Degree in Food Science and Technology
2nd year
Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
---|---|---|---|---|
33983 | Bromatology | 10.5 | Compulsory | Check info |
33985 | Food Chemistry | 6 | Compulsory | Check info |
34004 | Transformation and Conservation | 12 | Compulsory | Check info |
3rd year
Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
---|---|---|---|---|
33986 | Quality Management | 4.5 | Compulsory | Check info |
33987 | Nutrition and Dietetics | 9 | Compulsory | Check info |
33988 | Food Analysis | 6 | Compulsory | Check info |
33994 | Bases for Public Health | 4.5 | Compulsory | Check info |
34008 | Food Toxicology | 6 | Compulsory | Check info |
34111 | Food Industries | 9 | Compulsory | Check info |
4th year
Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
---|---|---|---|---|
34000 | External Internships | 18 | Internships | Check info |
34002 | Degree Final Project in Sciences and Technology of Food | 12 | Final degree project | Check info |
34005 | Food Biotechnology | 6 | Compulsory | Check info |
34009 | Food Hygiene | 4.5 | Compulsory | Check info |
Elective subjects
Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
---|---|---|---|---|
33989 | Food Additives | 4.5 | Electives | Check info |
33990 | Enology | 4.5 | Electives | Check info |
33991 | Receptacles | 4.5 | Electives | Check info |
33993 | Workplace Toxicology | 4.5 | Electives | Check info |
33999 | New Foodstuffs | 6 | Electives | Check info |