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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Biological chemistry and Biochemistry
  • Code:36363
Credits 6
Type (of subject) Basic training

Groups A

Class time
Start date30/01/2023
End date19/05/2023
Examinations
Exam date 109/06/2023
Exam date 230/06/2023
Subgroup Language Week Days Start Finish Place
L1Spanish◄ Consulta horario. Part of the school periodTuesday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L2Spanish◄ Consulta horario. Part of the school periodFriday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L3Valencian◄ Consulta horario. Part of the school periodWednesday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodMonday15:0016:00AULA AF-6 AULARI INTERFACULTATIU
Professor Subgroup Department Category
GOMAR ALBA, MERCEL1Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV
GOMAR ALBA, MERCEL2Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV
GOMAR ALBA, MERCEL3Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV
GOMAR ALBA, MERCET0Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV