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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Receptacles
  • Code:33991
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date14/09/2020
End date23/12/2020
Examinations
Exam date 111/01/2021
Exam date 203/06/2021
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodThursday17:0019:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodFriday09:0013:00LABORATORI PRÀCTIQUES IATA IATA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodTuesday17:0019:15AULA AF-9 AULARI INTERFACULTATIU
◄ Consulta horario. Part of the school periodTuesday17:0019:00AULA AF-8 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodWednesday17:0018:00AULA AF-9 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
LOPEZ RUBIO, AMPAROE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV