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  • Menjador

Los menús se elaboran ateniendo a un equilibrio nutricional.

Además, se pueden solicitar dietas y menús especiales cómo:

  • Alergias o intolerancias
  • Celiacos
  • Vegetarianos
  • Motivos religiosos, etc.

 

- Menú general

- Menú vegetariano

 

 

 

 

 

 

 

 
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