DEGREE IN FOOD SCIENCE AND TECHNOLOGY
- Subject:Degree Final Project in Sciences and Technology of Food
- Code:34002
| Credits |
12 |
| Type (of subject) |
Final degree project |
| Class time |
|---|
| Start date | --- |
| End date | --- |
| Examinations |
|---|
| Information not available |
- Group Graduation project A-F1
| Professor |
Subgroup |
Department |
Category |
| MARIA JESUS HERNANDEZ LUCAS | A-F1 | | |
| MARIA MANUELA MORALES SUAREZ-VARELA | A-F1 | | |
| JUAN FRANCISCO MARTINEZ BLANCH | A-F1 | | |
| JULIO MADRIGAL MATUTE | A-F1 | | |
| PATRICIA GUILLEM SAIZ | A-F1 | | |
| SALVADOR MENA MOLLA | A-F1 | | |
| MARINA GARCIA-GRANERO GASCO | A-F1 | | |
| RUBEN SALVADOR CLAVELL | A-F1 | | |
| M CARMEN CALVO OCHOA | A-F1 | | |
| CRISTINA RIUS LEIVA | A-F1 | | |
| JUAN MARCOS BONET SAFONT | A-F1 | | |
| ANA VALERO RELLO | A-F1 | | |
| TERESA LUCENA REYES | A-F1 | | |
| MANUEL MENDEZ MARTINEZ | A-F1 | | |
