Improvement of the atomic fluorescence determination of mercury I by using multicommutation.
Reis BF, Ródenas-Torralba E, Sancenón-Buleo J, Morales-Rubio A, de la Guardia M. (2002) J. Anal. At. Spectrom. 17, 537-540.
Departamento de Química Analítica, Universidad de Valencia
Smart-Chemical-LAB is a project to develop an interdisciplinary, sustainable and portable analytical chemistry laboratory combining resources from the fields of Analytical Chemistry, Food Technology, Optics, Forensics, Chemometrics, Environmental, and Cultural Heritage. Smart-Chemical-LAB aims to develop sustainable analytical methods, combining signals from portable instrumentation and specifically designed 3D-printed analytical Arduino-based devices and smartphone data acquisition. The fast on-site data acquisition process, permits real-time decisions to be made for problem-solving in areas that, though different, share similar problems, and that would benefit from the reduction in reagent consumption, the use of portable equipment, non-invasive and non-destructive techniques, based in low-cost but precise and robust technology.
The transfer of the project’s outcomes to public and private institutions will benefit and reduce costs in quality and safety food controls and reduce food waste due to inappropriate decisions during farming and harvesting. Moreover, the application of such direct, in-field and portable technology in the forensic sector will reduce the risks related to the consumption of psychoactive substances and will provide very useful tools for law enforcement interventions. Thanks to the collaboration with different museums, the methods developed in the field of Cultural Heritage valorization and conservation can be transferred to society in general and to Valencian Museums in particular.
Regarding the applications of environmental analysis, the need to know the levels of contaminants to keep the environment safe and clean is a social demand. Having in situ, simple and quick procedures to control the quality of water, soil and crops will enable decision making in real time, not only to minimize the content of contaminants found, but can also help to counteract the micronutrient deficiency in crops.
Maria Luisa Cervera
Analytical Chemistry Department
University of Valencia
Angel Morales
Analytical Chemistry Department
University of Valencia
Adela Mauri
Analytical Chemistry Department
University of Valencia
Jorge Verdu
Analytical Chemistry Department
University of Valencia
Roberto Saez
Analytical Chemistry Department
University of Valencia
Rafael Ibañez
Inorganic Chemistry Department
University of Valencia
Manel Alcalà
Analytical Chemistry Department
Universitat Autonoma de Barcelona
Jordi Cruz
Analytical Chemistry Department
Escola Universitaria Salesiana Sarrià (EUSS)
Reis BF, Ródenas-Torralba E, Sancenón-Buleo J, Morales-Rubio A, de la Guardia M. (2002) J. Anal. At. Spectrom. 17, 537-540.
Ródenas-Torralba E, Cava-Montesinos P, Morales-Rubio A, Cervera Sanz ML, de la Guardia M. (2004) Anal. Bioanal. Chem. 379, 83-89.
Ventura-Gayete J, Reis BF, Garrigues S, Morales-Rubio A, de la Guardia M. (2004) Microchem. J. 78, 47-54.
Ródenas-Torralba E, Reis BF, Morales-Rubio A, de la Guardia M. (2005) Talanta 66, 591-599.
Ródenas-Torralba E, Morales-Rubio A, de la Guardia M. (2005) Anal. Bioanal. Chem. 383, 138-144.
Lavorante AF, Garrigues S, Reis BF, Morales-Rubio A, de la Guardia M. (2007) Anal. Chim. Acta 593, 39-45.
Ródenas-Torralba E, Morales-Rubio A, Lavorante AF, Reis BF, de la Guardia M. (2007) Talanta 73, 742-747.
Infante CMC, Morales A, de la Guardia M, Rocha FRP. (2008) Talanta 75, 1376-1381.
Silva SG, Morales-Rubio A, de la Guardia M, Rocha FRP. (2011) Anal. Bioanal. Chem. 401, 365-371.
Sáez-Hernández R, Mauri-Aucejo, AR, Morales-Rubio A, Pastor A, Cervera ML. (2022) New J. Chem. 46, 1286-1294.
Sáez-Hernández R, Ruiz P, Mauri-Aucejo AR, Yusa V, Cervera ML. (2022) Food Control 141, 109163.
Antela KU, Ochoa-Ballesteros A, Sáez-Hernández R, Cervera ML, Pastor A, Luque MJ, Morales-Rubio A. (2022) XIII Congreso nacional de color.
Sáez-Hernández R, Antela KU, Mauri-Aucejo AR, Morales-Rubio A, Cervera ML. (2022). Food Chem. 389, 133063.
Sáez-Hernández R, Antela KU, Mauri-Aucejo AR, Morales-Rubio A, Luque MJ, Cervera ML. (2023) LWT, 186, 115231.
Antela K, Sáez-Hernández R, Cervera ML, Morales-Rubio, A, Luque MJ. (2023) Analytical Methods 15(4), 512-518.
Ramacciotti M, Gallello G, Lezzerini M, Pagnotta S, Aquino A, Alapont L, Martín-Ruiz JA, Pérez-Malumbres Landa A, Hiraldo Aguilera R, Godoy Ruiz D, Morales-Rubio A, Cervera ML, Pastor A. (2022) J. Arch. Sci. Rep. 43, 103433.
Sáez-Hernández R, Antela KU, Gallello G, Cervera ML, Mauri-Aucejo AR. (2022) J. Cult. Herit. 58, 156-166.
A. Design and manufacturing of the 3D printed parts of the analytical devices.
B. Assembly of the 3D printed accessories to the mechanized parts controlled by Arduino.
C. Final development of mechanized portable labs to carry out chemical reactions using smartphone and TCS34725 sensors as detectors.
A. Colorimetric characterization of the cameras of phones under changing illumination conditions, using
standard and custom-designed color charts.
B. Development of user-friendly software to compute color descriptors with the appropriate colorimetric
characterization models that could be used in computers and easily adapted for smartphone
applications.
C. Verification of the utility of the models and devices obtained.
Smart-Chemical-LAB in Environmental applications
● Development of kits and automated systems to determine copper content in water using a specially designed
app and a Smartphone as detector.
● Determination of PAHs in water samples using 3D-printed devices and smartphone-based methodologies.
● In situ determination in soils of the required micronutrients for adequate crop growth.
Smart-Chemical-LAB in Agri-Food applications
● Development of a smartphone application for quality control of vegetables at harvest time, and prediction of
shelf-life based on sensory quality.
● Determination of aflatoxins in food using 3D-printed devices and smartphone-based methodologies.
Smart-Chemical-LAB in Cultural Heritage applications
● Analytical applications for Cultural Heritage including metal objects, ancient paintings, building materials
among others.
Smart-Chemical-LAB in Forensic Analysis
● Preliminary identification of illicit drugs using colorimetric reactions.
● Development of analytical devices for the determination of synthetic cannabinoids using a low-cost smartphone fluorometer.
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