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Leyre Quijano, Silvia Marín, Encarnación Millan, Vicent Yusà, Guillermina Font y Olga Pardo
(2018)
Dietary exposure and risk assessment of polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain). Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment. ISSN: 1944-0049
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Maisanaba S, Gúzman-Guillén R, Valderrama R, Meca G, Font G, Jos A, Cameán AM
(2018)
Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model. Food and Chemical Toxicology, 120, pp. 164 - 171
. ISSN: 0278-6915
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Font,G.; Ruiz, M.J.
(2019)
Editorial: mechanism of mycotoxins. Food and Chemical Toxicology, 123, pp. 520 - 521
. ISSN: 0278-6915
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Gil L; Manyes L; Font G; Berrada H
(2019)
Defensa Alimentaria: revisión de herramientas y estrategias. Revista de Toxicología, 36, pp. 99 - 105
. ISSN: 0212-7113
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Fojan Agahi , Neda Álvarez-Ortega , Guillermina Font, Ana Juan-García, Cristina Juan
(2020)
Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin. Toxicology Letters, 334, pp. 44 - 52
. ISSN: 0378-4274
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Fojan Agahi, Cristina Juan, Guillermina Font, Ana Juan-García
(2020)
In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone. Food and Chemical Toxicology(146)
. ISSN: 0278-6915
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Ana Juan-García; Fojan Agahi; Maria Drakonaki; Paola Tedeschi; Guillermina Font; Cristina Juan
(2021)
Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L. Food and Chemical Toxicology, 151, p. 112129
. ISSN: 0278-6915
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Fojan Agahi; Cristina Juan; Guillermina Font; Ana Juan-García
(2021)
Neurotoxicity of zearalenone's metabolites and beauvericin mycotoxins via apoptosis and cell cycle disruption. Toxicology, 456, p. 152784
. ISSN: 0300-483X
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Fojan Agahi; Ana Juan-García; Guillermina Font; Cristina Juan
(2021)
Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin. Food and Chemical Toxicology, 152, p. 112227
. ISSN: 0278-6915
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Cimbalo, Alessandra ; Alonso-Garrido, Manuel ; Font Pérez, Guillermina; Massimo Frangiamone; Manyes Font, Lara;
(2021)
Transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine. Foods, 10(7), p. 1630
. ISSN: 2304-8158 -
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Frangiamone M.; Cimbalo A.; Font G.; Alonso-Garrido M.; Manyes L.
(2021)
In vitro exposure to pumpkin extract induces a protective transcriptomic profile in blood brain barrier electron transport chain. Revista de Toxicología, 38(1), pp. 1 - 7
. ISSN: 0212-7113
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Fojan Agahi; Raquel Penalva-Olcina; Guillermina Font; Ana Juan-García; Cristina Juan
(2022)
Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin. Food and Chemical Toxicology. ISSN: 0278-6915
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Miró, M; Font, G; Manyes, L ; Lozano, M.
(2021)
Association between small-bowel mucosal damage and related diseases: Observational study in celiac patients. Revista de Toxicología. ISSN: 0212-7113
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