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  • Student in the library

Degree in Food Science and Technology

2st year

Total credits: 60 | Compulsory: 54, Basic training: 6.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33983 Bromatology 10,5 Compulsory Check info
33985 Food Chemistry 6 Compulsory Check info
34004 Transformation and Conservation 12 Compulsory Check info

3nd year

Total credits: 60 | Compulsory: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33988 Food Analysis 6 Compulsory Check info
33994 Bases for Public Health 4,5 Compulsory Check info
33986 Quality Management 4,5 Compulsory Check info
34111 Food Industries 9 Compulsory Check info
33987 Nutrition and Dietetics 9 Compulsory Check info
34008 Food Toxicology 6 Compulsory Check info

4rd year

Total credits: 60 | Compulsory: 45, Optional: 15.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
34005 Food Biotechnology 6 Compulsory Check info
34009 Food Hygiene 4,5 Compulsory Check info
34000 External Internships 18 Compulsory Check info
34002 Degree Final Project in Sciences and Technology of Food 12 Compulsory Check info
Elective subjects 15 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams
33989 Food Additives 4,5 Optional Check info
33990 Enology 4,5 Optional Check info
33991 Receptacles 4,5 Optional Check info
33999 New Foodstuffs 6 Optional Check info
33993 Workplace Toxicology 4,5 Optional Check info
 

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