Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines
- Authors: Verónica Soares-Santos; Isabel Pardo; Sergi Ferrer (2017).
- Publication types: Article
- Publication Title (name of the book or magazine): International Journal of Food Microbiology.
MICROBIOLOGY, 44 de 126; FOOD SCIENCE & TECHNOLOGY, 17 de 133
