DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Food Microbiology
  • Code:34006
Credits 6
Type (of subject) Compulsory

Groups A

Class time
Start date13/09/2021
End date23/12/2021
Examinations
Exam date 113/01/2022
Exam date 214/06/2022
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodMonday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
E99Valencian     
L1Spanish◄ Consulta horario. Part of the school periodMonday15:3018:30LABORATORI DE PRÀCTIQUES-12 FAC. DE FARMÀCIA
L2Valencian◄ Consulta horario. Part of the school periodMonday15:3018:30LABORATORI DE PRÀCTIQUES-12 FAC. DE FARMÀCIA
L3Valencian◄ Consulta horario. Part of the school periodMonday15:3018:30LABORATORI DE PRÀCTIQUES-12 FAC. DE FARMÀCIA
L99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodMonday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodWednesday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodThursday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
U99Valencian     
Professor Subgroup Department Category
HERNANDEZ RODRIGUEZ, CARMEN SARAE1Microbiology and Ecology UV AYUDANTE DOCTOR/A UV
RICO VIDAL, HORTENSIAL1Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
RICO VIDAL, HORTENSIAL2Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
RICO VIDAL, HORTENSIAL3Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
HERNANDEZ RODRIGUEZ, CARMEN SARAT0Microbiology and Ecology UV AYUDANTE DOCTOR/A UV
RICO VIDAL, HORTENSIAT0Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
RICO VIDAL, HORTENSIAU1Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
RICO VIDAL, HORTENSIAU2Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV