Nutrition, sustainability and culture

 
II Foro Ars Frumentària. Centre Cultural La Nau

Date: 7 november 2018 at 12:00 to 14:00. Wednesday.

 

Place: Aula Magna. La Nau (Universitat St., 2)

 
Description:

Nutrition, sustainability and culture II Forum Ars Frumentaria 12.00 h Opening ceremony Antonio Ariño, Vice-principal for Culture and Sports, Universitat de València Juan Carlos Moltó, Dean of the Faculty of Pharmacy, Universitat de València 12.15 h Discussion “Sustainable Fishing / Discards” With the participation of: Raúl Resino, Ristra. Raúl Resino * Michelin Star (Benicarló, Castelló) Jordi Mañes, professor in Nutrition and Food Science of the Faculty of Pharmacy Universitat de València Dori Monzonís, Tyrius Valencian Consumer and Housekeepers Association Carmen Picot, Consum, Officer of Institutional Relations and CSR. Hosted and moderated by: Manuel Toharia. Free entrance, limited capacity.

 
Organized by:

Gastrónoma. Office of the Vice-Principal for Culture and Sports Oceanogràfic. Consum. Faculty of Pharmacy..

 

Contact: cultura@uv.es

 
More information:

ars2018frumentaria[1].pdf.

 
 
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