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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Showcooking
  • Code:36393
Credits 4.5
Type (of subject) Electives
Class time
Start date16/09/2024
End date13/10/2024
Examinations
Primera convocatòria primer quadrimestreSubgroup A-T07/01/2025 00:00
Segona convocatòria primer quadrimestreSubgroup A-T20/05/2025 00:00
Subgroup
  • Group Other activities A-O
  • Group Theory A-T
    SpanishFranja: 16/09/2024-22/09/2024Days: TuesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 16/09/2024-22/09/2024Days: ThursdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 23/09/2024-29/09/2024Days: TuesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 23/09/2024-29/09/2024Days: ThursdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 30/09/2024-06/10/2024Days: TuesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 30/09/2024-06/10/2024Days: ThursdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 07/10/2024-13/10/2024Days: TuesdayStart: 17:00Finish: 19:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 07/10/2024-13/10/2024Days: ThursdayStart: 17:00Finish: 18:00Place: AULA AI-15 B AULARI INTERFACULTATIUAdd to your calendar (ics)
Professor Subgroup Department Category
NURIA JIMENEZ HERNANDEZA-OM PREV I SALUT PUB,CIEN.ALIMEN,TOXIASOCIADO/A UNIVERSIDAD
NURIA JIMENEZ HERNANDEZA-TM PREV I SALUT PUB,CIEN.ALIMEN,TOXIASOCIADO/A UNIVERSIDAD
JOSE MARIA NACHER ESCRICHEA-TECONOMÍA APLICADATITULAR DE UNIVERSIDAD
ELENA MADRID MAÑEZA-TM PREV I SALUT PUB,CIEN.ALIMEN,TOXIASOCIADO/A UNIVERSIDAD