DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Foodstuff and Culture
  • Code:33995
Credits 4,5
Type (of subject) Compulsory

Groups A

Class time
Start date11/09/2023
End date22/12/2023
Examinations
Exam date 123/01/2024
Exam date 227/03/2024
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodFriday14:0016:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodMonday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodTuesday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodTuesday16:0017:00AULA AF-16 B AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
OJEDA MATA, MARIA TERESAE1Sociology and Social Anthropology UV PROF. PERMANENTE LABORAL PPL UV
OJEDA MATA, MARIA TERESAE99Sociology and Social Anthropology UV PROF. PERMANENTE LABORAL PPL UV
OJEDA MATA, MARIA TERESAT0Sociology and Social Anthropology UV PROF. PERMANENTE LABORAL PPL UV
OJEDA MATA, MARIA TERESAU1Sociology and Social Anthropology UV PROF. PERMANENTE LABORAL PPL UV
OJEDA MATA, MARIA TERESAU2Sociology and Social Anthropology UV PROF. PERMANENTE LABORAL PPL UV
OJEDA MATA, MARIA TERESAU99Sociology and Social Anthropology UV PROF. PERMANENTE LABORAL PPL UV