Degree in Food Science and Technology
1st year
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33982 |
Microbiology |
6 |
Basic training |
Check info |
3nd year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 34006 |
Food Microbiology |
6 |
Compulsory |
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4rd year
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 34009 |
Food Hygiene |
4,5 |
Compulsory |
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| 34002 |
Degree Final Project in Sciences and Technology of Food |
12 |
Compulsory |
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|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
Information temporarily unavailable, you can go to the study plan to see all the information on the degree.
