Fitxa persona

CRISTINA JUAN GARCIA
Alumn.-Servei de Formacio Permanent

crisjua2@alumni.uv.es
http://crisjua2.blogs.uv.es

LABORATORI DE CIÈNCIA DELS ALIMENTS I TOXICOLOGIA Àrea de Nutrició i Bromatologia. Despatx 4-03 FACULTAT DE FARMÀCIA-UNIVERSITAT DE VALÈNCIA
(9635) 44116

Publicacions en revistes

Fojan Agahi, Guillermina Font, Cristina Juan and Ana Juan-García. 2020 Individual and combined effect of zearalenone derivates and beauvericin Mycotoxins on SH-SY5Y Cells Toxins
Oueslati, S; Berrada, H; Juan-García, A; Mañes, J; Juan, C. 2020 Multiple mycotoxin determination on Tunisian cereals-based food and evaluation of the population exposure Food Analytical MethodsVolum 13.
Domenico Montesano; Ana Juan-García; Jordi Mañes; Cristina Juan. 2020 Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin Food and Chemical ToxicologyNúmero 141.
Juan,C; Mannai, A; Ben Salem, H; Oueslati, S; Berrada, H; Juan-García,A; Mañes, J. 2020 Mycotoxins presence in pre- and post-fermented silage from Tunisia Arabian Journal Of ChemistryVolum 13. Número 8.
Fojan Agahi , Neda Álvarez-Ortega , Guillermina Font, Ana Juan-García, Cristina Juan. 2020 Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin Toxicology LettersVolum 334.
Cristina Juan, Gaia de Simone, Gianni Sagratini, Giovanni Caprioli, Jordi Mañes, Ana Juan-García. 2020 Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products ToxiconVolum 188.
Fojan Agahi, Cristina Juan, Guillermina Font, Ana Juan-García. 2020 In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone Food and Chemical ToxicologyNúmero 146.
Luna Pollini; Alessandra Riccio; Cristina Juan; Carmela Triganiello; Federica Ianni; Francesca Blasi; Jordi Mañes; Antonio Macchiarulo; Lina Cosignani. 2020 Phenolic Acids from Lycium Barbarum Leaves; in vitro and in silico studies of the inhibitoty activity against porcine pancreatic a-amylase ProcessesVolum 8. Número 1388.
Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine. 2021 Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population Food Research InternationalVolum 140.
Aicha El Jai; Abdellah Zinedine; Ana Juan-García; Jordi Mañes; Samira Etahiri; Cristina Juan. 2021 Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population Toxins
Ana Juan-García; Giovanni Caprioli; Gianni Sagratini; Jordi Mañes; Cristina Juan. 2021 Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and -Zearalenol: Evaluating Strategies of Treatment ToxinsVolum 13. Número 13.
Alessandra.Cimbalo; Massimo Frangiamone; Cristina Juan; Guillermina Font; Manuel Lozano; Lara Manyes. 2021 Proteomics evaluation of enniatins acute toxicity in rat liver Food and Chemical ToxicologyVolum 151. Número 112130.
Ana Juan-García; Fojan Agahi; Maria Drakonaki; Paola Tedeschi; Guillermina Font; Cristina Juan. 2021 Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L Food and Chemical ToxicologyVolum 151.
Fojan Agahi; Cristina Juan; Guillermina Font; Ana Juan-García. 2021 Neurotoxicity of zearalenone's metabolites and beauvericin mycotoxins via apoptosis and cell cycle disruption ToxicologyVolum 456.
Fojan Agahi; Ana Juan-García; Guillermina Font; Cristina Juan. 2021 Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin Food and Chemical ToxicologyVolum 152.