Double Degree in Human Nutrition and Dietetics and Physical Activity and Sports Sciences
2nd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 33959 | Dietetics I | 6 | Compulsory | null |
| 33944 | Tecnological Bases for Foodstuffs | 6 | Compulsory | null |
| 33957 | Nutrition | 12 | Compulsory | null |
| 33942 | Bromatology | 10.5 | Compulsory | null |
| 33943 | Foodstuff Chemistry | 6 | Compulsory | null |
3rd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 33951 | Food Toxicology | 6 | Compulsory | null |
| 33945 | Culinary Technology | 6 | Compulsory | null |
| 33960 | Dietetics II | 6 | Compulsory | null |
4th year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 33963 | Dietary Therapy | 9 | Compulsory | null |
| 33968 | Public Health | 9 | Compulsory | null |
5th year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 33971 | Final degree project in Human Nutrition and Dietetics | 12 | Final degree project | null |
| 33967 | Communitary Nutrition | 6 | Compulsory | null |
| 33953 | Food and Sporting Nutrition | 4.5 | Compulsory | null |
| 33954 | Food Hygiene | 4.5 | Compulsory | null |
