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Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine
(2021)
Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population. Food Research International, 140
. ISSN: 0963-9969
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Ana Juan-García; Giovanni Caprioli; Gianni Sagratini; Jordi Mañes; Cristina Juan
(2021)
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and -Zearalenol: Evaluating Strategies of Treatment. Toxins, 13(13), p. 132
. ISSN: 2072-6651
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Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan
(2021)
Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data. Toxins, 13(535)
. ISSN: 2072-6651
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Torrijos R, de Melo Nazareth T, Quiles JM, Mañes J, Meca G.
(2021)
Application of White mustard bran and flour on Bread as natural preservative agents. Foods, 10, pp. 1 - 12
. ISSN: 2304-8158
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D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G.
(2021)
Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi. Toxins, 412, pp. 1 - 17
. ISSN: 2072-6651
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Carlos Luz; Jorge Calpe; Juan Manuel Quiles;, Raquel Torrijos;, Máximo Vento; María Gormaz; Jordi Mañes; Giuseppe Meca
(2021)
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product. Journal Of Functional Foods. ISSN: 1756-4646
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J. Mañes; C.M. Franco; E. González; C. Rubio; P. Talens y R. López
(2021)
Seguridad del uso de una solución acuosa de cloruro de dioxígeno (dióxido de cloro) como coadyuvante tecnológico para la desinfección bacteriana del agua de lavado de tomates en las plantas de procesado. Revista del Comité Científico de la AESAN, 34, pp. 11 - 22
. ISSN: 2386-5342
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Luna Pollini; Lina Cossignani; Cristina Juan; Jordi Mañes
(2021)
Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques. Molecules, 26
. ISSN: 1420-3049
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Paula Llorens; Renata Pietrzak-Fie´cko; Juan Carlos Moltó; Jordi Mañes; Cristina Juan
(2022)
Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model. Toxins, 14
. ISSN: 2072-6651
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Luna Pollini; Ana Juan-García; Francesca Blasi; Jordi Mañes; Lina Cossignani; Cristina Juan
(2022)
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS. Food Bioscience(48), p. 101799
. ISSN: 2212-4292
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Torrijos R, Nazareth T, Vila-Donat P, Mañes J, Meca G.
(2022)
Use of Mustard extracts fermented by lactic acid bacteria to mitigate the production of fumonisin B1 and B2 by Fusarium verticillioides in corn ears. Toxins, 14, pp. 1 - 15
. ISSN: 2072-6651
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J. Mañes; A. Cimbalo
(2022)
Micotoxinas en cereales. Alimentaria, 2022(538), pp. 36 - 38
. ISSN: 0300-5755
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Paula Llorens; Ana Juan-García; Juan Carlos Moltó; Jordi Mañes; Cristina Juan
(2022)
Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains. Toxins, 14(540)
. ISSN: 2072-6651
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Torrijos R, Righetti L, Cirlini M, Calani L, Mañes J, Meca G, Dall'Asta C.
(2023)
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran. Lwt-Food Science And Technology, 173, pp. 1 - 12
. ISSN: 0023-6438