DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Receptacles
  • Code:33991
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date13/09/2021
End date23/12/2021
Examinations
Exam date 114/01/2022
Exam date 213/06/2022
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodFriday16:0017:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodFriday08:3012:30LABORATORI PRÀCTIQUES IATA IATA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodMonday17:0018:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodFriday17:0018:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
LOPEZ RUBIO, AMPAROE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV