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Food biotechnology
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PREDIMED-PLUS
EPIGEM-OMICS
BIONUTEST
Food biotechnology
Food contaminants
Epidemiology and occupational health
Medical ethics and Forensic Sciences
Nutraliment
Seguridad Alimentaria y Medioambiental
Members of Research Group "Food Biotechnology"
Presentation
Group Activities
Group Members
Name
Position
Contact
GIL PONCE, JOSE VICENTE
T.U
963900022
J.Vicente.Gil@uv.es