Master's Degree in Food Quality and Safety

1st year

Total credits: 60 | Compulsory: 45, Optional: 15.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
41027 Nutrition and Bromatology 10 Compulsory Check info
Elective subjects 15 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams
 
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