FRANCISCO ESTRUCH ROS
PDI-Catedratic/a d'Universitat
PDI-Catedratic/a d'Universitat
Àrea de coneixement: BIOQUÍMICA I BIOLOGIA MOLECULAR
Departament: Bioquímica i Biologia Molecular
Departament: Bioquímica i Biologia Molecular
(9635) 43466
Formació acadèmica
- Licenciado Biología. Universitat de Valencia. 31/07/1982 (Diplomatura / Llicenciatura / Grau).
- Doctor en Bioquímica. Universitat de Valencia. 31/01/1987 (Doctorat ).
Publicacions en revistes
- Sánchez-Adriá, I; Prieto, JA; Sanmartín, G; Morard, M; García-Ríos, E; Estruch, F; Randez-Gil, F (2025) Sterol-targeted laboratory evolution allows the isolation of thermotolerant and respiratory-competent clones of the industrial yeast Saccharomyces cerevisiae. Microbial Biotechnology, 18, p. e70092 . ISSN: 1751-7907
- Gemma Sanmartín; Jose A. Prieto; Miguel Morard; Francisco Estruch; Josep Blasco-García; Francisca Randez-Gil (2025) The Effects of sourdough fermentation on the biochemical properties, aroma profile and leavening capacity of carob flour. Foods, 14, p. 1677 . ISSN: 2304-8158
- Gemma Sanmartín; Isabel E. Sánchez-Adriá; Jose A. Prieto; Francisco Estruch; Francisca Randez-Gi. (2024) Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia. Food Microbiology, 120(104474) . ISSN: 0740-0020
- Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2024) Sourdough yeast strains exhibit thermal tolerance, high fermentative performance, and a distinctive aromatic profile in beer wort. Foods, 13(1059) . ISSN: 2304-8158
- Sánchez-Adriá, I.E.; Salvador, A.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2024) Quantitative assessment of volatile profile and sensory perception of artisan bread made in the city of Valencia. Foods, 13, p. 3872 . ISSN: 2304-8158
- Sánchez-AdriáI.E.; Gemma Sanmartín; Jose A. Prieto; Francisco Estruch; Estefania Fortis; Francisca Randez-Gil. (2023) Technological and acid stress performance of yeast isolates from industrial sourdough. Lwt-Food Science And Technology, 184(114957) . ISSN: 0023-6438
- Sánchez-Adriá IE; Sanmartín G; Prieto JA; Estruch F; Randez-Gil F. (2022) Slt2 is required to activate ER-stress-protective mechanisms through TORC1 inhibition and hexosamine pathway activation. Journal Of Fungi, 8(2), p. 92 . ISSN: 2309-608X
- Isabel E. Sánchez-Adriá, Gemma Sanmartín, Jose A. Prieto, Francisco Estruch, Estefanía Fortis, Francisca Randez-Gil (2023) Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes. Microbiological Research, 277, p. 127487 . ISSN: 0944-5013
- Jose A. Prieto; Francisco Estruch; Isaac Córcoles-Sáeza; Maurizio Del Poeta; Robert Reitere; Irene Stenzel; Francisca Randez-Gil (2020) Pho85 and PI(4,5)P2 regulate different lipid metabolic pathways in response to cold. Biochimica et Biophysica Acta-Molecular and Cell Biology of Lipids, 1865(2), p. 158557 . ISSN: 1388-1981
- Francisca Randez-Gil, Isabel E. Sanchez-Adria, Francisco Estruch and Jose A. Prieto (2020) The Formation of hybrid complexes between isoenzymes of glyceraldehyde-3-phosphate dehydrogenase regulates its aggregation state, the glycolytic activity and sphingolipid status in Saccharomyces cerevisiae. Microbial Biotechnology, 13(2), pp. 562 - 571 . ISSN: 1751-7907
- Francisca Randez-Gil; Jose A Prieto; Alejandro Rodríguez-Puchades; Josefina Casas; Vicente Sentandreu; Francisco Estruch (2020) Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance. Microbial Biotechnology, 13(4), pp. 1066 - 1081 . ISSN: 1751-7907
- Francisca Randez-Gil; Lino Bojunga; Francisco Estruch; Joris Winderickx; Maurizio Del Poeta; Jose A. Prieto (2020) Sphingolipids and inositol phosphates regulate the tau protein phosphorylation status in humanized yeast. Frontiers In Cell And Developmental Biology, 8, p. 592159 . ISSN: 2296-634X
- Natalia Gómez-Navarro; Lorena Peiró-Chova; Francisco Estruch (2017) IwrI facilitates RNA polymerase II dynamics during transcription elongation. Biochimica Et Biophysica Acta-Gene Regulatory Mechanisms, 1860(7), pp. 803 - 811 . ISSN: 1874-9399
- Natalia Gómez-Navarro, Antonio Jordán-Pla, Francisco Estruch y José E. Pérez-Ortín (2016) Defects in the NC2 repressor affect both canonical and non-coding RNA polymerase II transcription initiation in yeast. Bmc Genomics, 17, pp. 183-1 - 183-9 . ISSN: 1471-2164
- Gómez-Navarro, N. ; Estruch, F. (2015) Different pathways for the nuclear import of yeast RNA polymerase II. Biochimica Et Biophysica Acta-Gene Regulatory Mechanisms, 1849(11), pp. 1354 - 1362 . ISSN: 1874-9399
- Leonardo Olivieri; Gemma Sanmartín; Jose A. Prieto; Ana Salvador; Francisco Estruch; Josep Blasco-García; Francisca Randez-Gil. (2025) Sourdough bread: an alternative for the valorization of carob flour. Applied Food Research, 5, p. 101546 . ISSN: 2772-5022
Projectes
- MECANISMOS DE REGULACIÓN DEL METABOLISMO LIPÍDICO Y SU RELACIÓN CON LA RESPUESTA A ESTRÉS EN Saccharomyces cerevisiae (Programa Nacional de Biotecnología). 2016 - 2018. Ministerio de Economía y Competitividad. . IP: JOSÉ ANTONIO PRIETO ALAMÁN.
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