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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Gastronomic company establishment
  • Code:36394
Credits 6
Type (of subject) Electives
Class time
Start date22/09/2025
End date14/12/2025
Examinations
Information not available
Subgroup
  • Group Classroom practices A-P
    ValencianAdd to your calendar (ics)
  • Group Theory A-T
    SpanishFranja: 22/09/2025-28/09/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 13/10/2025-19/10/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 13/10/2025-19/10/2025Days: ThursdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 20/10/2025-26/10/2025Days: ThursdayStart: 17:00Finish: 18:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 27/10/2025-02/11/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 10/11/2025-16/11/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 24/11/2025-30/11/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 08/12/2025-14/12/2025Days: WednesdayStart: 15:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUAdd to your calendar (ics)
Professor Subgroup Department Category
NICOLAS JOSE FORERO ROSILLOA-TDIRECCIÓ D'EMPRESES. JUAN JOSÉ RENAU PASOCIADO/A UNIVERSIDAD