Fitxa persona

MARIA JESUS HERNANDEZ LUCAS
PDI-Titular d'Universitat
Vicedega/Vicedegana / Vicedirector/a Ets

m.jesus.hernandez@uv.es
http://www.uv.es/mj

Knowledge area: THERMODYNAMICS (specific)
Department: Earth Physics and Thermodynamics

(9635) 44902

Subjects taught and teaching methods

34002 - Degree Final Project in Sciences and Technology of Food - Degree in Food Science and Technology	Work end of studies
34108 - Physics - Degree in Pharmacy	Laboratory
34108 - Physics - Double Degree in Pharmacy and Human Nutrition and Dietetics	Laboratory
34234 - General physics II - Degree in Physics	Tutoring
34915 - Physics I - Degree in Industrial Electronic Engineering	Laboratory, Practices
36595 - Basic Physics Laboratory - Double Degree in Physics and Chemistry	Laboratory, Theory

Tutorials

Anual

Monday de 11:00 a 13:00. DESPACH 2.45 FACULTAT DE FARMACIA

Observations

You participate in the electronic tutoring program of the Universitat de València

Academic training

Journal Publications

Other publications

P. Rodriguez, A. Nácher, MJ Hernández, O Díez. 2013. Rheological and kinetic study of the influence of PEG-400 on a Hyaluronic acid polymeric matrix for topical metronidazole administration. Perspectives in fundamental and applied rheology. Part II Food, cosmetics and pharmaceutical products, chapter 5 .
M. P. Aguilar, M. J. Hernández Lucas, M. Dolz Planas. 2013. Rheological analysis of some historical and commercial binders labelled as thixotropic in oil painting references. Science and Technology for the Conservation of Cultural Heritage .
Paula Tarancón, Teresa Sanz, María Jesús Hernández, Ana Salvador. 2013. Fat replacement in biscuits by sunflower oil-water-cellulose emulsions. Effect in dough oscillatory and creep properties. Perspectives in Fundamental and Applied Rheology .
A. Sánchez Vicent, J. A. Picó, J. Peris, M. J. Hernández. 2013. Rheological characterization of different toothpastes. Analtysis of parameters with influence on the packaging process. Perspectives in Fundamental and Applied Rheology .
A.Moret-Tatay, J. Rodríguez-García, E. Martí-Bonmatí, I. Hernando, M.J. Hernández. 2013. Rheological behaviour and structure of food thickeners used for dysphagia treatment when dissolved in water and milk. Perspectives in Fundamental and Applied Rheology - 2nd edition .
Muñoz, M.; Sánchez-Vicent, A.; Hernández, M.J.; Picó, J. A. 2015. Rheological study on slimming custards and milkshakes: Comparison of several commercial products. Challenges in rheology and product development .
Aguilar, M P.; Hernández, M J; San Andrés, M. 2015. Comparison of the rheological properties of artists' oil-based mediums manufactured by Natural Pigments and Winsor and Newton. .
T. Sanz; A. Salvador; M.J. Hernández. 2017. Creep-Recovery ond Oscillatory Rheology of Flour-Based Systems. Advances in Food Rheology and Its Applications .
A. Moret-Tatay; J. Rodríguez-García; E. Martí-Bonmatí; I. Hernando; M.J. Hernández-Lucas. 2016. Effects of gums in microstructure and rheological behaviour of thickened food matrices. Gums and Stabilisers for the Food Industry 18 .
J.A. Picó; J. Peris; A. Sánchez; M. J. Hernández; A. Nácher; O. Díez-Sales. 2017. A comparative rheological study of several dentifrices trademarks. The multidisciplinary science of Rheology. Towards a healthy and sustainable development .

Participations in Conferences

Pablo Rodríguez Belenguer, Amparo Nácher, M. Jesús Herrnández, Octavio Diez-Sales. 2013. Estudios de difusión de un sistema polimérico de ácido hialurónico con metronidazol. . 3rd Congress of uv pharmacy students-1st international edition Valencia. SPAIN.
P. Rodriguez, A. Nácher, MJ Hernández, O Díez. 2013. Geles de ácido hialurónico como vehículos biodegradables de fármacos: influencia del PEG-400 sobre las propiedades reológicas y cinéticas. . VII International Workshop on Sensors and Molecular Recognition Valencia. SPAIN.
P. Rodriguez, A. Nácher, MJ Hernández, O Díez. 2013. Rheological and kinetic study of the influence of PEG-400 on a Hyaluronic acid polymeric matrix for topical metronidazole administration. . Iberian Meeting on Rheology (IBEREO) Málaga. SPAIN.
Ch. Ferrer-Roca, A. Cros, N. Garro, D. Martínez, E. Valor, M. J. Hernández, J. C. Jiménez-Muñoz, R. Pedrós, J. Zúñiga, R. Cases, F. Silva. 2013. La Colección de demostraciones de Física de la UVEG: una experiencia pionera de recuperación. . XXIV Reunión Bienal de la Real Sociedad Española de Física - 23º encuentro ibérico para la enseñanza de la física Valencia. SPAIN.
M.C. Martinez-Tomas, M.P. Utrillas,S. Agouram, V. Estellés, S. González de la Hoz, J.L. Cruz, V. Muñoz-Sanjosé, J. Pellicer, C. Roldán, J.A. Martínez Lozano, S. Gandía, F. Tena, C. Coll, J. Cervera, M.J. Hernández, J. Delegido, J. García, X. Ponsoda, M.A. Sanz, P. Lahuerta, R. García, P. Ramírez, V. Gómez, I.E. Guillén, F.J. Manjón, J. Riera, A. Vidaurre, J.M. Meseguer, V. Aguilella, A. Andrio, A. Alcaraz, F.J. Expósito, J.P. Díaz, M.E. Torres. 2013. Un análisis comparativo de las actividades docentes para la enseñanza de las ciencias en los nuevos grados universitarios. . 23º Encuentro Ibérico de Enseñanza de la Física, XXXIV Bienal de Física de la RSEF Valencia. SPAIN.
Mª. J. Hernández, J. Delegido. 2013. ¿La física de la cocina¿: Un ejemplo de seminarios transversales en el grado de Nutrición Humana y Dietética. . XXXIV Reunión Bienal de la Real Sociedad Española de Física Valencia. SPAIN.
A. Moret Tatay, E. Martí Bonmatí, I. Hernando Hernando, M. J. Hernández Lucas. 2013. Estudio reológico en diferentes matrices alimentarias de espesantes empleados en el tratamiento de la disfagia. . XVII Jornadas Nacionales de Nutrición Práctica Madrid. SPAIN.
A. Moret Tatay, J. Rodríguez García, E. Martí-Bonmatí, I. Hernando, M. J. Hernández. 2013. Rheological behaviour anf structure of food thickeners for dysphagia treatment when disolved in wáter and milk. . Ibereo2013. Fundamental and Applied Rheology Málaga. SPAIN.
A. Sánchez-Vicent, J.A. Picó, J. Peris, M. J. Hernández. 2013. Rheological characterization of different toothpastes. Analysis of parameters with influence on the packaging process. . Ibereo2013. Fundamental and Applied Rheology Málaga. SPAIN.
P. Tarancón, T. Sanz, M. J. Hernández, A. Salvador. 2013. Fat replacement in biscuits by sunflower oil-water-cellulose emulsions. Effect in dough oscillatory and creep properties. . Ibereo2013. Fundamental and Applie Rheology Malaga. SPAIN.

Projects

Thesis, minor thesis and research reports