DEGREE IN GASTRONOMIC SCIENCES
- Subject:Quality management
- Code:36384
| Credits |
6 |
| Type (of subject) |
Compulsory |
Groups A
| Class time |
|---|
| Start date | 14/09/2020 |
| End date | 23/12/2020 |
| Examinations |
|---|
| Exam date 1 | 21/01/2021 |
| Exam date 2 | 17/06/2021 |
| Subgroup |
Language |
 |
Week |
Days |
Start |
Finish |
Place |
| T0 | Spanish |  | ◄ Consulta horario. Part of the school period | Monday | 15:00 | 17:00 | AULA AF-14 A AULARI INTERFACULTATIU |
| Professor |
Subgroup |
Department |
Category |
| FORERO ROSILLO, NICOLAS JOSE | T0 | Business Administration 'Juan José Renau Piqueras' UV | ASOCIADO/A UNIVERSIDAD UV |
