Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
- Authors: Carmen Berbegal; Lucía Polo; Mª José García-Esparza; Victoria Lizama; Sergi Ferrer; Isabel Pardo (2019).
- Publication types: Article
- Publication Title (name of the book or magazine): Food Microbiology.
BIOTECHNOLOGY & APPLIED MICROBIOLOGY: 33 de 156; FOOD SCIENCE & TECHNOLOGY: 25 de 139; MICROBIOLOGY: 36 de 135
