Development of analytical methods for the determination of organic, traditional and emerging pollutants in food and environmental matrices.
Advice and consultancy for companies in the education sector interested in teaching and the development of cultural and educational products.
Advice and consultancy for companies in the publishing industry interested in the production and preservation of cultural heritage in dialogue with the Anglo-Saxon tradition.
Advice and consultancy for companies related to the performing arts, the film, television and interactive video game industry.
Advice and consultancy in the planning of forums in cultural and educational centres.
Advice and consultancy for cultural agents interested in the production of cultural heritage in dialogue with the Anglo-Saxon tradition.
Water quality analysis of a sewage-treatment plant effluent determined for different types of pollutants (drugs of abuse, medicines, pesticides...).
Development of MOOC (Massive open online course) in Catalan.
To know the different dietary foods: definition, types and classification, physiological use throughout the stages of life.
Publication of unpublished or untranslated works in a modern language.
To provide the necessary qualification in food safety and quality for the production and marketing of innocuous products.
Study of the current picture of functional foods: definition, types and classification, purpose and advantages over traditional food.
Identification of unknown compounds present in the sample, identification of fingerprints or profiles for sample identification.
Production of secondary and baccalaureate books in Catalan.
Routine analysis, screening and monitoring of various organic pollutants in environmental and food matrices.
Determination of pesticide levels on bees and other hive products and risk assessment.
