Degree in Food Science and Technology
2nd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 34004 | Transformation and Conservation | 12 | Compulsory | Check info |
| 33985 | Food Chemistry | 6 | Compulsory | Check info |
| 33983 | Bromatology | 10.5 | Compulsory | Check info |
3rd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 34111 | Food Industries | 9 | Compulsory | Check info |
| 34008 | Food Toxicology | 6 | Compulsory | Check info |
| 33988 | Food Analysis | 6 | Compulsory | Check info |
| 33987 | Nutrition and Dietetics | 9 | Compulsory | Check info |
| 33994 | Bases for Public Health | 4.5 | Compulsory | Check info |
| 33986 | Quality Management | 4.5 | Compulsory | Check info |
4th year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 34000 | External Internships | 18 | Internships | Check info |
| 34009 | Food Hygiene | 4.5 | Compulsory | Check info |
| 34005 | Food Biotechnology | 6 | Compulsory | Check info |
| 34002 | Degree Final Project in Sciences and Technology of Food | 12 | Final degree project | Check info |
Elective subjects
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 33991 | Receptacles | 4.5 | Electives | Check info |
| 33999 | New Foodstuffs | 6 | Electives | Check info |
| 33989 | Food Additives | 4.5 | Electives | Check info |
| 33990 | Enology | 4.5 | Electives | Check info |
| 33993 | Workplace Toxicology | 4.5 | Electives | Check info |
