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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Enology
  • Code:33990
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date12/09/2022
End date23/12/2022
Examinations
Exam date 109/01/2023
Exam date 229/03/2023
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodFriday14:0016:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodTuesday08:3012:30LABORATORI PRÀCTIQUES IATA IATA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodWednesday16:0018:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodFriday16:0017:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
QUEROL SIMON, AMPARO MERCEDESE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
GUILLAMON NAVARRO, JOSE MANUELL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
QUEROL SIMON, AMPARO MERCEDESL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
GIL PONCE, JOSE VICENTET0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
QUEROL SIMON, AMPARO MERCEDEST0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
QUEROL SIMON, AMPARO MERCEDESU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV