Degree in Gastronomic Sciences
2nd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36371 | Food microbiology and parasitology | 4.5 | Compulsory | Check info |
4th year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36399 | Degree Final project | 12 | Final degree project | Check info |
