CRISTINA JUAN GARCIA
PDI-Titular d'Universitat
Àrea de coneixement: NUTRICIÓ I BROMATOLOGIA
Departament: Medicina Prev. i Salut Púb., C. Aliment., Toxic. i Med.Legal
LABORATORI DE CIÈNCIA DELS ALIMENTS I TOXICOLOGIA
Àrea de Nutrició i Bromatologia. Despatx 4-03
FACULTAT DE FARMÀCIA-UNIVERSITAT DE VALÈNCIA
(9635) 44116
Publicacions en revistes
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Domenico Montesano; Ana Juan-García; Jordi Mañes; Cristina Juan.
2020
Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin Food and Chemical ToxicologyNúmero 141.
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Fojan Agahi , Neda Álvarez-Ortega , Guillermina Font, Ana Juan-García, Cristina Juan.
2020
Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin Toxicology LettersVolum 334.
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Cristina Juan, Gaia de Simone, Gianni Sagratini, Giovanni Caprioli, Jordi Mañes, Ana Juan-García.
2020
Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products ToxiconVolum 188.
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Fojan Agahi, Cristina Juan, Guillermina Font, Ana Juan-García.
2020
In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone Food and Chemical ToxicologyNúmero 146.
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Luna Pollini; Alessandra Riccio; Cristina Juan; Carmela Triganiello; Federica Ianni; Francesca Blasi; Jordi Mañes; Antonio Macchiarulo; Lina Cosignani.
2020
Phenolic Acids from Lycium Barbarum Leaves; in vitro and in silico studies of the inhibitoty activity against porcine pancreatic a-amylase ProcessesVolum 8. Número 1388.
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Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine.
2021
Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population Food Research InternationalVolum 140.
