VALÈNCIA
(9635) 44116
Asignatures impartides i modalitats docents
Tutories
| 01/09/2025 - 31/08/2026 |
| VIERNES de 10:00 a 13:00 null null null |
| Observacions |
| Participa en el programa de tutories electròniques de la Universitat de València |
Publicacions en revistes
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Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine.
2021
Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population Food Research InternationalVolum 140.
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Ana Juan-García; Giovanni Caprioli; Gianni Sagratini; Jordi Mañes; Cristina Juan.
2021
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and -Zearalenol: Evaluating Strategies of Treatment ToxinsVolum 13. Número 13.
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Ana Juan-García; Fojan Agahi; Maria Drakonaki; Paola Tedeschi; Guillermina Font; Cristina Juan.
2021
Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L Food and Chemical ToxicologyVolum 151.
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Fojan Agahi; Cristina Juan; Guillermina Font; Ana Juan-García.
2021
Neurotoxicity of zearalenone's metabolites and beauvericin mycotoxins via apoptosis and cell cycle disruption ToxicologyVolum 456.
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Fojan Agahi; Ana Juan-García; Guillermina Font; Cristina Juan.
2021
Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin Food and Chemical ToxicologyVolum 152.
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Simone Angeloni; Michela Freschi; Pasquale Marrazzo; Silvana Hrelia; Daniela Beghelli; Ana Juan-García; Cristina Juan; Giovanni Caprioli; Gianni Sagratini; Cristina Angeloni.
2021
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration Oxidative Medicine And Cellular Longevity
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Ana Juan-García; Cristina Juan; Marie-Abèle Bind; Florian Engert.
2021
Study of locomotion response and development in zebrafish (Danio rerio) embryos and larvae exposed to enniatin A, enniatin B, and beauvericin Science of the Total EnvironmentNúmero 777.
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Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan.
2021
Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data ToxinsVolum 13. Número 535.
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Luna Pollini; Lina Cossignani; Cristina Juan; Jordi Mañes.
2021
Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques MoleculesVolum 26.
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Neda Álvarez-Ortega; Karina Caballero-Gallardo; María Taboada-Alquerque; Jackeline Franco; Elena E. Stashenko; Cristina Juan; Ana Juan-García; Jesús Olivero-Verbel.
2021
Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to a-Zearalenol (a-ZEL) and b-Zearalenol (a-ZEL) ToxinsVolum 13.
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Paula Llorens; Renata Pietrzak-Fie´cko; Juan Carlos Moltó; Jordi Mañes; Cristina Juan.
2022
Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model ToxinsVolum 14.
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Fernando Cantalapiedra; Cristina Juan; Ana Juan-García.
2022
Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population Foods
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Fojan Agahi; Raquel Penalva-Olcina; Guillermina Font; Ana Juan-García; Cristina Juan.
2022
Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin Food and Chemical Toxicology
