Doctoral Programme in Food Science

The Doctoral Programme Academic Committee may establish, individually for each student, learning activities necessary to supplement their training and access the programme to complete the origin training.

These training activities will form one or more modules of the Master's Degree in Food Quality and Safety, among the following: Nutrition and Food Science, Food Safety, Technology and Food Biotechnology, Research techniques and/or Master’s Degree Final Project.

This website uses proprietary and third-party cookies for technical purposes, traffic analysis and to facilitate insertion of content in social networks on user request. If you continue to browse, we consider that you are accepting its use. For more information please consult ourcookies policy