Articles

• A. Villanueva, D. Ramón, S. Vallés, M.A. Lluch, A.P. MacCabe. (2000). Heterologous expression in Aspergillus nidulans of a Trichoderma longibrachiatum endoglucanase of oenological relevance. Journal of Agricultural and Food Chemistry 48: 951-957.
• L. González-Candelas, J.V. Gil, R.M. Lamuela-Raventós, D. Ramón. (2000). The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine. International Journal of Food Microbiology 59: 179-183.
• M. Orejas, A.P. MacCabe, J.A. Pérez-González, S. Kumar, D. Ramón. (2001). The wine-domain carbon catabolite repressor CreA indirectly controls the expression of the Aspergillus nidulans xlnB gene encoding the acidic endo-b-(1,4)-xylanase X24. Journal of Bacteriology 183: 1517-1523.
• A.P. MacCabe, M. Orejas, E.N. Tamayo, A. Villanueva, D. Ramón. (2002). Improving extracellular production of food-use enzymes from Aspergillus nidulans. Journal of Biotechnology 96: 43-54.
• D. Ramón, E. Dorcey, A. Serrano, J.V. Gil. (2002). GM foods in the Spanish newspapers. Trends in Biotechnology 20: 1-2