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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Organic Chemistry
  • Code:33975
Credits 6
Type (of subject) Basic training

Groups A

Class time
Start date13/09/2021
End date23/12/2021
Examinations
Exam date 127/01/2022
Exam date 220/06/2022
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodTuesday09:0010:00AULA AF-11 AULARI INTERFACULTATIU
E2Valencian◄ Consulta horario. Part of the school periodThursday09:0010:00AULA AF-11 AULARI INTERFACULTATIU
E99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodMonday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodWednesday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodThursday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
U3Valencian◄ Consulta horario. Part of the school periodFriday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
Professor Subgroup Department Category
CUÑAT ROMERO, ANA CARMENE1Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENE2Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENT0Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENU1Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENU2Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENU3Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV