foto M Cruz Martinez Rosillo
PDI Associat/Da Universitari/A
Knowledge area: FOOD TECHNOLOGY
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
83278 (I)
Subjects taught and teaching methods
33945 - Culinary TechnologySeminars, Theory, Tutoring
36376 - Food technologyLaboratory, Theory
36378 - Cooking techniquesLaboratory, Theory
36398 - External internshipExternal practices
36399 - Degree Final projectWork end of studies
44201 - Master's final projectWork end of studies
44204 - Food and societyTutoring
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