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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Degree Final Project in Sciences and Technology of Food
  • Code:34002
Credits 12
Type (of subject) Final degree project
Class time
Start date---
End date---
Examinations
Information not available
Subgroup
  • Group Graduation project A-F1
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Professor Subgroup Department Category
M CARMEN CALVO OCHOAA-F1BIOLOGÍA VEGETALTITULAR DE UNIVERSIDAD
MANUEL MENDEZ MARTINEZA-F1DIRECCIÓ D'EMPRESES. JUAN JOSÉ RENAU PTITULAR DE ESCUELA UNIVERSITARIA