Places are limited and the courses enrolment will be made through this website. Applications will be attended by a strict order of registration. Each course is equivalent to two or three credits respectively (20/30 hours) and the student must attend to the 80% of the lectures and pass the requirements set by each professor.
- Scientific Illustration Course. Edition: from 17 November to 2 December.
- We Are What we Eat: an Scientific Approach to Gastronomy, 4 Edition. From 19 November to 5 December 2007.
- Environmental Communication Course. From 23 to 30 November 2007.