Proceedings

The conference proceedings will be published by the PoS - Proceedings of Science, organized by SISSA, the International School for Advanced Studies based in Trieste.

Contributions

All accepted contributions to QCD-TNT09 will be published in the proceedings, after refereed minimally by the QCD-TNT organizing committee.

Contributions should not exceed 12 pages.

Submission procedure

Contributions will be submitted via web upload from the QCD-TNT09 PoS web page. Please login to your author pages at http://pos.sissa.it/ with the username and password we have sent you by email.

Your contribution must be set in the PoS style and uploaded in the form of a pdf file as specified in the instructions available at

http://pos.sissa.it//POSauthors.html

When you login to your Author pages on PoS you will find a link "Workarea". By clicking there and then on the link "template files and instructions" you will download a
ZIP file which contains the following:

1. Instructions (pdf),

2. The MS Word template (QCD-TNT09.doc)

3. The LaTeX class file (PoS.cls) with the PoS logo (PoSlogo.ps)

For MS Word users: unzip the file and use the doc template to produce your contribution. For LaTeX users: unzip the file, save the class and the logo in a specific directory, then use the skeleton file below to create your contribution. In order to makeyour co-authors appear on the webpage of the proceedings, you need to click on the WORKAREA link and use the "ADD CO-AUTHORS" tool. If they have not been previously registered to the PoS database you will
not be able to select them from the list of registered users. In that case, please contact the PoS Editorial Office and send all the information needed to register them ( firstname, lastname, e-mail address and affiliation).

The submission deadline will be

1st November, 2009

Any other info on the submission of contributions, formatting, etc. can be found on the PoS website (at the link "For authors").

International Workshop on QCD Green’s Functions, Confinement, and Phenomenology

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